Chocolate Peanut Butter Upside Down Cake Recipes

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CHOCOLATE PBJ BANANA UPSIDE DOWN DUMP CAKE



CHOCOLATE PBJ BANANA UPSIDE DOWN DUMP CAKE image

This is definitely not your traditional dump cake! The orange marmalade blended lovely with the peanut butter and bananas. Super easy to make, this is great to take along to a summer cookout!

Provided by Becky Hudgins

Categories     Chocolate

Time 1h25m

Number Of Ingredients 7

1 box fudge or devil food chocolate cake mix
1 c brown sugar
1 stick soft butter
3/4 c peanut butter
1/2 c semi-sweet chocolate morsels
3/4 c jelly or preserves (I used orange marmalade)
3 small bananas

Steps:

  • 1. Preheat the oven to 350 degrees.
  • 2. Mix cake as directed on the box. Set aside.
  • 3. Spray a 9x13 pan with butter cooking spray.
  • 4. In a small bowl cream the butter and brown sugar. Spread the mixture on the bottom of the baking dish.
  • 5. Slice the bananas long way and cut in half and arrange in bottom of pan. Put peanut butter by the teaspoons on the bottom of the pan. Arrange the jelly in open areas. Toss in chocolate morsels. Pour cake batter over the ingredients.
  • 6. Bake for 45 mins or until knife inserted comes out clean.
  • 7. Let the cake cool about 10 minutes and loosen the sides and invert onto a platter.
  • 8. If you want a more moist and gooey Dump Cake mix 6 tbsp butter, 1/2 c brown sugar and 1/4 tsp vanilla extract and heat in microwave for 45 seconds and pour over cake.
  • 9. Cut into squares and serve.

CHOCOLATE UPSIDE-DOWN CAKE



Chocolate Upside-Down Cake image

"This dessert is out of this world," promises Iola Egle, McCook, Nebraska. Coconut, chocolate chips, marshmallows and pecans turn a boxed cake mix into a delectable treat. "All of your guests will agree that it's the best ever," she assures. "Enjoy it with a scoop of vanilla ice cream."

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12-15 servings.

Number Of Ingredients 8

1-1/4 cups water
1/4 cup butter, cubed
1 cup packed brown sugar
1 cup sweetened shredded coconut
2 cups semisweet chocolate chips
1 cup chopped pecans
2 cups miniature marshmallows
1 package German chocolate cake mix (regular size)

Steps:

  • Preheat oven to 325°. In a small saucepan, heat water and butter until butter is melted. Stir in brown sugar; mix well. Pour into a greased 13x9-in. baking pan. Sprinkle with coconut, chocolate chips, pecans and marshmallows., Prepare cake batter according to package directions; carefully pour over marshmallows. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before inverting cake onto a serving plate.

Nutrition Facts : Calories 477 calories, Fat 24g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 330mg sodium, Carbohydrate 66g carbohydrate (47g sugars, Fiber 2g fiber), Protein 5g protein.

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