Chocolate Peanut Butter Oatmeal Protein Bars Recipes
NO BAKE CHOCOLATE OAT BARS
I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! These bars can be frozen, just thaw 10 minutes before serving.
Provided by Joanne
Categories Desserts Cookies No-Bake Cookie Recipes
Time 3h30m
Yield 32
Number Of Ingredients 6
Steps:
- Grease a 9x9 inch square pan.
- Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of mixture into the bottom of the prepared pan. Reserve the other half for topping.
- Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.
- Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 12.6 g, Cholesterol 15.3 mg, Fat 9.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 5.1 g, Sodium 61.4 mg, Sugar 6.7 g
PEANUT BUTTER PROTEIN BARS
I found this recipe on a web site for bodybuilders appropriately named, Bodybuilding.com This is a good post-workout snack, or mid-day snack for those people who are on the go.
Provided by PMS24seven
Categories One Dish Meal
Time 20m
Yield 16 Bars
Number Of Ingredients 5
Steps:
- Combine PB, honey and milk in a pot.
- Warm over low heat.
- Add the protein powder and mix well.
- Add the oats.
- You don't want to cook it, just warm it through so you can stir it.
- Add more milk if it is too thick to stir.
- Press in a 9" x 13" pan.
- Let the bars sit until cool, and cut into 16 equal sized bars.
- Wrap each bar in foil or Saran wrap and store in plastic baggies.
- They do not need refrigeration.
Nutrition Facts : Calories 140.3, Fat 8.8, SaturatedFat 1.8, Cholesterol 0.1, Sodium 7.9, Carbohydrate 11.5, Fiber 2, Sugar 2.7, Protein 5.7
CHOCOLATE PEANUT BUTTER OATMEAL
A 3 minute chocolate peanut butter oatmeal recipe that uses old-fashioned oats. Just pop in the microwave and enjoy! Gluten-free, vegan and high protein.
Provided by Brittany Mullins
Categories Breakfast
Time 4m
Number Of Ingredients 5
Steps:
- Microwave: Add oats and almond milk into a bowl and stir to combine. Microwave for 1 minute, then stir and continue to microwave in 30 second increments, stirring between each, until the oatmeal is the consistency you like. I usually cook for a total of 3 minutes, but you'll know it's done when most the liquid is absorbed and oats are hot.
- Add protein and enjoy: Carefully remove from microwave (bowl will be hot). Stir protein powder into oats until completely dissolved and top with peanut butter and chocolate chips, if using.
Nutrition Facts : ServingSize 1 bowl without chocolate chips, Calories 333 kcal, Sugar 3 g, Fat 15 g, Carbohydrate 37 g, Fiber 8 g, Protein 17 g
OATMEAL PEANUT BUTTER CHOCOLATE BARS
Delicious chewy chocolate bars the whole family will love! This recipe came from my grandmother. A favorite in the family.
Provided by Briecookinglove
Categories Desserts Cookies Bar Cookie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat butter, 1/2 cup white sugar, brown sugar, and egg in a large bowl until smooth. Stir in flour, oats, 1/3 cup peanut butter, baking soda, vanilla extract, and salt until dough is well mixed. Press dough into prepared baking dish.
- Bake in preheated oven until golden brown, about 20 minutes; sprinkle with chocolate chips immediately. Let chocolate chips melt, about 5 minutes. Spread chocolate over cookie with a spatula or knife.
- Mix confectioners' sugar, 1/4 cup peanut butter, and milk in a small bowl until smooth. Add more milk if mixture is too thick to pour; drizzle over chocolate and allow to cool. Cut into bars to serve.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 43.4 g, Cholesterol 35.9 mg, Fat 19.2 g, Fiber 2.5 g, Protein 6.4 g, SaturatedFat 8.9 g, Sodium 223.2 mg, Sugar 28.3 g
OATMEAL CHOCOLATE CHIP PEANUT BUTTER BARS
My family loves this peanut butter cookie bars recipe-oatmeal, brownie bars, peanuts-it's made from all our favorite things! Oatmeal, peanut butter and chocolate chips make these bars a big hit with kids of all ages. Since I always have these basic ingredients on hand, I can whip up a batch anytime. -Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream the butter, sugars and peanut butter until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually beat into creamed mixture and mix well. Spread into a greased 13x9-in. baking pan. Sprinkle with chocolate chips. , Bake at 350° for 20-25 minutes or until lightly browned. Cool on a wire rack for 10 minutes. , Combine icing ingredients; drizzle over the top. Cool completely. Cut into bars.
Nutrition Facts : Calories 90 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 71mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE PEANUT BUTTER OATMEAL PROTEIN BARS
Make and share this Chocolate Peanut Butter Oatmeal Protein Bars recipe from Food.com.
Provided by Alan J.
Categories Bar Cookie
Time 23m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 350 degrees.
- Mix all ingredients together, adding water slowly until you can get it all mixed, but not too wet.
- Push mixture into a 9x13 baking pan.
- Bake approximately 8-10 minutes, or until mostly dry.
- Let cool, and store in refrigerator. Cut into however many servings you like, based on size.
CHOCOLATE OATMEAL PROTEIN BARS
Steps:
- Stir first 5 ingredients well. Transfer the mixture to an 8-inch pan lined with parchment or wax paper. Place a second sheet of paper on top and use it to smush down and spread the mixture until it fills the bottom of the pan evenly. Carefully melt the chocolate. (I like to stir 2-3 tsp oil into the melted chocolate for a smoother sauce that's easier to coat, but it's not required.) You can either spread the melted chocolate on top of the pan, refrigerate or freeze until firm, then cut into bars OR freeze the pan before adding chocolate, cut into bars once firm, then dip each bar in the coating and chill to set. View Nutrition Bars
Nutrition Facts : Calories 200 kcal, ServingSize 1 serving
More about "chocolate peanut butter oatmeal protein bars recipes"
NO BAKE CHOCOLATE PEANUT BUTTER PROTEIN BARS - …
From ambitiouskitchen.com
5/5 (48)Calories 210 per servingTotal Time 40 mins
- In a medium bowl mix together peanut butter, honey, coconut oil, vanilla together until smooth. Add in ground flaxseed meal and protein powder of choice. Use a spoon to mix together until you can’t anymore, then use clean hands to help work together. The batter should be similar to cookie dough.
- Make the chocolate layer by adding 2.5 ounces of dark chocolate to a small saucepan and melting until completely smooth. Pour the melted chocolate over the peanut butter layer and tilt the pan so that the chocolate covers the peanut butter layer entirely.
- Place in the fridge for 30 minutes-1 hour before slicing into 10 bars or squares (either works but I love squares the most). Store covered in the fridge until ready to eat. Bars will keep for up to two weeks.
PEANUT BUTTER & CHOCOLATE PROTEIN BARS • IT DOESN'T …
From itdoesnttastelikechicken.com
5/5 (2)Total Time 40 minsCategory SnackCalories 195 per serving
- To make the bars: Add the oats to a food processor and blend well until the oats break down into a powder.
- Add the remaining ingredients for the bars, the PlantFusion protein powder, peanut butter, agave, vanilla extract, and salt. Blend well to combine, stopping to scrape the sides as needed. It will be a dry crumbly dough.
- Line an 8" x 8" pan with parchment paper, and leave some of the paper hanging over the edges to form handles. Scoop all the dough into the pan, and press firmly to spread the dough and pack it flat as possible into the pan. I find it's easiest to pack the bars down with my hands, and then smooth out with a spatula or other flat surface.
- To make the Chocolate Drizzle: Add the chocolate chips to a small pot and place over low heat. Stir continually as they melt, and remove from heat when almost completely melted but there are still a few remaining unmelted pieces. This is to ensure you do not burn the chocolate. Alternatively, you could melt the chocolate in a microwave, but I don't have one of those, so you will have to figure that out on your own. Use a spoon or fork to drizzle the chocolate across the bars in any pattern you like. Pop in the fridge or freezer for a few minutes for the chocolate to set.
PEANUT BUTTER OATMEAL PROTEIN BARS | HEALTHY NO-BAKE …
From hellospoonful.com
4.4/5 (16)Total Time 10 minsEstimated Reading Time 4 mins
- In a medium microwave safe bowl, add peanut butter, coconut oil, and honey. Microwave for 10-15 seconds, and stir until evenly combined. Add this to dry ingredients, stir gently until mixture is evenly combined. Mixture will be thick and heavy.
- Press mixture into prepared pan, using hands to press evenly into all corners. Place pan in refrigerator for about 45 minutes to set (or 20 minutes in freezer).
PEANUT BUTTER PROTEIN BARS - WELL PLATED BY ERIN
From wellplated.com
5/5 (61)Total Time 1 hr 15 minsCategory Breakfast, SnackCalories 244 per serving
- Line an 8x8- or 9x9-inch baking pan with parchment paper, leaving overhang on two sides like handles.
- Place the peanut butter, honey, and coconut oil in a medium heatproof bowl. Set the bowl over a saucepan of water and bring the water to a simmer over medium to medium-high heat. (Do not let the water boil, and make sure the water does not touch the bottom of the mixing bowl.) Stir and heat until the mixture is smoothly combined. Remove the bowl from the saucepan and turn off the heat.
- To the bowl with the peanut butter mixture, add the oats, protein powder, flaxseed, cinnamon, and salt. Stir to combine. The mixture will seem very dry at first but will come together as you stir. It won’t be sticky but should hold together when pressed (see recipe notes for more details). If the mixture is still fairly warm, pop the bowl into the refrigerator for a few minutes to let it cool, then stir in the chocolate chips. (Cooling the mixture will prevent the chocolate from melting. Don’t worry if they do melt a little—the bars will still be delicious!) Press evenly into the prepared pan and refrigerate for 1 hour or until firm.
- Lift the bars from the pan using the parchment handles and transfer to a cutting board. Slice into bars of desired size and enjoy.
OATMEAL PEANUT BUTTER CHOCOLATE CHIP PROTEIN BARS
From 12minuteathlete.com
Estimated Reading Time 2 mins
CHOCOLATE PEANUT BUTTER PROTEIN OATMEAL CUPS | …
From blog.myfitnesspal.com
Author Hummusapien
10 BEST NO BAKE OATMEAL PEANUT BUTTER PROTEIN BARS …
From yummly.com
CHOCOLATE PEANUT BUTTER PROTEIN BARS - JORDO'S WORLD
From jordosworld.com
5/5 (13)Category DessertCuisine AmericanCalories 99 per serving
- Place peanut butter and honey in a large bowl and melt in the microwave for 30 seconds. Stir together.
NO-BAKE CHOCOLATE PEANUT BUTTER OATMEAL BARS - COOKILICIOUS
From cookilicious.com
4.8/5 (11)Category Dessert, Healthy, SnackCuisine AmericanCalories 174 per serving
- Then you need to soften the dates. For that, soak pitted dates in warm water for 10 minutes. It helps with the grinding.
- Drain the water from the dates and transfer it to the food processor. Also add chia seeds, salt, flax seed powder, and vanilla extract.
PEANUT BUTTER CHOCOLATE CHIP OATMEAL BALLS | NO-BAKE RECIPE
From blessthismessplease.com
4.9/5 (32)Calories 108 per servingCategory Snacks
- Add everything to a medium bowl and mix to combine well. Stick the bowl in the fridge and let it chill for about half an hour. This resting time helps to ensure that the balls will stick together when rolled.
- After the chilling time, take a tablespoon of the mixture in your hand and roll into a ball. Repeat with remaining oat mixture. If your balls aren’t sticking together after the resting period, you can add a little more honey or peanut butter, stir well, and try rolling again. Sometimes it just needs a little more of the wet ingredients to hold together well. And the moisture in the peanut butter will depend on the brand/type that you use.
4 INGREDIENT HEALTHY NO BAKE PEANUT BUTTER CUP OAT BARS ...
From beamingbaker.com
Reviews 27Calories 199 per servingCategory Dessert
- In a medium, microwave-safe bowl (large enough to add oats later), add peanut butter and maple syrup. Whisk together until well-mixed. Heat in 20-second increments in the microwave until warm, fragrant and thickened. Whisk in between heating increments.
- Add oats. Stir and fold until thoroughly combined. Pour this mixture into the prepared baking pan. Using a rubber spatula, smooth into an even, tightly-packed layer. Set aside.
- Make the Vegan Chocolate Topping: Use the double boiler method or do the following. In a medium, microwave-safe bowl, add Chocolate Topping ingredients. Heat in 20-second increments until softened and melted. Stir until smooth.
NO-BAKE CHOCOLATE PEANUT BUTTER OATMEAL BARS
From joyfoodsunshine.com
Ratings 38Calories 304 per servingCategory Dessert
- In a large, microwave safe dish, melt chocolate chips and peanut butter. Start by heating for 60 seconds, then stir and heat in 30 second intervals until completely melted and smooth. Set aside. (Alternatively, melt in a small saucepan over low heat).
- Press about half of the oatmeal mixture into the bottom of the prepared baking dish with a greased spatula. (Reserve the other half to sprinkle on top).
CHOCOLATE PEANUT BUTTER OATMEAL BOWLS - {5 MINUTE ...
From chocolatecoveredkatie.com
5/5 (22)Category BreakfastCuisine AmericanTotal Time 10 mins
HEALTHY OATMEAL BARS - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
Cuisine AmericanTotal Time 25 minsCategory Breakfast, SnackCalories 195 per serving
OATMEAL CHOCOLATE CHIP BARS {EASY DESSERT} - TWO PEAS ...
From twopeasandtheirpod.com
CHOCOLATE OATMEAL PROTEIN BARS – KODIAK CAKES
From kodiakcakes.com
10 BEST CHOCOLATE OAT PROTEIN BARS RECIPES | YUMMLY
From yummly.com
PEANUT BUTTER OATMEAL PROTEIN BARS RECIPES
From tfrecipes.com
PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIE BARS
From lecremedelacrumb.com
CHOCOLATE PEANUT BUTTER OATMEAL BARS. - HALF BAKED HARVEST
From halfbakedharvest.com
CHOCOLATE PEANUT BUTTER OATMEAL PROTEIN BARS
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #desserts #cookies-and-brownies #bar-cookies #dietary
You'll also love