Chocolate Pastry Dough Recipes

BASIC PASTRY DOUGH

Basic Pastry Dough image

This dough is perfect for Brandied Fruit Tartlets or Salted Chocolate Tartlets.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Number Of Ingredients 4

Ingredients

2 1/2 cups all-purpose flour, (spooned and leveled)
1 teaspoon coarse salt
1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch pieces
3 tablespoons ice water

Steps:

In a food processor, pulse flour and salt to combine. Add cold butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 3 tablespoons more water, 1 tablespoon at a time). Do not overmix. Form dough into a 1-inch-thick disk, wrap tightly in plastic, and refrigerate until firm, at least 1 hour (or up to 3 days).

CHOCOLATE PASTRY DOUGH

Chocolate Pastry Dough image

Provided by Molly O'Neill

Categories dessert

Time 2h15m

Yield Pastry for 8 individual tarts

Number Of Ingredients 8

Ingredients

1 cup plus 3 tablespoons sifted powdered sugar
2 cups minus 2 tablespoons sifted pastry flour
1/3 cup almond flour (see note)
2 1/2 tablespoons cocoa powder
1/4 teaspoon vanilla powder (see note)
1/2 teaspoon fine sea salt
9 tablespoons cold, unsalted butter
1 large egg, lightly beaten

Steps:

Combine the sugar, pastry flour, almond flour, cocoa, vanilla powder and salt. Cut in the butter until the mixture resembles coarse sand. Stir in the egg until the dough just comes together. With floured hands, gather the dough into a ball, divide in two and form thick disks. Wrap in plastic and refrigerate at least 2 hours and up to 3 days.

Nutrition Facts : @context http, Calories 223, UnsaturatedFat 4 grams, Carbohydrate 19 grams, Fat 16 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 9 grams, Sodium 108 milligrams, Sugar 15 grams, TransFat 1 gram

CHOCOLATE DOUGH

Chocolate Dough image

Use this recipe to make our Rich Chocolate Tart.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Yield Makes one 4-by-14-inch tart

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
2 tablespoons cocoa powder
7 tablespoons confectioners' sugar
1/2 cupn (1 stick) unsalted butter, cut into small pieces and chilled
1 large egg yolk, lightly beaten
1-2 tablespoons ice water

Steps:

Place flour, cocoa powder, and confectioners' sugar in the bowl of a food processor; pulse to combine. Add butter; pulse until mixture resembles coarse meal.
With motor running, add egg yolk, then 1 to 2 tablespoons ice water; process just until dough begins to come together.
Shape dough into disk; wrap in plastic, and chill at least 1 hour.

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