Chocolate Pastry Cups Recipes
CHOCOLATE PEANUT BUTTER CUPS
Delicious and fast-fix sweets with a trio of favorite flavors--chocolate, marshmallow and peanut butter--are so easy to bake when you start with puff pastry sheets.
Yield Serves 18
Number Of Ingredients 4
Steps:
- 1. Heat the oven to 400°F.
- 2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into an 18x9-inch rectangle. Cut into 18 (3-inch) squares. Press the pastry squares into 18 (2 1/2-inch) muffin-pan cups. Spoon 1 teaspoon peanut butter into each pastry cup. Top each with 1 square chocolate and about 3 marshmallows.
- 3. Bake for 10 minutes or until the pastries are golden brown. Let the pastries cool in the pan on a wire rack for 10 minutes.
CHOCOLATE CUPS
Compliments of Taste of Home. You need about 1 inch foil or paper cupcake cups ( these little suckers are SMALL compared to the regular sized cups). Can usually be found at a party or dollar store. You will also need a small flat never used paint brush or pastry brush. They say to add a dollop of whipped cream and then float on top of hot chocolate. I'm thinking that you could whip up a Butterscotch (or other) pudding and place inside or place sliced strawberries with whipped cream on top. Why not get even more creative and place maraschino cherries inside with a syrup and whipped cream. Let me know what you've done.
Provided by Carmen B.
Categories Kid Friendly
Time 1h30m
Yield 16 cups
Number Of Ingredients 3
Steps:
- In a microwave safe bowl, melt chocolate chips and shortening for 1 to 2 minutes, stirring until smooth.
- With the brush, spread the chocolate mixture on the inside (bottom and sides) of the foil or paper cups. Place on a baking sheet. Refrigerate until firm; about 45 minutes.
- Just before assembling, remove the foil or paper cup.
- Fill with desired filling.
Nutrition Facts : Calories 27.5, Fat 1.8, SaturatedFat 1, Sodium 0.6, Carbohydrate 3.3, Fiber 0.3, Sugar 2.9, Protein 0.2
CHOCOLATE PASTRY CUPS
One of my favorite recipes from Mom! Super simple chocolate filling scooped into pastry cups, topped with whipped cream and served chilled. Truly a dessert for ANYONE at ANY AGE! (Variations included)
Provided by MrsKnox2016
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cook pastry cups according to package directions. Remove from pan and let cool.
- When cooled, remove circular "tops" with a fork and save. Remove enough "top" so that 3/4 of the cup is hollow.
- Spoon chocolate pudding into the cup just until it's level with the rim.
- Place in fridge loosely covered until serving.
- Serve with a scoop of whipped topping on top.
- **This is just as good prepared with lowfat/fat free products.
- **For a fruit cup, mix 1 block cream cheese, with 1/2 cup whipped topping and powdered sugar to taste. Place two tablespoons mixture into cup, then top with sliced fresh fruit of your choice. Melt 1/4 cup of your favorite jam and drizzle entire cup with melted jam.
- **For the chef only: since you made them, you get to eat the best part -- the "tops"! Use them to scoop up the extra pudding!
Nutrition Facts : Calories 17.1, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.1, Sodium 18.4, Carbohydrate 2.8, Sugar 2.1, Protein 0.2
More about "chocolate pastry cups recipes"
DARK CHOCOLATE PASTRY CUPS - EAT. DRINK. LOVE.
From eat-drink-love.com
- Set the thawed pastry cups aside. Pour the whipping cream into a mixing bowl. Beat until soft peaks form, about 5 minutes. Beat in the powdered sugar and set aside.
- Add the chocolate to a microwave-safe bowl. Heat in 30-second increments, stirring in between until fully-melted. Pour the melted chocolate in with the whipped cream and gently fold in with the whipped cream until combined. Spoon the mixture into each pastry cup.
- Place the filled cups on a plate in the fridge and chill for 1-2 hours. Top with whipped cream, nuts, or toasted coconut if desired. Serve. The cups are best eaten within 24 hours as the pastry cups get soggy when sitting for too long.
CHOCOLATE PUFF PASTRY IN 20 MINUTES - MARCELLINA IN …
From marcellinaincucina.com
CHOCOLATE CUPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE ZEPPOLES: CLASSIC ITALIAN PASTRY GUIDE
From cookingitalians.com
MARSHMALLOW, ESPRESSO & CHOCOLATE CUPS - PUFF PASTRY
From puffpastry.com
DUBAI CHOCOLATE AND PISTACHIO CHOCOLATE- HOMEMADE RECIPE
From lindt.ca
PUFF PASTRY CROISSANTS (VEGAN) - RAINBOW NOURISHMENTS
From rainbownourishments.com
SALTED CARAMEL CHOCOLATE CUPS - PUFF PASTRY
From puffpastry.com
AIR FRYER CHOCOLATE PASTRY CUPS - FORK TO SPOON
From forktospoon.com
CHOCOLATE MOUSSE CUPS - PUFF PASTRY
From puffpastry.com
CHOCOLATE CUPS - PUFF PASTRY
From puffpastry.com
1-INGREDIENT CHOCOLATE DESSERT CUPS - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
CHOCOLATE-DIPPED MASCARPONE CUPS - PUFF PASTRY
From puffpastry.com
MINI CHOCOLATE CARAMEL CUPS - PASTRY & BEYOND
From pastryandbeyond.com
CHOCOLATE CUPS – [STAGE] PUFF PASTRY
From stage.puffpastry.com
10 BEST PASTRY DESSERT CUPS RECIPES - YUMMLY
From yummly.com
CHARMING CHOCOLATE CUP RECIPE BY CHEFCLUB US ORIGINAL
From chefclub.tv
NUTELLA PASTRY CHRISTMAS TREES - FED BY SAB
From fedbysab.com
MINI CHOCOLATE DESSERT CUPS - SUSTAIN MY COOKING HABIT
From sustainmycookinghabit.com
NO-BAKE BISCOFF CHEESECAKE CUPS - EASY COOKIE BUTTER DESSERT
From recipesbyclare.com
EASY CHOCOLATE CUPS - AROUND THE NOOK
From aroundthenook.com
HAZELNUT CHOCOLATE CUPS - PUFF PASTRY
From puffpastry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #pies-and-tarts #desserts #easy #kid-friendly #low-fat #puddings-and-mousses #chocolate #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #low-in-something #taste-mood #sweet
You'll also love