PEANUT BUTTER BANANA MILKSHAKE
Make and share this Peanut Butter Banana Milkshake recipe from Food.com.
Provided by stephL13
Categories Smoothies
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- mix all ingredients in blender.
- serve.
Nutrition Facts : Calories 397.7, Fat 24.8, SaturatedFat 7, Cholesterol 17.1, Sodium 244.4, Carbohydrate 35.6, Fiber 4, Sugar 19.5, Protein 14.7
CHOCOLATE PEANUT BUTTER BANANA MILKSHAKE
Make and share this Chocolate Peanut Butter Banana Milkshake recipe from Food.com.
Provided by internetnut
Categories Shakes
Time 10m
Yield 3/4 cup, 3 serving(s)
Number Of Ingredients 4
Steps:
- Place milk, banana and peanut butter in blender. Cover and process on high power until smooth. Add ice cream; process until smooth.
- Variations:.
- Can replace vanilla with 1 cup chocolate ice cream or ice milk, if desired.
Nutrition Facts : Calories 236.4, Fat 8.8, SaturatedFat 3.2, Cholesterol 16.2, Sodium 137.6, Carbohydrate 33.4, Fiber 2.1, Sugar 24.6, Protein 8.2
PEANUT BUTTER CHOCOLATE BANANA MILKSHAKE
So smooth and delicious! The nutella really makes this milkshake. (If you've never had nutella, go to the store and get some right now!)
Provided by Amanda Jean
Categories Shakes
Time 8m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Blend milk, banana and ice, then add peanut butter and nutella, to prevent it from sticking in the blender.
- If it's too thin for you, add some peanut butter. If it's too thick, add some milk.
Nutrition Facts : Calories 2461.8, Fat 176.6, SaturatedFat 70.7, Cholesterol 8.5, Sodium 1277.9, Carbohydrate 172.2, Fiber 26.5, Sugar 118.2, Protein 76
CHOCOLATE BANANA PEANUT BUTTER PROTEIN SHAKE
High in protein and tasty.
Provided by magmotif
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Blend ice cubes, milk, banana, protein powder, peanut butter, honey, and cocoa powder together in a blender until smooth.
Nutrition Facts : Calories 561.4 calories, Carbohydrate 66.6 g, Cholesterol 59.5 mg, Fat 22.8 g, Fiber 6.2 g, Protein 30.9 g, SaturatedFat 7.3 g, Sodium 340.5 mg, Sugar 46.1 g
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CHOCOLATE PEANUT BUTTER BANANA SHAKE - MINIMALIST BAKER
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- Add all ingredients except almond milk to the blender. Add in almond milk 1/2 cup at a time, adding only enough to allow the ingredients to blend together. Add more for a thinner shake and less for a thicker shake.
- Taste and adjust flavors, adding more banana or dates for sweetness, cacao for chocolate flavor, and peanut butter for saltiness. Optional: Add a handful of ice for extra thickness.
- Serves 1 generously (as original recipe is written). Best when fresh, though leftovers will keep covered in the fridge for up to 24 hours. You could even freeze this into popsicles!
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