Chocolate Peanut Meringue Kisses Recipes

MERINGUE KISSES

Meringue Kisses image

There's a nice chocolaty surprise inside these sweet kisses. They're my husband's top choice each Christmas.-Tami Henke, Lockport, Illinois

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 44 cookies.

Number Of Ingredients 8

Ingredients

3 large egg whites
1/4 teaspoon cream of tartar
Pinch salt
1 cup sugar
1 teaspoon vanilla extract
Red and green food coloring, optional
44 milk chocolate kisses
Baking cocoa, optional

Steps:

Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Beat egg whites until foamy. Sprinkle with cream of tartar and salt; beat until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form, about 5-8 minutes. If desired, divide batter in half and fold in red and green food coloring. , Drop by rounded tablespoonfuls 1-1/2-in. apart onto lightly greased baking sheets. Press a chocolate kiss into the center of each cookie and cover it with meringue, using a knife. , Bake at 275° for 30-35 minutes or until firm to the touch. Immediately remove to a wire rack to cool. If desired, sprinkle with cocoa. Store in an airtight container.

Nutrition Facts : Calories 86 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE MERINGUE KISSES

Chocolate Meringue Kisses image

Chocolate "kiss" cookies that literally melt in your mouth. These are my favorite (low fat) way to satisfy huge chocolate cravings.

Provided by Mudpupsall

Categories Drop Cookies

Time 35m

Yield 2 dozen cookies

Number Of Ingredients 7

Ingredients

1 tablespoon cocoa powder (sifted)
1 ounce unsweetened chocolate square (melted and cooled)
4 large egg whites
1 pinch salt
1 cup granulated sugar
1 teaspoon vanilla
cocoa powder (for dusting cookie sheets)

Steps:

Preheat oven to 300 degrees.
Grease three cookies sheets and dust with cocoa powder.
Melt the chocolate square and set aside to cool.
Beat the egg whites with salt until soft peaks form.
Add sugar slowly and beat until mixture very stiff and shiny.
Fold in vanilla, melted chocolate, and the 1 tbsp cocoa powder.
Drop by heaping teaspoonfulls (2 inches apart) onto prepared cookie sheets.
They will have the shape of chocolate kisses.
Bake 30 to 40 minutes.
Remove cookies from sheets immediately.
Cool completely and store in an airtight container.

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