Chocolate Pecan Fudge Cake Recipes

THE BEST CHOCOLATE SHEET CAKE. EVER.

The Best Chocolate Sheet Cake. Ever. image

This chocolate sheet cake is the size of Texas, moist beyond imagination, super rich, and chocolatey. All you need are basic ingredients.

Categories Valentine's Day baking comfort food dessert main dish snack

Time 40m

Yield 24 servings

Number Of Ingredients 16

Ingredients

2 c. flour
2 c. sugar
1/4 tsp. salt
4 tbsp. (heaping) cocoa powder
2 sticks butter
1 c. boiling water
1/2 c. buttermilk
2 whole beaten eggs
1 tsp. baking soda
1 tsp. vanilla
1/2 c. finely chopped pecans
1 3/4 sticks butter
4 tbsp. (heaping) cocoa powder
6 tbsp. milk
1 tsp. vanilla extract
1 lb. (minus 1/2 cup) powdered sugar

Steps:

Note: I use an 18x13 sheet cake pan. In a mixing bowl, combine flour, sugar, and salt. In a saucepan, melt butter. Add cocoa. Stir together. Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool.
In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan and bake at 350-degrees for 20 minutes.
While cake is baking, make the icing. Chop pecans finely. Melt butter in a saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together. Add the pecans, stir together, and pour over warm cake.Cut into squares, eat, and totally wig out over the fact that you've just made the best chocolate sheet cake. Ever.

CHOCOLATE PECAN FUDGE

Chocolate Pecan Fudge image

Even though fudge is a classic at Christmastime, people are excited for this chocolate pecan fudge year-round. Switch out the pecans with nuts that you have on hand. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 64 servings.

Number Of Ingredients 5

Ingredients

1-1/2 teaspoons butter, softened
1 cup chopped pecans
3 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 tablespoon vanilla extract

Steps:

Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside. , In a 2-qt. microwave-safe bowl, combine chocolate chips and milk. Microwave, uncovered, on high for 1 minute. Stir until smooth. Stir in vanilla and 3/4 cup pecans. Immediately spread into the prepared pan. Sprinkle with remaining pecans, pressing to adhere., Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature.

Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

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