Chocolate Peanut Butter Cup Oatmeal Recipes

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4 INGREDIENT NO BAKE CHOCOLATE PEANUT BUTTER OATMEAL CUPS



4 Ingredient No Bake Chocolate Peanut Butter Oatmeal Cups image

No Bake Chocolate Peanut Butter Oatmeal Cups (GF): an easy, 4 ingredient recipe for chocolate PB oatmeal cups! A delicious on-the-go snack that's packed with healthy ingredients & protein-rich YUM.

Provided by Demeter | Beaming Baker

Categories     Snacks

Time 20m

Number Of Ingredients 5

1 cup natural, unsalted creamy peanut butter
¼ cup + 2 tablespoons pure maple syrup
1 ¾ cups gluten free rolled oats
½ cup vegan chocolate chips or chopped refined sugar free paleo chocolate
¼ cup + 1 tablespoon unsalted, natural creamy peanut butter

Steps:

  • Lay a large or mini silicone baking pan on a medium baking sheet. These are the pans I use-they have narrower cups, which make for thicker oat cups. I highly recommend these pans, as it's much easier to remove the oat cups. Set aside for later.
  • In a large, microwave-safe bowl, add peanut butter and maple syrup. Whisk together until well mixed.
  • Heat in 20-second increments in the microwave until warm and fragrant, and the mixture begins to dry out (about 4-7 rounds). Whisk in between heating increments. *Stovetop instructions in Notes.
  • Add oats to the peanut butter mixture. Use a rubber spatula or wooden spoon to fold until thoroughly combined.
  • Using a small or medium cookie scoop, scoop and drop balls of cookie dough into the cups of the baking pan. Using a spoon, press and flatten mixture until tops are smooth and dough is evenly distributed in the cup. Use extra dough in another pan, or make thicker cups.
  • Make the Vegan Chocolate Topping: Use the double boiler method or do the following. In a medium, microwave-safe bowl, add Vegan Chocolate Topping ingredients. Heat in 20-second increments until softened and melted. Stir until smooth.
  • Pour this chocolate mixture over the cups. Tap the pan to smooth chocolate topping into an even layer.
  • Chill in the freezer for 15-25 mins, until firm. Enjoy! Storing instructions below.

CHOCOLATE PEANUT BUTTER CUP OATMEAL



Chocolate Peanut Butter Cup Oatmeal image

A really yummy and comforting breakfast that is better for you than the sugar laden cereals on the markets.

Provided by Sarah_Star

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup nonfat milk
1/2 cup quick oats
1 tablespoon creamy peanut butter
1 tablespoon semisweet chocolate morsel
1/2 teaspoon unsweetened cocoa
1 teaspoon sugar (or splenda)

Steps:

  • Bring milk just to a simmer and add oats.
  • Stir until oats get creamy.
  • Add peanut butter and chocolate chips and stir until they melt.
  • Add unsweetend cocoa and sugar.
  • Feel free to add more milk depending on your desired consistency.

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