Chocolate Orange Scones Recipes
ORANGE CHOCOLATE CHIP SCONES
My family asks for these scones all the time, but I like to save this special treat just for celebrations. It makes them feel extra-special that way. -Leslie Parker, Avoca, Iowa
Provided by Taste of Home
Time 35m
Yield 16 scones.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in chocolate chips. In another bowl, mix milk, orange zest and extract until blended; stir into flour mixture just until moistened., Turn onto a lightly floured surface; knead gently 10 times. Divide dough in half. Pat each portion into an 8-in. circle. Cut each into 8 wedges. Place wedges on a greased baking sheet., In a small bowl, mix sugar and cinnamon. Lightly brush scones with cream; sprinkle with cinnamon-sugar mixture. Bake 15-17 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 245 calories, Fat 13g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 238mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
ORANGE SCONES WITH ORANGE GLAZE
Found this recipe online and tweaked it a little to make it "more orangey." It's very easy and so good! The scones come out with a wonderful texture.
Provided by erika925925
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
- Mix flour, 1 tablespoon sugar, baking soda, baking powder, and salt. Cut in butter using a pastry cutter. Mix in orange zest.
- Make a well in the center of the flour mixture. Whisk orange juice, egg, and vinegar together and pour into the flour mixture. Stir until moistened and sticky.
- Transfer dough to a floured surface and knead gently about 10 times. Pat into a 6x8-inch rectangle. Cut rectangle into 4 squares; cut each square diagonally into 8 triangles. Arrange scones on the prepared baking sheet. Brush tops with milk and sprinkle with remaining 1 tablespoon sugar.
- Bake in the preheated oven until golden brown, about 10 minutes.
- Make the orange glaze while the scones are baking. Mix 1/2 cup plus 2 tablespoons confectioners' sugar and orange juice until thick and smooth; glaze should drip slowly off the back of a spoon. Mix in orange zest.
- Dunk warm scones in the glaze to fully coat the tops. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 31 g, Cholesterol 38.6 mg, Fat 6.7 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 3.9 g, Sodium 177.6 mg, Sugar 14 g
CHOCOLATE-ORANGE SCONES
Yes, you can make scones! Pancake mix is the key to this light and fluffy quick bread that kids will love! "These are great with a cup of coffee, milk or herbal tea." Margaret Wilson - Sun City, California
Provided by Taste of Home
Time 25m
Yield 8 scones.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. In a small bowl, combine pancake mix, cream and orange zest. Turn onto a lightly floured surface; knead 6 times. Knead in chocolate., Pat into a 9-in. circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. Bake 9-11 minutes or until lightly browned. Serve warm.
Nutrition Facts :
COPYCAT PANERA ORANGE SCONES
Copycat Panera Orange Scones are an easy recipe to replicate the bright and soft orange scones from Panera. Tons of orange flavor and a softer not crunchy scone, these are the perfect companion to morning coffee.
Provided by aseasonedgreeting
Categories Scone
Time 27m
Number Of Ingredients 2
Steps:
- Heat oven to 400. Combine the sugar and orange zest. Stir in the flour, baking powder, baking soda, and salt. Add in butter, using a pastry cutter combine until mixture has formed a coarse meal. (See the step by step photos in the post)
- In another bowl, combine the sour cream and the egg. Using a fork, stir sour cream mixture into the flour mixture until large dough clumps form. Using your hand, form dough into a ball and make sure all the dough crumbs are combined into the dough.3. Place on a lightly floured surface and form into a circle about 7″ wide. Cut into 8 triangles. Place on a lightly greased baking sheet and bake 16-17 minutes.4. To make the glaze, combine all ingredients in a small bowl. When scones have cooled, spoon glaze evenly over each scone. Let set, then repeat to double-glaze if you have any left.
ORANGE CHOCOLATE CHIP SCONES
This recipe is based on a recipe I slightly altered. It called for poppy seeds instead of the chocolate chips. I had already began making the recipe when I discovered my stash of poppy seeds had gone bad. So in an attempt to continue making the original recipe I subbed in mini-chocolate chips. I also used regular milk instead of cream and added baking powder to the list of ingredients. This recipe came out pretty darn good. It was even better the next morning.
Provided by Marz7215
Categories Scones
Time 33m
Yield 22 rounds, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Combine the first eight ingredients and using a pastry cutter or fork make a coarse meal.
- In a separate bowl combine the milk, egg, orange juice and vanilla extract until smooth.
- Add the liquid ingredients to the dry ingredients with a rubber spatula or wooden spoon just until blended. Turn the dough into a floured surface and knead slightly five or six times.
- Roll the dough out to 3/4 inch thick and cut into rounds with a floured 2 inch biscuit cutter. Sprinkle tops with coarse sugar before baking.
- Bake 15-18 minutes or until golden brown.
Nutrition Facts : Calories 445.3, Fat 20, SaturatedFat 12.1, Cholesterol 77.8, Sodium 329.5, Carbohydrate 60.9, Fiber 1.9, Sugar 23, Protein 7
CHOCOLATE-DRIZZLED CHOCOLATE SCONES WITH CHOCOLATE-AND-ORANGE-SPECKLED CLOTTED CREAM AND ORANGE MARMALADE
Steps:
- For the clotted cream: Put the clotted cream in a medium bowl and stir in the grated chocolate and orange zest. Cover and refrigerate for at least 30 minutes.
- For the scones: Preheat the oven to 375 degrees F. Line a baking sheet with parchment.
- Whisk together the cream, vanilla and egg in a small bowl until smooth.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, espresso powder and salt. Cut the butter into the dry mixture until it resembles coarse meal. Add the wet ingredients and two-thirds (4 ounces) of the chopped chocolate, and gently mix until a dough just comes together. Transfer the dough to a lightly floured work surface and knead a few times until smooth. Shape into an 8-inch square, about 1 1/2-inches thick, and then cut into 9 equal squares.
- Transfer the scones to the prepared baking sheet, leaving a few inches between. Brush with the remaining 1/4 cup heavy cream. Bake until cracked on top and cooked through, 16 to 20 minutes. Cool on the baking sheet on a rack for 20 minutes.
- Meanwhile, melt the remaining 2 ounces chopped chocolate in a small bowl in the microwave. Whisk in the oil and let sit at room temperature for 5 minutes. Use a fork or small spoon to drizzle the chocolate mixture over the scones. Let set or eat right away, topped with clotted cream and orange marmalade.
More about "chocolate orange scones recipes"
DARK CHOCOLATE ORANGE SCONES - IN JUST 22 MINUTES!
From thekittchen.com
Cuisine BritishEstimated Reading Time 7 minsCategory BreakfastTotal Time 22 mins
- Zest the orange using a microplane. You will need 2 tablespoons of zest. Then slice the orange in half and squeeze out 3 ½ tablespoons of juice. Set aside.
- In a mixing bowl, whisk the flour, baking powder, and salt together. I recommend using a whisk because it will remove any clumps.
- Crack the egg into a one cup liquid measuring cup. Add 2 tablespoon of the orange juice, and whisk to combine. Then add enough milk so that the mixture measure 200 ml (7 ounces). Whisk to combine.
CHOCOLATE CHIP ORANGE SCONES RECIPE - CREATIONS BY KARA
From creationsbykara.com
4.7/5 (7)Total Time 22 minsCategory Bread- Muffins And SconesCalories 268 per serving
- Pat or roll to 1/2" thick on a lightly floured counter. Cut into eight pieces with a biscuit cutter and place on cookie sheet.
- If desired, brush tops with milk and sprinkle with sugar. Bake at 400 degrees for about 12 minutes.
ORANGE SCONES WITH CHOCOLATE CHUNKS AND ORANGE GLAZE ...
From cookiesandcups.com
5/5 (5)Category BreakfastCuisine EnglishTotal Time 25 mins
- In a bowl, whisk together the powdered sugar, orange zest, and orange juice until smooth. Drizzle glaze on top of the warm scones.
DOUBLE CHOCOLATE-ORANGE SCONES RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (81)Category Side DishServings 12Total Time 1 hr 15 mins
- Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In large bowl, mix flour, granulated sugar, cocoa, baking powder and salt. Cut in 1/3 cup cold butter, using pastry blender or fork, until mixture looks like coarse crumbs.
- In small bowl, gently stir cream, 1/4 cup marmalade and vanilla until mixed. Make a well in center of crumb mixture; add cream mixture to well. Stir with fork until crumb mixture is moistened and dough is sticky. Gently stir in 1 cup mini chocolate chips. Form dough into a ball.
- On well floured surface, roll or pat dough into 9-inch round, 3/4 inch thick. Using knife dipped in flour, cut round into 12 wedges. Place 1 inch apart on cookie sheet. Sprinkle with raw sugar. Bake 14 to 18 minutes or until edges are set. Remove from cookie sheet to cooling rack. Cool 30 minutes.
- In small microwavable bowl, microwave baking chocolate uncovered on High 30 seconds until softened; stir until smooth. Drizzle diagonally over scones.
EASY ORANGE CHOCOLATE SCONES RECIPE | A FARMGIRL'S …
From afarmgirlsdabbles.com
4.6/5 (14)Total Time 27 minsCategory Muffins, Scones & Quick BreadsCalories 391 per serving
- In a medium bowl, stir together flour, baking powder, baking soda, salt, sugar, cinnamon, and orange zest. With a rigid pastry blender or two knives, cut in butter until mixture resembles coarse meal. Make a well in the center, and then add buttermilk and egg. Stir just until combined (do not overmix). Gently fold in chocolate.
- Transfer dough to a lightly floured work surface and knead 5 or 6 times. Pat into an 8” circle and cut into 8 wedges. Transfer to baking sheet. Bake until scones are golden brown, 12 to 15 minutes. Remove from oven and let scones sit on baking sheet for a couple minutes before removing to a wire rack.
- While scones are still warm, prepare the glaze. In a small bowl, whisk together all glaze ingredients until smooth. Drizzle the orange glaze over the scones.
CHOCOLATE AND ORANGE SCONES RECIPE - BBC FOOD
From bbc.co.uk
Category Cakes And Baking
CHOCOLATE AND ORANGE SCONES RECIPE - SWEET 2 EAT BAKING
From sweet2eatbaking.com
CHOCOLATE CHIP ORANGE SCONES / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
Cuisine AmericanTotal Time 40 minsCategory BreakfastCalories 458 per serving
- Preheat oven to 425 degrees. In a food processor (or cut in by hand with a pastry blender in a large bowl), mix flour, sugar, baking powder, salt and chilled butter together until well combined.
- In a separate bowl, mix together the eggs, orange juice, vanilla, and grated orange peel. Add egg mixture to the flour mixture; combine till fully blended.Stir in chocolate chips. Mix well, to fully combine.
- Transfer dough onto a well-floured surface. Knead dough with floured hands until dough comes together...(continue to sprinkle the dough and surface with additional flour as needed, as dough is usually fairly "sticky"-I usually do this 3-4 times). Shape dough into an 8" circle.
- Mix egg white and water together in small bowl. Using a pastry brush, brush the tops of the scones with this mixture. Using a pizza cutter or very sharp knife, cut the dough circle into 8 pie-shaped wedges.
WHITE CHOCOLATE ORANGE MARMALADE SCONES | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
Reviews 3Total Time 30 minsServings 12
- Add the little pieces of butter and work it into the flour mixture with a pastry cutter or your fingers until the butter chunks are all broken down and the mixture resembles a coarse meal. (I use my fingers–it’s messy, but fun!)
- In a separate bowl, whisk the egg, then stir in the buttermilk, vanilla, and marmalade and stir to mix all together.
CHOCOLATE-ORANGE SCONES RECIPE - LOS ANGELES TIMES
From latimes.com
Servings 12Estimated Reading Time 8 minsCategory BREAKFASTTotal Time 30 mins
- Position a rack in the center of the oven and heat the oven to 425 degrees. Line a baking sheet with parchment.
- In a large bowl, mix together the flour, oat flour, sugar, baking powder and salt. Stir in the orange zest and the chocolate.
- Make a well in the center of the dry ingredients and pour in the cream. Using a spatula, mix the ingredients until just moistened; the dough should look rough and shaggy. Gather the dough into a lump with your hands and knead it together five or six times, until it holds together and the sides of the bowl are clean.
- On a lightly floured board, pat the dough into an 8 1/2 -inch round. Using a knife or a dough cutter, cut the round into 12 wedges. Place the wedges about an inch apart on the baking sheet. Brush the tops with cream and sprinkle them lightly with sugar.
DATE AND ORANGE SCONES WITH DARK CHOCOLATE | KELLY NEIL
From kellyneil.com
5/5 (1)Total Time 1 hr 7 minsCategory Biscuits, Muffins & SconesCalories 206 per serving
- Place the flour, sugar, baking powder, salt, and orange zest in a large bowl and whisk to combine.
- Add the butter to the flour and cut it in with a pastry blender or a fork until the mixture is coarse and sandy. Smoosh any larger remaining pieces of butter with your fingertips. Place the flour-butter mixture in the freezer for 30 minutes.
- Preheat the oven to 350ºF (180ºC) and line a standard 17-¼ x 12-¼ inch ( 44 x 31-cm) half-sheet baking sheet with parchment paper.
- Remove the flour from the freezer and stir in the chopped dates and chocolate. Make a well in the middle of the flour. Add the heavy cream and egg and whisk them together with a fork. Once the cream and egg are well mixed, switch to a wooden spoon or hard-edged rubber spatula and fold the mixture together until all of the dry bits of flour are incorporated. It may seem like all of the flour won’t mix in, but don’t worry, it will.
ORANGE CRANBERRY SCONES WITH WHITE CHOCOLATE - CREATIONS ...
From creationsbykara.com
4.6/5 (21)Total Time 35 minsCategory BreadCalories 450 per serving
- Combine flour, sugar, salt, and baking powder in a mixing bowl. Grate in the butter and stir till coated. (Or you can cut it in with a pastry blender.) Add the Craisins and white chocolate.
- In a small bowl, combine orange zest, eggs, vanilla, and milk. Add to dry ingredients and stir lightly till just moistened. If you need to add a little more milk you can. Don't over-mix!
- Divide dough in half and pat into 2 circles that are about 5" across. Cut each into 6 wedges. Place on cookie sheets. (Tip: For great texture and scones that rise up instead of spreading out, freeze the scones on the pan for 30 minutes.)
- Brush tops with milk and sprinkle with sugar. Bake in a preheated 425° for about 18-20 minutes or till golden brown. We think they are best served warm.
CHOCOLATE ORANGE GLAZED SCONES — ELISABETH & BUTTER
From elisabethandbutter.com
Servings 8Estimated Reading Time 4 mins
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From joythebaker.com
Reviews 257Estimated Reading Time 2 mins
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