Chocolate Peanut Butter Wacky Cake Recipes

CHOCOLATE PEANUT BUTTER WACKY CAKE

Chocolate Peanut Butter Wacky Cake image

Chocolate cake with peanut butter icing. This recipe has been a favorite for birthdays in my family for years. The cake is very moist.

Provided by Teryl Shryack

Categories Desserts Cakes Sheet Cake Recipes

Yield 18

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
6 tablespoons unsweetened cocoa powder
2 cups white sugar
10 tablespoons butter, melted
2 teaspoons distilled white vinegar
2 cups warm water
¼ cup peanut butter
1 cup packed brown sugar
¼ cup milk
¼ cup butter, softened

Steps:

In a large bowl, sift together the flour, baking soda, salt, cocoa, and white sugar.
To the sifted ingredients, add the 10 tablespoons butter or margarine, vinegar, and warm water. Mix thoroughly, but do not beat. Pour batter into ungreased 9 x 13 inch pan.
Bake at 350 degrees F (175 degrees C)for 30 to 35 minutes. Remove cake from oven, but keep it in the pan.
Cream together peanut butter, brown sugar, milk, and 1/4 cup butter or margarine. Spread icing onto cake. Place under broiler until brown and bubbly.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 51.9 g, Cholesterol 24 mg, Fat 11.3 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 6.3 g, Sodium 354.7 mg, Sugar 34.6 g

CHOCOLATE PEANUT BUTTER WACKY CAKE

Chocolate Peanut Butter Wacky Cake image

Chocolate cake with peanut butter icing. This recipe has been a favorite for birthdays in my family for years. The cake is very moist.

Provided by Teryl Shryack

Categories Sheet Cake

Yield 18

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
6 tablespoons unsweetened cocoa powder
2 cups white sugar
10 tablespoons butter, melted
2 teaspoons distilled white vinegar
2 cups warm water
¼ cup peanut butter
1 cup packed brown sugar
¼ cup milk
¼ cup butter, softened

Steps:

In a large bowl, sift together the flour, baking soda, salt, cocoa, and white sugar.
To the sifted ingredients, add the 10 tablespoons butter or margarine, vinegar, and warm water. Mix thoroughly, but do not beat. Pour batter into ungreased 9 x 13 inch pan.
Bake at 350 degrees F (175 degrees C)for 30 to 35 minutes. Remove cake from oven, but keep it in the pan.
Cream together peanut butter, brown sugar, milk, and 1/4 cup butter or margarine. Spread icing onto cake. Place under broiler until brown and bubbly.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 51.9 g, Cholesterol 24 mg, Fat 11.3 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 6.3 g, Sodium 354.7 mg, Sugar 34.6 g

CHOCOLATE PEANUT BUTTER WACKY CAKE

Chocolate Peanut Butter Wacky Cake image

Chocolate cake with peanut butter icing. This recipe has been a favorite for birthdays in my family for years. The cake is very moist.

Provided by Teryl Shryack

Categories Sheet Cake

Yield 18

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
6 tablespoons unsweetened cocoa powder
2 cups white sugar
10 tablespoons butter, melted
2 teaspoons distilled white vinegar
2 cups warm water
¼ cup peanut butter
1 cup packed brown sugar
¼ cup milk
¼ cup butter, softened

Steps:

In a large bowl, sift together the flour, baking soda, salt, cocoa, and white sugar.
To the sifted ingredients, add the 10 tablespoons butter or margarine, vinegar, and warm water. Mix thoroughly, but do not beat. Pour batter into ungreased 9 x 13 inch pan.
Bake at 350 degrees F (175 degrees C)for 30 to 35 minutes. Remove cake from oven, but keep it in the pan.
Cream together peanut butter, brown sugar, milk, and 1/4 cup butter or margarine. Spread icing onto cake. Place under broiler until brown and bubbly.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 51.9 g, Cholesterol 24 mg, Fat 11.3 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 6.3 g, Sodium 354.7 mg, Sugar 34.6 g

CHOCOLATE PEANUT BUTTER WACKY CAKE

Chocolate Peanut Butter Wacky Cake image

Chocolate cake with peanut butter icing. This recipe has been a favorite for birthdays in my family for years. The cake is very moist.

Provided by Teryl Shryack

Categories Sheet Cake

Yield 18

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
6 tablespoons unsweetened cocoa powder
2 cups white sugar
10 tablespoons butter, melted
2 teaspoons distilled white vinegar
2 cups warm water
¼ cup peanut butter
1 cup packed brown sugar
¼ cup milk
¼ cup butter, softened

Steps:

In a large bowl, sift together the flour, baking soda, salt, cocoa, and white sugar.
To the sifted ingredients, add the 10 tablespoons butter or margarine, vinegar, and warm water. Mix thoroughly, but do not beat. Pour batter into ungreased 9 x 13 inch pan.
Bake at 350 degrees F (175 degrees C)for 30 to 35 minutes. Remove cake from oven, but keep it in the pan.
Cream together peanut butter, brown sugar, milk, and 1/4 cup butter or margarine. Spread icing onto cake. Place under broiler until brown and bubbly.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 51.9 g, Cholesterol 24 mg, Fat 11.3 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 6.3 g, Sodium 354.7 mg, Sugar 34.6 g

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