Chocolate Peppermint Coconut Candy No Sweetener Recipes

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SIMPLE COCONUT OIL CHOCOLATE CANDIES



Simple Coconut Oil Chocolate Candies image

With all the health benefits backing coconut oil, you can feel good about eating this yummy chocolate everyday. These chocolates are smooth and tasty. Make them as large or small as you like for a portion controlled chocolate fix!

Provided by NurseAmbre

Categories     Candy

Time 10m

Yield 20 serving(s)

Number Of Ingredients 4

1/2 cup coconut oil
1/4 cup cocoa powder
2 tablespoons honey
1 teaspoon vanilla extract

Steps:

  • Melt the coconut oil and add the honey. Whisk and add the cocoa powder. Whisk occasionally while pouring into a silicone ice cube tray or silicone mini muffin tray. Makes 12. Cool for 30 minutes in the fridge or freezer.
  • Note: Time varies depending on how hot the coconut oil was when you started. If the oil is only just reached its melting stage, these will set in as little as 15 minutes.
  • Optional Ingredients.
  • 2 Tbsp of maca powder (mix in with the honey).
  • 1 tsp orange rind (mix into the chocolate).
  • seeds, nuts or dried fruit (sprinkle into the silicone trays).
  • 1/4 cup dried coconut would be amazing... (mix into the chocolate).
  • Recipe copied from www.beyondthepeel.net.

SUGAR FREE COCONUT CANDIES



Sugar Free Coconut Candies image

Five ingredients (not counting the chocolate) and NO sugar! A xylitol / stevia blend enhances the natural sweetness of the organic coconut and virgin coconut oil. I made my own sugar free chocolate by melting unsweetened chocolate and mixing it with a combination of xylitol and stevia to taste.

Provided by YummySmellsca

Categories     Candy

Time 2h

Yield 15 candies, 15 serving(s)

Number Of Ingredients 6

1 cup shredded coconut
3 tablespoons coconut oil, melted
1 pinch sea salt
1/3 cup Xylitol sweetener
1/4 teaspoon pure stevia powder (or 1 tsp liquid stevia)
sugar-free dark chocolate, to coat

Steps:

  • Combine all ingredients (except chocolate) in a stand mixer and process to form a "doughy" mixture - about 3-5 minutes.
  • Scoop into small balls and place on a lined baking sheet.
  • Freeze until solid.
  • Dip in the melted chocolate and allow to set.
  • Store in the fridge.

Nutrition Facts : Calories 54.5, Fat 4.9, SaturatedFat 4.3, Sodium 55, Carbohydrate 3, Fiber 0.3, Sugar 2.7, Protein 0.2

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