Chocolate Pecan Dollars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE COVERED PECANS



Chocolate Covered Pecans image

Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift.

Provided by GOLDIELOCKS264

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 10m

Yield 2

Number Of Ingredients 3

½ cup semi-sweet chocolate chips
3 tablespoons heavy cream
2 cups pecan halves

Steps:

  • Combine the chocolate chips and cream in a medium metal bowl, and set on top of a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat. Stir pecan halves into the chocolate until completely coated.
  • Remove a few pecans at a time with a slotted spoon. Separate pecan halves and place onto a waxed paper lined cookie sheet. Refrigerate for 10 minutes to set.

Nutrition Facts : Calories 1024.4 calories, Carbohydrate 42.1 g, Cholesterol 30.6 mg, Fat 98.6 g, Fiber 12.8 g, Protein 12.1 g, SaturatedFat 19.3 g, Sodium 13.1 mg, Sugar 27.2 g

CHOCOLATE PECAN PIE



Chocolate Pecan Pie image

We've made this beloved Southern dessert even more tempting by adding dark chocolate. The pie filling puffs up during baking but settles as it cools.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h15m

Number Of Ingredients 8

4 ounces semisweet chocolate, finely chopped
4 large eggs, lightly beaten
1 1/2 cups light corn syrup
1/2 cup sugar
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1 recipe Basic Pie Crust, rolled and fit into a 9-inch pie plate
1 cup pecans

Steps:

  • Preheat oven to 350 degrees, with rack in lowest position. In a heatproof bowl set over (not in) a saucepan of simmering water, melt chocolate, stirring occasionally, until smooth, 2 to 3 minutes (or melt chocolate in microwave). Set aside.
  • In a medium bowl, stir together (do not whisk) eggs, corn syrup, sugar, vanilla, and salt. Stirring constantly, gradually add melted chocolate. Pour filling into prepared crust; place pie plate on a rimmed baking sheet. Arrange pecans in one even layer over filling.
  • Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating halfway through. Let cool completely on a wire rack, at least 4 hours (or up to overnight) before serving.

Nutrition Facts : Calories 476 g, Fat 22 g, Fiber 2 g, Protein 6 g

CHOCOLATE PECAN PIE



Chocolate Pecan Pie image

Chocolate Pecan Pie takes the Classic Pecan Pie recipe up a notch with semi-sweet chocolate chips that add a rich melted indulgent chocolate filling to your holiday pie!

Provided by Sabrina Snyder

Categories     Dessert

Time 50m

Number Of Ingredients 8

1 unbaked pie shell ((unbaked))
4 tablespoons unsalted butter (melted)
3 large eggs
1/2 cup dark corn syrup
1 cup sugar
2 teaspoons vanilla extract
2 cups pecan halves
3/4 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees and line your pie pan with you pie crust.
  • Add the chocolate chips and pecans to your pie crust.
  • In a large bowl whisk together the eggs, butter, corn syrup, sugar and vanilla extract then pour it over the pecans and chocolate and bake for 35-40 minutes or until pie is set.
  • Cool pie on a wire rack until completely cooled before serving.

Nutrition Facts : Calories 436 kcal, Carbohydrate 61 g, Protein 5 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 95 mg, Sodium 153 mg, Fiber 2 g, Sugar 48 g, ServingSize 1 serving

CHOCOLATE PECAN PIE IV



Chocolate Pecan Pie IV image

This is a very simple pie to make and it is very nutty and chocolate-y.

Provided by CORWYNN DARKHOLME

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 8

1 recipe pastry for a 9 inch single crust pie
⅓ cup butter
2 (1 ounce) squares unsweetened chocolate
3 eggs
⅔ cup white sugar
½ teaspoon salt
1 cup light corn syrup
1 cup pecan halves

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly.
  • With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. Stir in pecans and pour mixture into pie shell.
  • Bake until set, 40 to 50 minutes. Cool slightly. Serve warm, or refrigerate and serve with nondairy whipped topping.

Nutrition Facts : Calories 517.2 calories, Carbohydrate 62.5 g, Cholesterol 90.1 mg, Fat 30.4 g, Fiber 3.3 g, Protein 6 g, SaturatedFat 10.4 g, Sodium 370.1 mg, Sugar 28.4 g

NO BAKE CHOCOLATE PECAN BARS - GLUTEN FREE & VEGAN



No Bake Chocolate Pecan Bars - Gluten Free & Vegan image

Provided by Sharon

Categories     Dessert     Snack

Time 40m

Number Of Ingredients 7

2 cups pecans + 1/2 cup crushed pecans for the top
1 cup oats (use certified gluten free for allergies)
3/4 cup pitted medjool dates
1/3 cup peanut butter
2 tbsp. maple syrup
1 cup dark chocolate chips
2 tsp coconut oil

Steps:

  • Line a 9x9 with parchment paper and set aside
  • Add the 2 cups of pecans and the oats to a food processor and pulse until the nuts are pulverized ant the oats are like flour. Add the dates, peanut butter and maple syrup to the food processor and buzz it again until it starts to form a dough. It should stick together when you pinch it between your fingers
  • Press it into the lined 9x9 and place in the freezer while you make the chocolate topping
  • In a small saucepan over medium low heat, add the chocolate chips and coconut oil. Stir until the chips have melted and the mixture is smooth. Take the base out of the freezer and pour the melted chocolate evenly over the top. Spread it with a knife to make it even if you need to. Sprinkle the top with the 1/2 cup of crushed pecans
  • Put back into the freezer to set. This should take about 30 minutes to an hour
  • Slice into bars
  • Keep in the fridge or freezer

Nutrition Facts : ServingSize 16 g, Calories 225 kcal, Carbohydrate 18 g, Protein 4 g, Fat 16 g, SaturatedFat 5 g, Sodium 37 mg, Fiber 2 g, Sugar 10 g

CHOCOLATE PECAN DOLLARS



Chocolate Pecan Dollars image

Provided by Nick Malgieri

Categories     Cookies     Chocolate     Bake     Pecan     Fall

Yield Makes about 70 cookies, depending on how thin you slice them

Number Of Ingredients 10

12 tablespoons (1 1/2 sticks) unsalted butter, softened
1 cup light brown sugar
2 ounces unsweetened chocolate, melted and cooled
1 large egg
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2/3 cup chopped pecans, about 2 1/2 ounces
2 or 3 cookie sheets or jelly-roll pans lined with parchment or foil

Steps:

  • Use an electric mixer to beat the butter and sugar until light, about 2 minutes. Beat in the chocolate, then the egg, and continue beating until smooth, about a minute longer.
  • In a mixing bowl, combine the flour, baking powder, cinnamon, and salt and stir well to mix. Beat the dry ingredients into the butter and chocolate mixture. Scrape down the bowl and beater(s) and beat in the pecans.
  • Transfer the dough to a lightly floured work surface, flour your hands, and form the dough into a cylinder. Cut cylinder in half and roll and pull each piece into a cylinder about 8 to 9 inches long. Roll a piece of parchment or wax paper around each piece of dough and tighten the paper around it by pressing [the top of the paper] in with the side of a cookie sheet or piece of cardboard [held at a 45-degree angle against the dough as you pull the bottom end of the paper toward you]. Chill the dough until firm. Or, at this stage it can be frozen, double-wrapped in plastic, and kept for up to several weeks.
  • When you are ready to bake the cookies, set racks in the upper and lower thirds of the oven and preheat the oven to 375 degrees. Remove one cylinder of dough from the refrigerator and unwrap it. Place it on a cutting board and use a sharp, serrated knife to slice it every 1/4 inch. Arrange the slices about 2 inches apart on the prepared pans. If your oven tends to burn the bottoms of items baked on the lower shelves, place the cookies on two pans stacked together or use a special insulated pan.
  • Bake the cookies about 10 minutes, until puffed and beginning to become firm. Continue slicing and baking cookies, or freeze remaining dough to use on another occasion.
  • Serving: These make a great accompaniment to ice cream or a simple dessert.
  • Storage: Keep the cookies between sheets of parchment or wax paper in a tin or plastic container that has a tight-fitting cover.

CHOCOLATE CHIP PECAN COOKIES



Chocolate Chip Pecan Cookies image

I live with a bunch of cookie monsters and these chocolate chip pecan cookies are an all-time favorite in my house.

Provided by Junia Sonier

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 30m

Yield 12

Number Of Ingredients 11

1 ⅛ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
¾ cup packed brown sugar
⅔ cup butter
1 tablespoon evaporated milk
½ teaspoon vanilla extract
1 large egg
1 cup chocolate chips
1 cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine flour, baking soda, baking powder, and salt in a medium bowl.
  • Beat brown sugar, butter, evaporated milk, and vanilla extract in a separate bowl until creamy. Beat in egg. Gradually mix in flour mixture. Stir in chocolate chips and pecans. Spoon into balls and place on cookie sheets about 1 1/2 to 2 inches apart.
  • Bake in the preheated oven until golden brown, about 10 minutes. Let cool for about 2 minutes before serving.

Nutrition Facts : Calories 323.6 calories, Carbohydrate 32.8 g, Cholesterol 43 mg, Fat 21.6 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 255.3 mg, Sugar 21.6 g

DOUBLE CHOCOLATE PECAN COOKIES



Double Chocolate Pecan Cookies image

I received this recipe from my sister-in-law more than 35 years ago. Chock-full of chocolate, these crispy cookies have a tantalizing aroma while baking. -Marilyn Spangler, Oak Creek, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 dozen.

Number Of Ingredients 11

1 cup butter, softened
2 cups sugar
2 large eggs, room temperature
4 ounces unsweetened chocolate, melted and cooled
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup semisweet chocolate chips
1 cup chopped pecans

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in chocolate and vanilla. Combine the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture. Stir in chocolate chips and pecans. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until tops are cracked. Remove to wire racks to cool.

Nutrition Facts : Calories 93 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 73mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE PECAN CANDIES



Chocolate Pecan Candies image

When Robert Watness of Greenwood, Indiana gives candy on Valentine's Day, he's sure to include his homemade version of Turtles. "This easy candy has brought many compliments," he says.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 5 dozen.

Number Of Ingredients 4

1/2 pound pecan halves
75 caramels
3 tablespoons milk
1 pound dark chocolate candy coating, melted

Steps:

  • On waxed paper, place pecan halves in pairs 2 in. apart. In a heavy saucepan over medium-low heat, cook and stir the caramels and milk until melted. Pour about 2 teaspoons of caramel mixture over each pair of pecans. Let stand until set., With buttered fingers, shape pecan clusters into balls. Dip in candy coating. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container.

Nutrition Facts : Calories 114 calories, Fat 6g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 31mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE PECAN PIE BARS



Chocolate Pecan Pie Bars image

This delicious chocolate pecan pie treat (no crust needed) is from Anne Royal of Port Orchard, Washington.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 2h

Yield Makes 32

Number Of Ingredients 9

1/2 cup (1 stick) unsalted butter, room temperature, plus 2 tablespoons melted
1/4 cup packed light-brown sugar
1 1/4 cups all-purpose flour (spooned and leveled)
1/2 teaspoon salt
3 large eggs
3/4 cup light corn syrup
1/2 cup granulated sugar
1 package (11.5 ounces) semisweet chocolate chips (2 cups)
2 cups coarsely chopped pecans

Steps:

  • Preheat oven to 350 degrees. Line the bottom and sides of a 9-by-13-inch baking pan with aluminum foil. In the bowl of an electric mixer, beat 1 stick room-temperature butter, brown sugar, flour, and salt until coarse crumbs form. Pour mixture into prepared pan; press firmly into bottom.
  • Bake until lightly browned, 25 to 30 minutes. Let cool, 10 minutes.
  • Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until well combined. Add chocolate chips and pecans; spread over crust. Bake until set, 25 to 30 minutes. Cool completely in pan before lifting out (using foil to lift). Cut into 32 bars (8 rows by 4 rows).

More about "chocolate pecan dollars recipes"

CHOCOLATE BUTTER PECAN POUND CAKE – CAN'T STAY OUT OF THE ...
chocolate-butter-pecan-pound-cake-cant-stay-out-of-the image
2014-07-24 Question – I made the Chocolate Butter Pecan Pound Cake recipe. It was delicious, everyone just raved over it. But I had a couple of logistical …
From cantstayoutofthekitchen.com
4.6/5 (7)
Servings 16
Cuisine American
Category Cakes And Cheesecakes


MILLIONAIRES CHOCOLATE PECAN PIE – WHAT2COOK
millionaires-chocolate-pecan-pie-what2cook image
2013-11-20 In a small saucepan, stir together corn syrup and sugar. Cook and stir over medium heat until sugar is melted and mixture boils; remove from heat. …
From what2cook.net
Category Dessert
Estimated Reading Time 2 mins


10 BEST CHOCOLATE COVERED PECANS RECIPES | YUMMLY
10-best-chocolate-covered-pecans-recipes-yummly image
2022-01-29 pecan halves, heavy cream, semi sweet chocolate chips Stir-Fried Cajun Pork Pork paprika, nutmeg, cayenne pepper, pecan, vegetable oil, red bell pepper and 9 more
From yummly.com


MILK CHOCOLATE PECAN BARS RECIPE « RECIPECURIO.COM
milk-chocolate-pecan-bars-recipe-recipecuriocom image
This recipe comes from a promo sheet by Nestle Milk Chocolate Morsels, date unknown. Recipe is typed below along with a scanned copy. Milk Chocolate Pecan Bars. COOKIE BASE: 1 cup unsifted flour 1/2 cup firmly packed brown …
From recipecurio.com


DECADENT CHOCOLATE PECAN PIE RECIPE - CREATIONS BY KARA
2019-10-14 This chocolate pecan pie recipe is so easy! Start by spreading some chopped pecans in the bottom of your unbaked pie crust. Whip up the chocolate filling, and pour it over the pecans. Add a few whole pecans to the top of pie as a garnish. Place them carefully so they don’t sink. Now just pop the pie in the oven and bake at 325 degrees for about an hour. That’s it! …
From creationsbykara.com
5/5 (4)
Total Time 1 hr 15 mins
Category Dessert
Calories 1276 per serving


RECIPE: CHOCOLATE PECAN DOLLARS (REFRIGERATOR COOKIES ...
Recipe: Chocolate Pecan Dollars (refrigerator cookies - slice-and-bake) Category: Desserts-Cookies, Brownies, Bars: From: Betsy at Recipelink.com, 12-16-2005: Reply to: Recipe: Chocolate Recipes (15) Board: Daily Recipe Swap at Recipelink.com: Msg ID: 3135725: Reviews and Replies: Recipe: Chocolate Recipes (15) Betsy at Recipelink.com - 12-16 …
From recipelink.com
Category Desserts-Cookies, Brownies, Bars
Reply to Recipe
From Betsy at Recipelink.com, 12-16-2005


CHOCOLATE AND PECAN SPREAD | RICARDO
2008-11-17 Preparation. In a saucepan, melt the butter and chocolate over low heat, while stirring. Remove from the heat, add the remaining ingredients and stir to blend. Store in an airtight container at room temperature.
From ricardocuisine.com
5/5 (14)
Category Desserts
Servings 2
Total Time 20 mins


CHOCOLATE CHIP PECAN CARAMELS RECIPE - CREATIONS BY KARA
2018-10-03 Sprinkle with pecans and chocolate chips; set aside. In a heavy saucepan, melt the one cup of butter over medium heat. Add brown sugar, corn syrup and water. Cook and stir until mixture comes to a boil. Stir in sweetened condensed milk. Cook, stirring constantly, to firm ball stage (248 degrees).
From creationsbykara.com
4.8/5 (9)
Total Time 25 mins
Category Dessert
Calories 183 per serving


CHOCOLATE CHIP PECAN PIE - THIS IS NOT DIET FOOD
2021-10-01 How to Make Chocolate Chip Pecan Pie: Preheat oven to 350F. Place the pie crust in a 9 inch pie plate. Dump the corn syrup and brown sugar into a large mixing bowl. Add the eggs to the bowl. Stir all of the ingredients together until the eggs are well beaten. Add the melted butter, vanilla extract and salt to the bowl.
From thisisnotdietfood.com
4.5/5 (16)
Total Time 1 hr 5 mins
Category Dessert Recipes
Calories 595 per serving


CHOCOLATE PECAN PIE RECIPE - AMERICAN PECAN COUNCIL
In a small saucepan, combine the chopped pecans, sugar, butter, milk and chocolate. Heat over low heat until chocolate melts. Pour the chocolate pecan mixture over the pie dough. Bake for 30 minutes. Turn the oven off and let the Chocolate Pecan Pie sit for an additional 15 minutes. Serve while still warm. Nutrition facts
From americanpecan.com


10 BEST CHOCOLATE PECAN CANDY RECIPES | YUMMLY
2022-01-18 chopped pecans, butter, dark chocolate chips, coconut oil, pecan and 1 more Pecan Candy Melt Cookies Lord Byron's Kitchen cream cheese, sugar, all-purpose flour, salt, butter, vanilla extract and 4 more
From yummly.com


CHOCOLATE PECAN PIE - CAFE DELITES
2020-11-26 Take the bowl off the heat. Whisk in syrup, sugar, flour, bourbon, vanilla and salt. Add the eggs and whisk well to combine. Fold in chopped pecans. Pour into prepared pie shell and top with remaining pecans. Bake for 50-55 minutes or until centre is just set to the touch but still a little jiggly underneath.
From cafedelites.com


AMAZING CHOCOLATE PECAN PIE RECIPE - PRETTY. SIMPLE. SWEET.
2018-09-06 Heat butter and 55g chocolate together in a saucepan over low heat until melted. Add sugar, mix for 30 seconds and turn off heat. Mix in corn syrup. Let mixture cool slightly. Add eggs, bourbon, vanilla, and salt, and mix until well combined. Spread chopped pecans and 120g chopped chocolate evenly inside the chilled pie shell.
From prettysimplesweet.com


SALTED CHOCOLATE CARAMEL PECAN TURTLES RECIPE ...
2022-01-07 Salted Chocolate Caramel Pecan Turtles Recipe ( or Millionaires Candy) 1 11oz bag Brach's CaramelsSalted Chocolate Turtles Candy 2 cups Pecans 3 Tbsp. Milk 2 cups Semi-Sweet Chocolate Chips 1 Block of Paraffin Sea Salt. Spread the pecans on a baking sheet covered with parchment paper. Toast the pecans for 10 to 12 minutes at 350 degrees. Stir …
From petticoatjunktion.com


CHOCOLATE AND PECAN DIPPED FROZEN BANANA POPS – AMERICAN ...
Method. Line a baking sheet with wax or parchment paper. Melt the chocolate, and oil if using, in a double boiler or in the microwave until smooth. Peel and cut each banana in half. Place a popsicle stick in each half. Dip each banana half into the melted chocolate, allowing the excess to drip off, and then dip into the chopped pecans.
From americanpecan.com


CHOCOLATE MOUSSE AND PECAN CRISP RECIPE - AMERICAN PECAN ...
Melt the dark chocolate in a double boiler so that the chocolate does not burn. (Or, heat the chocolate in a glass bowl in the microwave on medium power, stirring every minute until desired temperature is reached.) Heat the chocolate slowly until it’s fairly hot, approximately 120 to 130 degrees Fahrenheit, measured by a candy thermometer.
From americanpecan.com


THE BEST CHOCOLATE PECAN PIE | COOKIES AND CUPS
2019-11-15 Preheat oven to 350°F. In a small saucepan melt the butter and chocolate over medium-low heat until melted, stirring frequently. Remove from heat and allow to cool slightly. In a large bowl mix together corn syrup, eggs, brown sugar, …
From cookiesandcups.com


CHOCOLATE PECAN DOLLARS RECIPES
Steps: Preheat oven to 350 degrees. Line the bottom and sides of a 9-by-13-inch baking pan with aluminum foil. In the bowl of an electric mixer, beat 1 stick room-temperature butter, brown sugar, flour, and salt until coarse crumbs form.
From tfrecipes.com


Related Search