Chocolate Peanut Butter Dip Deceptively Delicious Recipes
FOOTBALL CHOCOLATE PEANUT BUTTER DIP
Provided by Food Network
Time 45m
Yield 12 to 16 servings
Number Of Ingredients 8
Steps:
- Using a handheld mixer and a large bowl or a stand mixer fitted with the whisk attachment, combine the cream cheese and peanut butter on medium speed until fully combined and fluffy, 2 to 3 minutes. Lower the mixer speed and add the confectioners' sugar and vanilla. Continue to mix until fully combined, another 2 to 3 minutes. Fold in 3 tablespoons of the mini chocolate chips. Cover the mixture and refrigerate until firm, at least 30 minutes and up to overnight.
- Transfer the mixture to the center of a serving plate, cover loosely with plastic wrap and press down gently to adhere it to the plate. Using your hands, mold the dip into the shape of a football. If the dip gets too soft, put back in the fridge to chill for 10 minutes.
- To decorate, mix together the chocolate sprinkles and remaining mini chocolate chips; set aside. Use the white chocolate chips to create the stitching of the football, gently pressing so the chips adhere to the dip. Use the chocolate chip and sprinkle mixture to cover the rest of the dip, pressing gently to adhere and tilting the plate to fully cover the sides and ends of the football.
- Serve with an assortment of dippers, such as waffle cone chips, pretzels, vanilla wafer cookies and strawberries.
CHOCOLATE PEANUT BUTTER DIP (DECEPTIVELY DELICIOUS)
WOW is this yummy and what a great way to sneak carrots into the kids. So rich and creamy and delish! The carrots actually tame the peanut butter flavor, but they don't really have a taste in the dip. Sent this to school with my son for their preschool snack today and I can't wait to see how the kids like it. Serve as a snack or as a dessert with fresh fruit wedges, veggie sticks or even pretzels.
Provided by januarybride
Categories Dessert
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Stir all ingredients together until smooth.
Nutrition Facts : Calories 287.4, Fat 18.7, SaturatedFat 4.4, Cholesterol 0.6, Sodium 535.4, Carbohydrate 23.9, Fiber 2.7, Sugar 12.3, Protein 9.4
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