Chocolate Pecan Thins Recipes

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PECAN THINS



Pecan Thins image

Delicate, shortcake-like cookies. They're dainty and make a great accompaniment to any light dessert, especially fruit or pudding. Cook time will vary; I posted for 1 dozen cookies baked at a time.

Provided by sugarpea

Categories     Dessert

Time 4h45m

Yield 96 cookies

Number Of Ingredients 9

1 cup butter, softened
1 cup sugar
1 cup firmly packed dark brown sugar
1 large egg
1 tablespoon vanilla
3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 cups finely chopped pecans

Steps:

  • Cream butter.
  • Gradually add sugar, beating well.
  • Add egg and vanilla and blend well.
  • Combine dry ingredients except pecans and gradually add to creamed mixture, beating well after each addition.
  • Stir in pecans.
  • Divide dough in half and shape each half into a 1 1/2" diameter log.
  • Wrap in plastic wrap and chill 3 hours or until firm.
  • Cut dough into 1/4" thick slices.
  • Place 2" apart on lightly greased cookie sheet.
  • Bake for 12 minutes or until lightly browned at 350°.
  • Cool on wire racks.
  • Can be stored in airtight container for several weeks.

Nutrition Facts : Calories 60.8, Fat 3.2, SaturatedFat 1.3, Cholesterol 7.3, Sodium 23.8, Carbohydrate 7.6, Fiber 0.3, Sugar 4.4, Protein 0.7

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