Chocolate Panini Recipes

CHOCOLATE PANINI

Chocolate Panini image

"I created this sweet treat for my new husband when I was learning to use the panini maker we'd received as a wedding gift," writes Kayla Wilcoxson from her home in Abilene, Texas. "Sometimes I'll use different fruits...but it always brings me rave reviews!"

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 teaspoons butter, softened
2 slices white bread
1/2 teaspoon sugar
1 tablespoon cream cheese, softened
1/2 milk chocolate candy bar (1.55 ounces)
1/2 cup sliced fresh strawberries
1/4 cup heavy whipping cream, whipped

Steps:

Butter one side of each slice of bread; sprinkle with sugar. Spread cream cheese over the other side. Place candy bar on the cream cheese side of one slice; top with the other slice, butter side up. , Cook on an indoor grill or panini maker for 2-3 minutes or until bread is browned and candy bar is melted. Cut in half; top with strawberries and whipped cream.

Nutrition Facts : Calories 250 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 210mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.

CHOCOLATE PANINI

Chocolate Panini image

This hot treat is quick and easy to make. Just pick up a loaf of ciabatta or French bread and some bittersweet chocolate from the grocery store.

Provided by Michele

Categories Desserts Chocolate Dessert Recipes

Time 10m

Yield 1

Number Of Ingredients 2

Ingredients

1 (1 ounce) square bittersweet chocolate, chopped
2 slices ciabatta bread

Steps:

Preheat a panini press according to manufacturer's instructions.
Sprinkle the chopped chocolate onto one slice of the ciabatta, then place the other slice on top.
Cook the panini in the preheated press until the ciabatta is golden brown and the chocolate has melted, 3 to 4 minutes.

Nutrition Facts : Calories 465.5 calories, Carbohydrate 73 g, Cholesterol 1.2 mg, Fat 13.4 g, Fiber 5.2 g, Protein 11.9 g, SaturatedFat 6.8 g, Sodium 667.2 mg, Sugar 13.6 g

CHOCOLATE PANINI

Chocolate Panini image

Provided by Food Network

Categories dessert

Time 20m

Yield 4 servings

Number Of Ingredients 2

Ingredients

8 (1/2-inch) thick slices sourdough bread or peasant bread, buttered on 1 side
3 ounces semisweet chocolate, chopped with a heavy knife

Steps:

Preheat the oven to 450 degrees.
Lay slices of the bread, butter side down, on an ungreased sheet pan. Sprinkle evenly with the chopped chocolate, covering the bread to within 1/4-inch of the crust. Cover each with a second slice of bread, butter side up. Press closed with the back of a spatula. Bake until the bread is golden and the chocolate begins to melt, about 5 to 7 minutes. Using a spatula, carefully turn each sandwich over and bake 5 to 7 minutes more. Let cool slightly before serving.

PEANUT BUTTER AND CHOCOLATE PANINI

Peanut Butter and Chocolate Panini image

This panini can be grilled in a pan or put in a panini grill. Press the sandwiches with a heavy object of cooking in a pan. It is very versatile and great for a quick snack or a dessert that will leave everyone wanting more!

Provided by mm

Categories Main Dish Recipes Sandwich Recipes Panini Recipes

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

1 teaspoon butter
½ cup crunchy peanut butter
8 slices firm bread
½ cup semi-sweet chocolate chips

Steps:

Preheat a panini press according to manufacturer's instructions to medium-low heat. Coat inside surfaces with butter.
Spread 1 to 2 tablespoons peanut butter onto half the bread slices; cover peanut butter with 1 to 2 tablespoons chocolate chips. Top each with a second slice of bread, creating 4 sandwiches.
Grill each sandwich in the panini press until bread is toasted and chocolate is melted, 2 to 4 minutes.

Nutrition Facts : Calories 432.5 calories, Carbohydrate 45.5 g, Cholesterol 2.7 mg, Fat 25.1 g, Fiber 5 g, Protein 12.5 g, SaturatedFat 7.3 g, Sodium 506.7 mg, Sugar 16.3 g

CHOCOLATE PANINI

Chocolate Panini image

Make and share this Chocolate Panini recipe from Food.com.

Provided by Boomette

Categories Breakfast

Time 26m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 -6 ounces semisweet chocolate, finely chopped
2 tablespoons butter, melted
8 slices bread, thick
icing sugar

Steps:

Brush butter on one side of the slices of bread. On a work surface, put 4 slices of bread, buttered-side down, and sprinkle with chocolate up to 1/4 inch from the crust. Cover with remaining slices of bread, buttered-side up.
In a large striped pan or non-stick skillet, cook sandwiches at medium-low heat, 2 at the same time, 6 to 8 minutes or until chocolate has melted and the bread is golden (press them with a spatula and flip at mid-cooking). Cook remaining sandwiches the same way.
Cut sandwiches in 2 and sprinkle with icing sugar. Serve warm.

Nutrition Facts : Calories 329.2, Fat 22.6, SaturatedFat 13.4, Cholesterol 15.3, Sodium 313.1, Carbohydrate 34, Fiber 6, Sugar 2.4, Protein 7.6

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