Chocolate Orange Spider Jellie Jello Recipes

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ORANGE CHOCOLATE JELLO CAKE



Orange Chocolate Jello Cake image

I make plenty of jello cakes, My children usually ask for a surprize jello cake for there birthdays. And they all prefer orange chocolate, so why not combine both! So this is what I made for a dear friend of mine who always is asking for my orange chocolate when i make! Happy Birthday Midge!!

Provided by Lisa G. Sweet Pantry Gal

Categories     Chocolate

Time 45m

Number Of Ingredients 4

chocolate cake mix
package orange jello
chocolate frosting
orange flavoring

Steps:

  • 1. Bake an cool chocolate cake. poke holes in cake with straw. Prepare jello w/one cup boiling water and 1/2cup cold water. Pour jello over cake and refridgerate for few hours til ready to frost.
  • 2. Mix few drops orange extract in a chocolate frosting, microwave for 30 sec so its easy to spread on cake. decorate and cool in fridge til ready to serve.

ORANGE JELLY CANDIES



Orange Jelly Candies image

Making candy is my favorite thing to do. I've been collecting candy recipes for more than 40 years and have taken several candy-making classes. These soft confections are fantastic. -Leah Jackson, Washington, Utah

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 81 pieces.

Number Of Ingredients 9

2 teaspoons butter
1 package (1-3/4 ounces) powdered fruit pectin
1/2 teaspoon baking soda
3/4 cup water
1 cup sugar
1 cup light corn syrup
1/8 teaspoon orange oil
5 drops each red and yellow food coloring
Additional sugar

Steps:

  • Butter a 9-in. square pan with 2 teaspoons butter; set aside. In a large saucepan, combine the pectin, baking soda and water (mixture will be foamy). In another saucepan, combine sugar and corn syrup. Bring both mixtures to a boil. Cook until foam on pectin mixture thins slightly and sugar mixture comes to a full rolling boil, about 4 minutes. Gradually add pectin mixture to boiling sugar mixture, stirring constantly. Boil for 1 minute, stirring constantly. , Remove from the heat. Stir in orange oil and food coloring. Immediately pour into prepared pan. Let stand at room temperature for 3 hours or until set. , Sprinkle waxed paper with sugar; invert pan onto sugar. With a knife dipped in warm water, cut candy into 1-in. squares; roll in additional sugar. Place on a wire rack. Let stand, uncovered, at room temperature overnight. Store in an airtight container.

Nutrition Facts : Calories 22 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

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