Chocolate Pecan Muffins With Chocolate Sauce Recipes

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CHOCOLATE CHIP PECAN MUFFINS



Chocolate Chip Pecan Muffins image

These chocolate chip pecan muffins muffins are a little healthier with the addition of whole wheat flour and very moist from the pudding!

Provided by mommyluvs2cook

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 13

1 cup all-purpose flour
1 cup whole wheat flour
½ cup white sugar
½ cup brown sugar
1 (3.5 ounce) package instant vanilla pudding mix
1 tablespoon baking powder
½ teaspoon salt
1 cup milk
⅓ cup vegetable oil
1 egg
¾ cup semisweet chocolate chips
1 tablespoon all-purpose flour
4 ounces chopped pecans

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
  • Combine 1 cup all-purpose flour, whole wheat flour, white sugar, brown sugar, pudding mix, baking powder, and salt in a large bowl. Beat milk, oil, and egg together in a separate bowl. Stir into flour mixture until combined.
  • Coat chocolate chips with 1 tablespoon flour and fold into the batter. Fold in pecans. Fill muffin cups 3/4 full of batter.
  • Bake in the preheated oven until a toothpick inserted into a muffin comes out clean, 18 to 20 minutes. Cool in the tin briefly before removing to a wire rack to cool completely.

Nutrition Facts : Calories 355.8 calories, Carbohydrate 49.9 g, Cholesterol 15.3 mg, Fat 17 g, Fiber 3 g, Protein 5 g, SaturatedFat 3.8 g, Sodium 354.4 mg, Sugar 30.5 g

CHOCOLATE STREUSEL PECAN MUFFINS



Chocolate Streusel Pecan Muffins image

A very rich and chocolaty muffin, this is perfect with a cup of hot tea or coffee or as a snack. I use semi-sweet chips myself because the milk chocolate makes for a very sweet muffin; just sub a bag of semi sweet chips.

Provided by JanetB-KY

Categories     Quick Breads

Time 40m

Yield 12 Muffins

Number Of Ingredients 15

1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted
1/4 cup chopped pecans
1 3/4 cups milk chocolate chips, divided
1/3 cup milk
3 tablespoons butter
1 cup all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/4 teaspoon ground cinnamon
3/4 cup chopped pecans
1 large egg
1/2 teaspoon vanilla extract

Steps:

  • FOR TOPPING:.
  • COMBINE flour, brown sugar, cinnamon and 2 tablespoons melted butter butter in small bowl with fork until mixture resembles coarse crumbs; stir in pecans.
  • FOR MUFFINS:.
  • PREHEAT oven to 375° F; grease or paper-line 12 muffin cups.
  • COMBINE 1 cup morsels, milk and 3 tablespoons butter in a microwave safe bowl; microwave on full power for about 60 seconds and then stir until morsels are melted and mixture is smooth; if not fully melted, put back in for 10 second intervals.
  • COMBINE flour, sugar, baking powder, cinnamon, pecans and remaining morsels in large bowl.
  • COMBINE egg, vanilla extract and melted morsel mixture in small bowl; stir into flour mixture just until moistened.
  • Spoon into prepared muffin cups, filling 2/3 full then sprinkle with Topping.
  • BAKE for 20 to 25 minutes then cool in pan for 5 minutes; remove to wire rack to cool completely.

Nutrition Facts : Calories 211.7, Fat 13.4, SaturatedFat 4.5, Cholesterol 32.2, Sodium 109.1, Carbohydrate 20.8, Fiber 1.4, Sugar 9.1, Protein 3.3

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