Chocolate Peanut Butter Oat Balls Recipe By Tasty

PEANUT BUTTER OAT ENERGY BALLS RECIPE BY TASTY

Steps:

• Combine all ingredients in a small bowl and mix until thoroughly combined.
• Chill in the refrigerator for 30 minutes.
• Use a spoon or tablespoon to evenly divide the mixture into 6 balls. Use your hands to form the ball.
• Enjoy one now and save the rest for later by storing them in a sealed container in the refrigerator up to 1 week.
• Enjoy!

CHOCOLATE PEANUT BUTTER OAT BALLS RECIPE BY TASTY

Steps:

• In a large bowl, combine the peanut butter, honey, oats, and mini chocolate chips. Stir until all ingredients are fully incorporated.
• In the palm of your hand, roll peanut butter mixture into a walnut sized ball. Place on a piece of parchment paper on a baking sheet and freeze for 20 minutes, or until firm, but not frozen.
• Once firm, dip the peanut butter balls into melted chocolate, coating the whole ball.
• Place back on the parchment and freeze again until chocolate is hardened.
• Enjoy!

CHOCOLATE NO BAKE PEANUT BUTTER BALLS

Steps:

• In a medium-size bowl, mix together all ingredients.*
• Then wet hands. Use a tablespoon cookie scoop to scoop out dough and roll between your palms to form balls.
• Store in the fridge for up to 1 week or in the freezer for up to 3 months.

CHOCOLATE PEANUT BUTTER OAT BALLS

Steps:

• In a small pan over medium heat, add peanut butter and maple syrup. Stir and let heat for a few minutes until creamy and melted.
• Add remaining ingredients.
• Stir with spatula for 1-2 minutes to combine until chocolate thoroughly melts.
• Remove from heat and let the mixture sit in the pan for about 10 minutes to cool.
• When it cools enough to touch, mold into balls. (They'll harden further as they sit.) We store ours in an airtight container in the fridge.