Chocolate Orange Trifle Recipes

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CHOCOLATE ORANGE TRIFLE



Chocolate Orange Trifle image

From the Cook's Chocolate Library. To make the marbled chocolate you can a) buy marbled chocolate....or b) spread melted semisweet chocolate on parchment, then drip a stream of melted white chocolate through it. Marble with a toothpick and let set until firm.

Provided by ladyroseofrohan

Categories     Dessert

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 11

4 single trifle sponge cakes
2 large chocolate macaroons, crumbled
4 tablespoons sweet sherry
12 mandarin oranges
2 egg yolks
2 tablespoons superfine sugar
2 tablespoons cornstarch
1 cup milk
1 cup mascarpone cheese
7 ounces semisweet chocolate
1 cup heavy cream

Steps:

  • Break up the trifle sponges and place in a large glass serving bowl. Sprinkle the crumbled macaroons on top, then sprinkle the sherry.
  • Squeeze the juice from two mandarins and sprinkle it over the macaroons. Peel and segment 6 mandarins and arrange them in the dish.
  • In a large bowl, combine egg yolks, sugar, and cornstarch to make a paste. Bring the milk to just below boiling in a small pan. Remove and pour it into the egg yolk mixture.
  • Return the custard to a clean pan and cook over low heat, stirring constantly to avoid curdling.
  • When custard is thick, return it to the bowl, then stir in the mascarpone and melted chocolate until thoroughly combined. Spread the custard evenly over the trifle and chill for 1 hour.
  • Whip the cream until thick, then spread over the top of the trifle. Decorate with marbled chocolate shapes and remaining mandarin orange segments.

Nutrition Facts : Calories 468.7, Fat 35.3, SaturatedFat 21.3, Cholesterol 123, Sodium 49.4, Carbohydrate 42.4, Fiber 8.5, Sugar 22.4, Protein 8.6

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