Chocolate Peanut Butter Banana Cream Pie Recipes
CHOCOLATE & PEANUT BUTTER PUDDING PIE WITH BANANAS
I created this pie in tribute to Elvis, who was my favorite entertainer, and to Hershey, Pennsylvania, the town where I was born. -Penny Hawkins, Mebane, North Carolina
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mix wafer crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or until set. Cool completely on a wire rack., Slice bananas; arrange on bottom of crust. In a microwave-safe bowl, combine peanut butter and chocolate; microwave on high for 1 to 1-1/2 minutes or until blended and smooth, stirring every 30 seconds. Spoon over bananas. , In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup whipped topping; spread over chocolate mixture. Pipe remaining whipped topping over edge. Refrigerate, covered, for at least 3 hours. , Sprinkle with peanuts just before serving. If desired, serve with cut-up peanut butter cups.
Nutrition Facts : Calories 507 calories, Fat 28g fat (12g saturated fat), Cholesterol 20mg cholesterol, Sodium 418mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 3g fiber), Protein 10g protein.
EASY PEANUT BUTTER-BANANA CREAM PIE
A luscious peanut butter-and-pudding filling is spooned into a cookie crust layered with banana slices to make this easy cream pie.
Provided by My Food and Family
Categories Home
Time 2h45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Mix crumbs, sugar and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
- Beat cream cheese and peanut butter in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes; beat 1 min. Gently stir in 1-1/2 cups COOL WHIP.
- Slice banana; place in crust. Cover with filling. Refrigerate 2 hours or until firm. Garnish with remaining COOL WHIP and nuts just before serving.
Nutrition Facts : Calories 460, Fat 27 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 40 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
PEANUT BUTTER-CHOCOLATE BANANA CREAM PIE
Meet a mouth watering sensation with our Peanut Butter-Chocolate Banana Cream Pie. This Peanut-Butter Chocolate Banana Cream Pie is one not to be missed.
Provided by My Food and Family
Categories Home
Time 3h45m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Mix wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely. Meanwhile, make chocolate curls from 1/2 oz. chocolate. Refrigerate.
- Microwave remaining 1-1/2 oz. chocolate and peanut butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Place bananas in crust; drizzle with melted chocolate.
- Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spread over bananas; top with remaining COOL WHIP.
- Refrigerate 3 hours. Top with chocolate curls and nuts just before serving.
Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
PEANUT-BUTTER CHOCOLATE BANANA CREAM PIE
NO WORDS EXCEPT SLAP YOUR MOMMA GOOD!!!
Provided by Kimi Gaines
Categories Fruit Desserts
Time 35m
Number Of Ingredients 9
Steps:
- 1. HEAT OVEN TO 350F. MIX WAFER CRUMBS AND BUTTER UNTIL WELL BLENDED; PRESS ONTO BOTTOM AND UP SIDE OF 9-INCH PLATE. BAKE 5-8 MINUTES OR UNTIL GOLDEN BROWN. COOL COMPLETELY. MEANWHILE, MAKE CHOCOLATE CURLS FROM 1/2 CHOCOLATE SQUARE.
- 2. MICROWAVE REMAINING 1 1/2 CHOCOLATE SQUARES AND PEANUT BUTTER IN MICROWAVEABLE BOWL ON HIGH 1 MINUTE; STIR UNTIL CHOCOLATE IS COMPLETELY MELTED AND MIXTURE IS WELL BLENDED, PLACE BANANAS IN CRUST; DRIZZLE WITH MELTED CHOCOLATE.
- 3. BEAT PUDDING MIXES AND MILK IN LARGE BOWL WITH WHISK 2 MINUTES. STIR IN COOL WHIP. SPREAD OVER BANANAS; TOP WITH REMAINING WHIPPED TOPPING.
- 4. REFRIGERATE 3 HOURS. TOP WITH CHOCOLATE CURLS AND NUTS JUST BEFORE SERVING.
PEANUT BUTTER-CHOCOLATE BANANA CREAM PIE
My family loves this recipe. I found it in a Kraft food & family book. I will give the original recipe here. I have made a few changes for our family such as I like Reeses peanut butter and I use Semi-Sweet Chocolate Chips if I don't have the bakers chocolate. I hope you all enjoy it as much as we do. Shortcut: You can substitute a prepared Nilla Pie Crust for the Nilla wafers and butter. Cooking time is actually refrigeration time.
Provided by lmc69101
Categories Pie
Time 3h30m
Yield 1 Slice, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Mix wafer crumbs and butter until well blended; press firmly onto bottom and up sides of a 9-inch pie plate.
- Bake 5 to 8 minute or until golden brown. Cool completely; top with bananas.
- Make chocolate curls from 1/2 square of the chocolate; reserve for garnish.
- Microwave remaining chocolate and the peanut butter on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Drizzle over bananas; set aside.
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minute or until well blended. Gently stir in 1 cup of the whipped topping. Spread over bannans; top with the remaining 1 cup whipped topping.
- Refrigerate at least 3 hours or overnight. Top with chocolate curls and peanuts just before serving. Store leftover pie in refrigerator.
CHOCOLATE PEANUT BUTTER CREAM PIE
Make and share this Chocolate Peanut Butter Cream Pie recipe from Food.com.
Provided by mary winecoff
Categories Pie
Time 3h10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Spoon 1/2 cup of the fudge topping into bottom of crust.
- Place in freezer 10 minutes.
- Whisk peanut butter and milk in a large bowl until well blended.
- Add pudding mixes.
- Beat for 2 minutes or until smooth.
- Stir in 1/2 cup of the whipped topping.
- Gently spoon over chocolate layer.
- Top with remaining whipped topping.
- Refrigerate 3 hours or until set.
- Drizzle with remaining 1/4 cup fudge topping.
CHOCOLATE PEANUT BUTTER BANANA CREAM PIE
Provided by Anne Thornton, Host of Dessert First
Time 4h10m
Yield 1 (9-inch) pie
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F. Butter a deep 9 by 2-inch pie plate.
- Drizzle the crushed vanilla wafers with the melted butter and stir until blended. Press on the bottom and up the sides of the pie plate. Pop in the oven and bake until lightly browned, 20 to 25 minutes. Cool on a wire rack for about 30 minutes.
- Toss the banana slices with the orange juice, making sure all the slices get coated. (This helps keep the bananas from browning.) Place the slices on a paper towel-lined plate and pat any excess juices dry.
- Arrange half the banana slices in a single layer over the cooled crust. Cover completely with the Chocolate Pudding, spreading it with an offset spatula or butter knife. Top with the rest of the bananas. Sprinkle the peanut brittle crumbs over the bananas. Place dollops of the Peanut Butter Cream on top, spreading it out evenly. Chill the pie in the refrigerator for at least 3 hours.
- Whip the cream until stiff peaks are just about to form. Whip in the almond extract and sugar until stiff peaks form.
- Take the pie out of the refrigerator. Place dollops of the whipped cream on top and spread it out evenly. Scatter pieces of peanut brittle on top and serve.
- Whisk the sugar, cocoa powder and flour in a bowl until there are no lumps. Crack the eggs into the bowl, add the yolks and whisk into a paste. Slowly whisk in 1 cup milk until it is fully incorporated, and then whisk in the remaining 1 cup milk. Put the milk mixture into a saucepan and put over medium heat. Cook, whisking constantly, until it starts to look like pudding, 10 to 15 minutes. It will begin to bubble and it will hold soft peaks when you lift the whisk out. Take off the heat and cool to room temperature.
- Beat the cream cheese and confectioners'sugar with an electric mixer until completely smooth. Add the vanilla and peanut butter, beating until fully incorporated. In a separate bowl, beat the heavy cream until stiff peaks form. Working in batches, taking care not to deflate the whipped cream, fold a large spoonful of whipped cream into the peanut butter mixture. Fold in the remaining cream in 2 additions.
More about "chocolate peanut butter banana cream pie recipes"
NO BAKE REESE PEANUT BUTTER CHOCOLATE BANANA CREAM PIE
From thereciperebel.com
Reviews 37Category DessertCuisine AmericanTotal Time 25 mins
- Stir together graham crumbs and melted butter and press firmly into the bottom and up the sides of a 9" pie plate.
- In a medium bowl, combine chocolate chips, cream and peanut butter. Microwave on high in 20 second intervals, stirring each time, until melted.
PEANUT BUTTER-CHOCOLATE BANANA CREAM PIE RECIPE | MYRECIPES
From myrecipes.com
Servings 10Total Time 3 hrs 30 mins
CHOCOLATE-PEANUT BUTTER-BANANA PIE RECIPE | COOKING …
From cookingchanneltv.com
Servings 1Total Time 3 hrs 20 minsCategory Dessert
PEANUT BUTTER-BANANA CREAM PIE RECIPE | MYRECIPES
From myrecipes.com
4/5 (5)Total Time 5 hrs 45 minsServings 8
- Preheat oven to 350°. Process cookies and peanuts in a food processor about 1 minute or until finely chopped. Stir together cookie mixture and melted butter. Press crumb mixture on bottom, up sides, and onto lip of a lightly greased 9-inch pie plate.
- Bake at 350° for 10 to 12 minutes or until lightly browned. Transfer to a wire rack, and cool completely (about 30 minutes).
- Whisk together granulated sugar and cornstarch in a large, heavy saucepan. Whisk together half-and-half and egg yolks in a medium bowl. Gradually whisk half-and-half mixture into sugar mixture, and bring to a boil over medium heat, whisking constantly. Boil, whisking constantly, 1 minute; remove from heat.
- Stir butter, peanut butter, and 1 tsp. vanilla into sugar mixture. Place heavy-duty plastic wrap directly on warm custard (to prevent a film from forming), and cool 30 minutes.
PEANUT BUTTER BANANA CREAM PIE - THE BAKER CHICK
From thebakerchick.com
4.2/5 (15)Category DessertServings 1
- For the Crust:Place the Oreos in a large ziplock bag and crush them into fine crumbs with a rolling pin. Stir in the melted butter until the crumbs are moistened- stir in the salt.
- Press the crumbs into the bottom and sides of a 9-inch pie dish. Bake at 350F for about 10 minutes or until set.
- For the pudding:Combine 2 cups of milk and the sugar in a medium-sized saucepan over medium heat. Stir together and heat until simmering.
- Whisk egg yolks together and slowly pour about half of the milk mixture into it with one hand while whisking with the other until combined. Pour the egg mixture back into the pot with the rest of milk.
CHOCOLATE PEANUT BUTTER BANANA CREAM PIE - THE CANDID APPETITE
From thecandidappetite.com
Reviews 1Estimated Reading Time 9 minsServings 8-12Total Time 4 hrs 55 mins
- Preheat oven to 350 degrees F. Spray a 9-inch pie plate with non-stick cooking spray, set aside.
- Place the cookies in a food processor and pulse until it resembles fine crumbs. Add in the melted butter and pulse until just combined. Dump the mixture into the prepared pie plate and press down onto the bottom and up the sides. Bake for 10 minutes and let cool completely.
- To make the ganache, gently warm the cream in a small saucepan until little bubbles form around the edges. Place the chocolate into a small bowl and pour the heated cream over the top. Allow to sit for 10 minutes without stirring, then whisk until smooth and the chocolate has completely melted. Let sit at room temperature until ready to use. It'll thicken somewhat, which is what you want.
- To make the filling, whisk the sugar, flour and salt, in a medium saucepan. Slowly whisk in the milk until smooth. Set over medium heat and cook until warmed through, stirring often, about 5 minutes. Whisk the egg yolks in a small bowl, and slowly whisk in a bit of the warmed milk mixture to temper the egg yolks. Then pour the egg yolk mixture into the saucepan with the milk. Return to the heat and cook, stirring often, until the mixture thickens and comes up to a bubble, about 3 to 5 minutes. Remove from the heat and stir in the butter and vanilla extract. Transfer to a bowl, and place the bowl into a larger bowl filled halfway with water and ice. Whisk the pudding to cool it down somewhat. Set aside.
CHOCOLATE-PEANUT BUTTER BANANA CREAM PIE WITH PRETZEL ...
From browneyedbaker.com
Reviews 46Category DessertCuisine AmericanTotal Time 4 hrs 30 mins
- Make the Peanut Butter Pastry Cream: Heat the half-and-half, 6 tablespoons of the sugar, and the salt in a medium heavy-bottomed saucepan over medium heat until simmering, stirring occasionally to dissolve the sugar.
- Meanwhile, whisk the egg yolks in a medium bowl until thoroughly combined. Whisk in the remaining 2 tablespoons sugar and whisk until the sugar has begun to dissolve and the mixture is creamy, about 15 seconds. Whisk in the cornstarch until combined and the mixture is pale yellow and thick, about 20 seconds.
- When the half-and-half mixture reaches a full simmer, gradually whisk the simmering half-and-half into the yolk mixture to temper. Return the mixture to the saucepan, scraping the bowl with a rubber spatula; return to a simmer over medium heat, whisking constantly, until a few bubbles burst on the surface and the mixture is thickened and glossy, about 30 seconds. Off the heat, whisk in the butter and vanilla. Strain the pastry cream through a fine-mesh sieve set over a medium bowl, then whisk in the peanut butter until thoroughly combined and smooth. Press plastic wrap directly on the surface to prevent a skin from forming and refrigerate until cold and set, at least 3 hours or up to 2 days.
- Make the Pretzel Crust: Preheat the oven to 350 degrees F. In a medium bowl, stir together the crushed pretzels and sugar. Pour the melted butter over top and, using a fork, stir until the mixture is evenly moistened. Press the mixture into a 9-inch pie pan and bake for 10 to 12 minutes, until lightly browned. Place on a wire rack and cool completely.
PEANUT BUTTER CHOCOLATE BANANA PIE - LET'S DISH RECIPES
From letsdishrecipes.com
Servings 8Total Time 50 minsEstimated Reading Time 3 mins
- Place cinnamon graham crackers and honey roasted peanuts in the bowl of a food processor and process to form fine crumbs. Add melted butter and pulse a few more times to combine.
- Press the graham cracker mixture into a lightly greased 9-inch pie pan. Bake for 8-10 minutes. Remove from oven and cool completely.
- Meanwhile, microwave chocolate chips and 1/2 cup whipping cream in a small bowl at 50% power for 1 minute, or until chocolate is almost melted. Whisk until mixture is completely smooth.
PEANUT BUTTER-BANANA PIE RECIPE - RECIPES.NET
From recipes.net
Cuisine ATotal Time 4 hrs 45 minsCategory Pies & PastriesCalories 312 per serving
WORLD'S BEST BANANA CREAM PIE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
5/5 (16)Category Dessert, PieCuisine AmericanTotal Time 2 hrs 30 mins
CHOCOLATE, PEANUT BUTTER & BANANA CREAM PIE
From ilovepeanutbutter.com
Servings 8-10Total Time 30 mins
NO BAKE PEANUT BUTTER BANANA CREAM PIE RECIPE - CRAZY FOR ...
From crazyforcrust.com
Servings 12Calories 162 per servingCategory Dessert
PEANUT BUTTER AND CHOCOLATE BANANA CREAM PIE - JIF
From jif.com
Servings 10Total Time 3 hrs 30 minsCategory Dessert/SweetsCalories 490 per serving
HEALTHY CREAM PIE RECIPES | COOKING LIGHT
From cookinglight.com
Estimated Reading Time 3 mins
20 BEST PEANUT BUTTER PIE RECIPE WITHOUT CREAM CHEESE ...
From galapagosincentives.com
NO BAKE PEANUT BUTTER CHOCOLATE BANANA CREAM PIE ...
From thebestdessertrecipes.com
[HOMEMADE]BANANA CREAM PIE à LA MODE WITH STORE BOUGHT ...
From reddit.com
10 BEST PEANUT BUTTER CHOCOLATE BANANA DESSERT RECIPES ...
From yummly.com
PEANUT BUTTER-CHOCOLATE BANANA CREAM PIE - SNACKWORKS
From snackworks.com
PEANUT BUTTER AND BANANA CUPCAKES - ALL INFORMATION ABOUT ...
From therecipes.info
CHOCOLATE PEANUT BUTTER BANANA CREAM PIE RECIPE | ANNE ...
From clers.jagroto.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #pies-and-tarts #desserts #frozen-desserts #pies
You'll also love