Chocolate Peanut Butter Overnight Oats Vegan Recipes
CHOCOLATE PEANUT BUTTER OVERNIGHT OATS (VEGAN)
An easy make-ahead breakfast or snack, healthy Chocolate Peanut Butter Overnight Oats take just 5 minutes to make, are packed with complex carbs, protein, fiber, and healthy fats, and are absolutely delicious! Vegan, dairy-free, and gluten-free.
Provided by Kelly
Time 5m
Number Of Ingredients 9
Steps:
- Add all ingredients to a large jar. Stir well to combine or place the lid on the jar and shake well until all ingredients are thoroughly combined. Place in refrigerator for at least 4 hours, or overnight, until mixture thickens.
- Eat out of the jar or transfer to a bowl and top with toppings of choice. Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 518 kcal, Carbohydrate 56 g, Protein 19 g, Fat 26 g, SaturatedFat 3 g, Fiber 14 g, Sugar 10 g, UnsaturatedFat 3 g
CHOCOLATE PEANUT BUTTER OVERNIGHT OATS
If you're someone who wakes up craving dessert for breakfast or consistently finds yourself running short on time, my Chocolate Peanut Butter Overnight Oats are made for you! This simple grab-and-go breakfast takes just 5 minutes to assemble and makes enough to keep you fed all week long.
Provided by Sarah McMinn
Categories Breakfast
Time 10m
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the milk, peanut butter, and maple syrup. Whisk together until well incorporated. You should have a smooth, thick liquid.
- In a separate bowl combine the rolled oats, Cacao Bliss, cacao nibs, and chia seeds. Add the wet ingredients to the dry and stir until the oats are evenly hydrated.
- Divide oats between four 6-ounce jars. Securely fasten the lids and refrigerate at least 6 ho4rs or overnight. Top with toppings of choice and go!
Nutrition Facts : Calories 386 kcal, Carbohydrate 41 g, Protein 18 g, Fat 26 g, SaturatedFat 8 g, Sodium 159 mg, Fiber 13 g, Sugar 6 g, TransFat 1 g, ServingSize 1 serving
VEGAN CHOCOLATE PEANUT BUTTER OVERNIGHT OATS
THESE VEGAN CHOCOLATE PEANUT BUTTER OVERNIGHT OATS ARE A HIT! PERFECT FOR KIDS AND ADULTS ALIKE AND GREAT FOR BUSY MORNINGS ON THE GO! JUST 6 INGREDIENTS AND 5 MINUTES TO PREP! GLUTEN FREE, CAN BE TOP 8 ALLERGY FREE!
Provided by LarishaBernard
Categories Breakfast
Time 8h5m
Number Of Ingredients 8
Steps:
- Add all the ingredients to a mason jar or similar small bowl.
- Stir very well together.
- Put a lid on your bowl or jar and place in the fridge for 8 hours or overnight.
- Add chopped peanuts or chocolate chips, if desired, right before serving.
Nutrition Facts : ServingSize 1 serving, Calories 498 kcal, Carbohydrate 56 g, Protein 19 g, Fat 25 g, SaturatedFat 5 g, Sodium 213 mg, Fiber 10 g, Sugar 19 g
PEANUT BUTTER CHOCOLATE OVERNIGHT OATS
Start your day off with a high protein breakfast that's made the night before. A vegan option using Silk® milk. Dessert in the morning? Yes please!
Provided by Chef Mo
Categories Overnight Oats
Time 8h5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine chocolate protein milk, oats, peanut butter powder, and chia seeds in a 1/2 pint jar with lid. Cover jar with lid.
- Refrigerate oatmeal for 8 hours or overnight.
Nutrition Facts : Calories 290.7 calories, Carbohydrate 47.7 g, Fat 7 g, Fiber 7.8 g, Protein 11.3 g, SaturatedFat 0.6 g, Sodium 154.3 mg
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- If making two medium servings, set aside two resealable jars. Here are the mini glass jars that I use. If making one large serving, set aside one medium mason jar.
- Add all ingredients to two medium jars or one large jar, leaving enough room to stir. Or, add all ingredients to a mixing bowl for easier stirring, then pour into jars when done.
- Store overnight in the refrigerator for up to 5 days. Overnight oats will become thicker as each day passes. If desired, add non-dairy milk to thin it out. Top with peanut butter or chocolate drizzle. Enjoy cold, or heat in the microwave in 20-second increments until warm.
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