Chocolate Peanut Butter Log Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE-DIPPED PEANUT LOGS



Chocolate-Dipped Peanut Logs image

A cookie exchange introduced me to these fancy peanut butter treats. They're eye-catching for the holidays and bake sales.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 8-1/2 dozen.

Number Of Ingredients 12

1 cup creamy peanut butter
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 cup packed brown sugar
2 eggs
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1 teaspoon baking powder
1/4 teaspoon salt
8 ounces dark chocolate candy coating, coarsely chopped
2/3 cup ground salted peanuts

Steps:

  • In a large bowl, cream the peanut butter, butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the dry ingredients; gradually add to the creamed mixture and mix well. , Shape into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. , In a microwave, melt candy coating; stir until smooth. Dip one end of each cookie into coating; allow excess to drip of. Dip into peanuts. Place on waxed paper to set.

Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 55mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

CRISPY PEANUT BUTTER CHOCOLATE LOG



Crispy Peanut Butter Chocolate Log image

Delicious variation of the Rice Krispies® treat.

Provided by Tours71

Categories     Desserts     Cookies     Bar Cookie Recipes     Crispy Rice Treat Recipes

Time 1h20m

Yield 12

Number Of Ingredients 6

1 (10 ounce) package large marshmallows
¼ cup butter
¼ cup peanut butter
5 ½ cups crispy rice cereal (such as Rice Krispies®)
1 ⅓ cups semi-sweet chocolate chips
¾ cup butterscotch chips

Steps:

  • Line a 15x10x1-inch pan with waxed paper. Grease the waxed paper.
  • Combine marshmallows, butter, and peanut butter together in a large microwave-safe bowl. Cover bowl and heat mixture in the microwave until marshmallows are melted, about 2 minutes. Stir well.
  • Stir rice cereal into marshmallow mixture until well coated; spread onto the prepared pan.
  • Combine chocolate chips and butterscotch chips in a microwave-safe bowl. Heat mixture in microwave until melted, about 2 minutes. Stir well.
  • Spread chocolate mixture over rice cereal mixture, leaving a 1-inch border around edges. Roll rice cereal mixture around chocolate filling, jelly-roll style and starting with the short side. Peel waxed paper away while rolling. Place roll, seam-side down, on a serving platter. Refrigerate until set, about 1 hour. Cut into narrow slices.

Nutrition Facts : Calories 337.7 calories, Carbohydrate 50 g, Cholesterol 10.2 mg, Fat 15.4 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 9 g, Sodium 182.2 mg, Sugar 32.1 g

CRISPY PEANUT BUTTER CHOCOLATE LOG



Crispy Peanut Butter Chocolate Log image

This is a delicious and unique treat! Who dosen't like rice-crispy treats and the combination of peanut butter and chocolate! This dessert yields pretty pinwheel slices sure to satisfy your sweet tooth!

Provided by Harley Seashell Pri

Categories     Dessert

Time 15m

Yield 30 serving(s)

Number Of Ingredients 6

1 (10 ounce) bag marshmallows
1/4 cup butter or 1/4 cup margarine
1/4 cup creamy peanut butter
6 cups Rice Krispies or 6 cups other crisp rice cereal
1 can fudge frosting
additional peanut butter

Steps:

  • Line a 15x10x1-inch pan with aluminum foil; spray with nonstick.
  • In a large sauce-pan over medium heat, melt the marshmallows and butter or margarine, and the 1/4 cup of peanut butter stirring constantly until smooth.
  • Remove from the heat and stir in the cereal, mixing well until all of the cereal is coated.
  • Press this mixture evenly into your prepared pan.
  • Spread a thin coat of peanut butter over the cereal mixture within 1 inch of the edges.
  • Top with frosting.
  • Starting with longest side, roll up as you would for a jelly roll, gently peeling the foil away from the cereal mixture.
  • Wrap roll in foil or plastic, seem side down and chill atleast 1 hour in the fridge or until firm.
  • Cut into 1/2-inch slices.

Nutrition Facts : Calories 78.2, Fat 2.7, SaturatedFat 1.2, Cholesterol 4.1, Sodium 81.6, Carbohydrate 12.9, Fiber 0.2, Sugar 6.2, Protein 1.1

CHOCOLATE PEANUT BUTTER LOG



Chocolate Peanut Butter Log image

My daughters have a fun time making this. I usually use soy milk powder for a dairy-free vegan dessert.

Provided by Mirj2338

Categories     Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

3 tablespoons peanut butter
3/4 ounce quick-cooking oats
2 teaspoons unsweetened cocoa
1 teaspoon vanilla extract
2 tablespoons water
1 1/2 teaspoons water
3 teaspoons sugar
1/3 cup non-fat powdered milk (or soy milk powder)

Steps:

  • In a small bowl, combine all ingredients and mix well.
  • Place mixture on wax paper and shape into a log.
  • Roll up wax paper and chill in the refrigerator at least 30 minutes.

CHOCOLATE-PEANUT BUTTER PINWHEELS



Chocolate-Peanut Butter Pinwheels image

Our favorite flavor pairing gets an impressive makeover in these surprisingly easy swirled cookies. With a quick-start shortcut thanks to Betty Crocker™ cookie mix, this recipe can be made ahead and has a big yield, making it perfect for exchanges, sharing and gifts!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h45m

Yield 96

Number Of Ingredients 9

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/3 cup unsweetened baking cocoa
1/2 cup butter, softened
2 tablespoons water
1 egg
1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1/3 cup creamy peanut butter
1 egg

Steps:

  • In large bowl, mix Chocolate Dough ingredients with spoon until soft dough forms. In another large bowl, mix Peanut Butter Dough ingredients with spoon until soft dough forms. Divide each dough in half; set aside.
  • Place one half of the chocolate dough between 2 (17x12-inch) sheets of waxed paper or cooking parchment paper; roll out to 12x7-inch rectangle. Repeat with one half of the peanut butter dough; remove top sheet of waxed paper from both doughs. Invert peanut butter dough onto chocolate dough. Replace waxed paper on dough, and gently roll out to 14x8-inch rectangle. Remove top sheet; trim edges. Starting with long side, roll up dough using bottom sheet of waxed paper to help roll up dough. Wrap dough log tightly with waxed paper; twist ends to enclose. Repeat with remaining cookie doughs. Refrigerate 2 hours 30 minutes or until very firm.
  • Heat oven to 375°F. Unwrap 1 of the dough logs; cut into 1/4-inch slices. Place 2 inches apart on ungreased cookie sheets. Repeat with remaining dough log.
  • Bake 7 to 9 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.

Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 5 g, TransFat 0 g

PEANUT BUTTER LOGS



Peanut Butter Logs image

These peanut butter logs have definitely stood the test of time. My husband has been enjoying them since he was a toddler! -Micky Faginkrantz, Ft. Bliss, Texas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 dozen.

Number Of Ingredients 7

1/2 cup butter, softened
1 cup chunky peanut butter
1 cup creamy peanut butter
3-3/4 cups confectioners' sugar
6 cups crisp rice cereal
2 cups semisweet chocolate chips
Chopped salted peanuts, optional

Steps:

  • In a large bowl, cream butter, peanut butter and confectioners' sugar; stir in cereal. Divide dough in half. Cover and refrigerate 1 hour or overnight. Working with half of dough, scoop into tablespoonfuls and shape into 1/2-in.x2-in.-thick logs. Place on waxed paper-lined pans., In a microwave-safe bowl, melt chocolate chips; stir until smooth. Dip or drizzle over logs. If desired, sprinkle with peanuts. Chill until set. Repeat with remaining dough. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 132 calories, Fat 8g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 56mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE PEANUT BUTTER CAKE ROLL



Chocolate Peanut Butter Cake Roll image

Made with Betty Crocker™ Super Moist™ milk chocolate cake mix, every slice of our chocolate peanut butter cake roll is filled with rich and crunchy peanut butter buttercream.

Provided by Cheri Liefeld

Categories     Dessert

Time 1h30m

Yield 8

Number Of Ingredients 13

1 box Betty Crocker™ Super Moist™ milk chocolate cake mix
1/2 cup water
1/4 cup canola oil
6 eggs
2 tablespoons powdered sugar
1 cup crunchy peanut butter
1 cup butter, softened
3/4 cup powdered sugar
1 teaspoon vanilla
2 tablespoons whipping cream
1/2 to 3/4 cup Reese's peanut butter cups miniatures, unwrapped
1 bag (12 oz) milk chocolate chips (2 cups)
1 cup whipping cream

Steps:

  • Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray. Line pan with cooking parchment paper; spray paper. Place paper baking cup in each of 8 regular-size muffin cups.
  • In large bowl, beat all Cake ingredients except powdered sugar with electric mixer on medium speed until well blended. Pour 2 1/2 cups batter into pan; divide remaining batter evenly into muffin cups.
  • Bake cake about 12 to 15 minutes (cupcakes 14 to 16 minutes) or until firm when touched lightly in center. Cool cupcakes completely; freeze for a future use.
  • Place clean dish towel on work surface; sprinkle with 2 tablespoons powdered sugar. Carefully invert cake onto dish towel. Remove paper from cake. Gently roll cake and towel into a long roll or log. Place cake roll on cooling rack; cool 30 minutes.
  • Meanwhile, in large bowl, beat peanut butter, butter, 3/4 cup powdered sugar and the vanilla with electric mixer on low speed just until combined. Add 2 tablespoons cream a little at a time until a thick, creamy Buttercream forms. Stir in chopped peanut butter cup candies. Set aside.
  • In 2-quart saucepan, heat chocolate chips and 1 cup cream over medium heat until chocolate is melted. Remove from heat. Stir until chocolate and cream are combined. Cool 10 minutes.
  • Carefully unroll cake; remove towel. Spread Buttercream over cake to within 1/2 inch of all sides. Starting with 1 long side, roll up cake; place on cooling rack.
  • Pour Ganache over roll. If desired, garnish with additional peanut butter cup candies. Let stand 30 minutes to set. Refrigerate until serving time.
  • To serve, remove from refrigerator 30 minutes before serving. Cut into slices.

Nutrition Facts : ServingSize 1 Serving

NO-BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE BY TASTY



No-bake Chocolate Peanut Butter Bars Recipe by Tasty image

Here's what you need: graham cracker crumbs, butter, powdered sugar, peanut butter, semi-sweet chocolate chips

Provided by Tasty

Categories     Desserts

Yield 24 bars

Number Of Ingredients 5

1 cup graham cracker crumbs, about 8 sheets
½ cup butter, melted
1 cup powdered sugar
1 cup peanut butter, plus an additional 2 Tbsp.
1 cup semi-sweet chocolate chips

Steps:

  • In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined.
  • Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil.
  • Spread on the peanut butter mixture.
  • Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture.
  • Refrigerate for 3 hours.
  • Remove from pan, cut, and serve.
  • Enjoy!

Nutrition Facts : Calories 183 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 10 grams

More about "chocolate peanut butter log recipes"

PEANUT BUTTER CHOCOLATE LOG (DAIRY) | RECIPE - KOSHER.COM
peanut-butter-chocolate-log-dairy-recipe-koshercom image
Main ingredients. 15 oz bar baking chocolate. 4 bars dairy plain brown or white chocolate. 1/2 bag Oppenheimer’s white chocolate chips. 3 tablespoons …
From kosher.com
Servings 12
Category Desserts


COCOA PEANUT LOGS - RICE KRISPIES
1. In a microwave safe bowl, microwave chocolate chips and peanut butter at HIGH for 2 minutes or until melted. Stir until smooth. 2. Add KELLOGG'S COCOA KRISPIES cereal. Stir …
From ricekrispies.com


CHOCOLATE CAKE WITH PEANUT BUTTER FROSTING PAULA DEEN
2022-05-25 Ultra sweet treat from the queen of butter paula deen. Ingredients 1 cup all purpose flour 1 cup plus 2 tablespoons sugar 3 12 teaspoons baking powder 1 teaspoon salt 2 cups …
From th-heart-of-worship.blogspot.com


CHOCOLATE CAKE ROLL RECIPE WITH PEANUT BUTTER - PINT SIZED BAKER
2016-01-21 For the cake. Melt chocolate with 2 tablespoons water in a double boiler. Let cool to room temperature. Grease the bottom of a 18 x 13 jelly roll pan with softened butter, line with …
From pintsizedbaker.com


CHOCOLATE PEANUT BUTTER LOG RECIPE - COOKEATSHARE
In a small bowl, combine all ingredients and mix well. Place mix on wax paper and shape into a log. Roll up wax paper and refrigeratein the refrigerator at least 30 min.
From cookeatshare.com


CHOCOLATE PEANUT BUTTER CAKE - TASTES BETTER FROM SCRATCH
2021-09-07 Instructions. Heat oven to 350°F. Grease two 8-inch round baking pans and line the bottoms with parchment paper. Stir together sugar, flour, cocoa, baking powder, baking soda …
From tastesbetterfromscratch.com


CHOCOLATE PEANUT BUTTER LOG RECIPE - WEBETUTORIAL
The ingredients are useful to make chocolate peanut butter log recipe that are peanut butter, quick cooking oats, unsweetened cocoa, vanilla extract, water, sugar, non fat powdered milk . …
From webetutorial.com


CHOCOLATE PEANUT BUTTER LOG RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Chocolate Peanut Butter Log Recipe are provided here for you to discover and enjoy ... Easy Homemade Peach Butter Recipe Easy Sugar Free …
From recipeshappy.com


PEANUT BUTTER LOG RECIPE - CREATE THE MOST AMAZING DISHES
Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby
From recipeshappy.com


CHOCOLATE PEANUT BUTTER LOG - RECIPES - PAGE 4 | COOKS.COM
Thoroughly mix sugar, coconut, pecans, ... crumbs into the peanut butter.Pour butter over mixture ... 2 1/2 inch logs.Melt paraffin wax and chocolate over double boiling water. Dip ...
From cooks.com


40 CHOCOLATE PEANUT BUTTER DESSERTS | ALLRECIPES
2022-01-27 Chocolate Peanut Butter Cups. <p>If you've never tried making your own chocolate peanut butter cups, you can do it with just four ingredients you likely have in your …
From allrecipes.com


PEANUT BUTTER CUP YULE LOG - SUGARHERO
2013-12-09 If you’ve never made a yule log cake before, this is a great recipe to start with. The chocolate cake itself isn’t the most flavorful (that’s why I added chopped chocolate in the …
From sugarhero.com


PEANUT BUTTER LOGS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com


PEANUT BUTTER LOGS - RICE KRISPIES
In medium mixing bowl, combine peanut butter and margarine. Stir in sugar. Add KELLOGG'S RICE KRISPIES cereal. Mix well. Portion and shape level tablespoons of cereal mixture into …
From ricekrispies.com


CHOCOLATE PEANUT BUTTER LOG - RECIPELION.COM
Retro Recipes from the ‘50s and ‘60s Categories. Snacks Appetizers Beans
From recipelion.com


CHOCOLATE PEANUT BUTTER LOG - BIGOVEN.COM
Chocolate Peanut Butter Log recipe: Try this Chocolate Peanut Butter Log recipe, or contribute your own. Add your review, photo or comments for Chocolate Peanut Butter Log. …
From bigoven.com


10 BEST QUICK PEANUT BUTTER CHOCOLATE DESSERT RECIPES - YUMMLY
2022-05-17 banana, smooth natural peanut butter, fine sea salt, dark dairy free chocolate chips and 1 more Peanut Butter and Banana Bread Le ricette di Micol baking powder, rum, …
From yummly.com


CHOCOLATE PEANUT BUTTER LOG RECIPE
Ingredients for Chocolate Peanut Butter Log Recipe. 3 tb Peanut butter 3/4 oz Quick-cooking oats 2 ts Unsweetened cocoa 1 ts Vanilla extract 2 tb Plus 1 1/2 tsp water 3 ts Sugar or …
From free-recipes.co.uk


CRISPY PEANUT BUTTER CHOCOLATE LOG | RECIPE | CHOCOLATE LOG RECIPE ...
Oct 2, 2016 - Peanut butter crisp rice cereal bars are rolled around a chocolate-butterscotch filling for a fun variation on the traditional treat. Oct 2, 2016 - Peanut butter crisp rice cereal …
From pinterest.ca


CHOCOLATE PEANUT BUTTER CRAZY CAKE | DESSERT | THE BEST BLOG RECIPES
2022-04-26 How to Make Chocolate Peanut Butter Crazy Cake. FIRST STEP: Preheat the oven to 350°F. Lightly spray an 8×8 baking dish with nonstick cooking spray (all of the cake …
From thebestblogrecipes.com


CRISPY PEANUT BUTTER CHOCOLATE LOG | RECIPE | CHOCOLATE LOG RECIPE ...
Aug 25, 2015 - Peanut butter crisp rice cereal bars are rolled around a chocolate-butterscotch filling for a fun variation on the traditional treat. Aug 25, 2015 - Peanut butter crisp rice cereal …
From pinterest.com


CHOCOLATE PEANUT BUTTER LOG - COMPLETERECIPES.COM
2007-09-26 Chocolate Peanut Butter Log. Recipe Submitted by ADMIN on 09/26/2007 ; Rating: 0.00. 0 votes Add to Cookbook; Category: Candy. Share: 1. Tweet. Ingredients List. 3 …
From completerecipes.com


PEANUT BUTTER LOGS CANDY - THERESCIPES.INFO
Amazon.com: peanut butter log candy hot www.amazon.com. 1-48 of 135 results for "peanut butter log candy" Atkinson's Peanut Butter Bars - Delicious Individually Wrapped 2 lbs Bulk …
From therecipes.info


EASY PEANUT BUTTER LOGS RECIPE - RECIPETIPS.COM
15 mins. READY IN. 15 mins. In a medium bowl, combine the peanut butter and powdered sugar. Using hands, work in cerealuntil well mixed. Divide into 3 even balls. Roll into log …
From recipetips.com


CHOCOLATE-PEANUT BUTTER YULE LOGS | RECIPES - STLTODAY.COM
1. Preheat the oven to 375 degrees. Line two or more cookie sheets with parchment paper. 2. Stir flour, baking soda, baking powder and salt together in a small bowl. 3. Place shortening and …
From stltoday.com


CRISPY PEANUT BUTTER CHOCOLATE LOG | RECIPE | CHOCOLATE LOG RECIPE ...
Aug 25, 2015 - Peanut butter crisp rice cereal bars are rolled around a chocolate-butterscotch filling for a fun variation on the traditional treat.
From pinterest.ca


VIDEO RECIPE: CHOCOLATE PEANUT BUTTER NOUGAT CANDY BAR
Directions. Line a 9” square pan with parchment paper so that it overhangs. Spread half the peanuts on the bottom. Set aside. Melt the butter over medium high heat. Add the …
From ilovepeanutbutter.com


10 BEST CHOCOLATE PEANUT BUTTER BARS RECIPES - YUMMLY
2022-05-17 white chocolate chips, chocolate chips, heavy cream, peanut butter cup and 1 more Chocolate Peanut Butter Bars Hezzi-D's Books and Cooks butter, vanilla, flour, …
From yummly.com


RECIPE FOR PEANUT BUTTER LOG : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Sweet Potato Enchilada Recipe Healthy Vegetarian Enchiladas Recipe …
From recipeschoice.com


CHOCOLATE PEANUT BUTTER DATES
Spread each date open and line the inside with about half a teaspoon of peanut butter and two whole peanuts (or multiple half pieces). Pinch dates closed (it’s OK if they’re partially opened). …
From more.ctv.ca


CIASTECZKA Z CIECIERZYCY Z CZEKOLADą I MASłEM ORZECHOWYM
It’s vegan, delicious, sweet and pretty healthy. It’s an original recipe... Jun 27, 2013 - Chickpeas, chocolate and peanut butter cookies These are special cookies. They do not contain flour …
From pinterest.ca


CHOCOLATE PEANUT BUTTER LOG - RECIPES - PAGE 2 | COOKS.COM
Thoroughly mix first 5 ingredients into peanut butter.Pour melted butter over ... x 1/2 inch logs or as a small round ball. Melt paraffin and chocolate chips together over boiling water. ...
From cooks.com


ULTIMATE CHOCOLATE PEANUT BUTTER BROWNIES - GEMMA’S BIGGER …
2020-05-12 In a medium microwavable bowl, combine the sugar, water, and chocolate. In the microwave or over a bain-marie heat this mixture gently until the chocolate has melted, …
From biggerbolderbaking.com


WHITE CHOCOLATE WONDERFUL PEANUT BUTTER YULE LOG CAKE
In a separate bowl, beat the egg whites on medium speed until foamy. Add the cream of tartar, then beat until soft peaks form. Lastly add the remaining sugar, one tablespoon at a time, …
From ilovepeanutbutter.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #fruit     #easy     #no-cook     #holiday-event     #kid-friendly     #kosher     #vegetarian     #cakes     #chocolate     #nuts     #dietary     #high-calcium     #high-protein     #high-in-something     #3-steps-or-less     #technique

Related Search