Chocolate Orange Rosemary Shortbread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROSEMARY CHOCOLATE CHIP SHORTBREAD



Rosemary Chocolate Chip Shortbread image

Provided by Melissa d'Arabian : Food Network

Categories     dessert

Time 1h10m

Yield 16 cookies

Number Of Ingredients 6

1/2 cup unsalted butter (1 stick), softened to room temperature
1/4 cup sugar
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1 cup all-purpose flour
1/3 cup mini chocolate chips

Steps:

  • Preheat the oven to 300 degrees F. Cream the butter with the sugar using a handheld mixer. Mix in the rosemary, salt, and flour, 1/4 cup at a time. Sprinkle in the chocolate chips, and stir by hand until well-distributed. Gather the dough into a ball. (If the dough begins to soften or feel greasy, chill the dough for 15 minutes.)
  • Roll the dough out into a rectangle of 1/2-inch thickness and cut into rectangles about 1/2-inch by 2-inches. Place the dough pieces on a cold ungreased baking sheet. Prick the tops with a fork. Bake the shortbread until the dough starts to turn a golden color, about 25 minutes. Remove the shortbread from the baking sheet and let cool completely on a rack.

ROSEMARY SHORTBREAD COOKIES



Rosemary Shortbread Cookies image

With the perfect hint of rosemary and a classic buttery texture, these delicate cookies look and taste elegant. The fact that they're very easy to prepare can be our little secret.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 5-1/2 dozen.

Number Of Ingredients 5

1 cup butter, softened
1/2 cup confectioners' sugar
2 cups all-purpose flour
2 tablespoons minced fresh rosemary
1/2 teaspoon sea salt

Steps:

  • In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine the flour, rosemary and salt; gradually add to creamed mixture and mix well., Shape into two 8-1/4-in. rolls; wrap each in plastic. Refrigerate overnight. Cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets., Bake at 350° for 11-13 minutes or until edges begin to brown. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.

Nutrition Facts : Calories 42 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 38mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

ROSEMARY SHORTBREAD



Rosemary Shortbread image

This basic, buttery shortbread practically begs that you customize it to suit your own tastes or pantry supplies. The dough, which comes together quickly in a food processor, is already enhanced with rosemary, but nuts, seeds, citrus zest, spices, vanilla or minced dried fruit - or a combination of some of these - all make fine additions. Scale it up, scale it down. Add more salt, or use less. As long as you maintain the butter-flour ratio (one stick of butter for every cup of flour), you are free to play around. But the shortbread is delicious all on its own: tender, rich, crumbly, irresistible.

Provided by Melissa Clark

Categories     dessert

Time 45m

Yield One 8- or 9-inch shortbread

Number Of Ingredients 6

2 cups all-purpose flour
2/3 cup granulated sugar
1 tablespoon finely chopped fresh rosemary
1 teaspoon plus 1 pinch kosher salt
1 cup (2 sticks) unsalted cold butter, cut into 1-inch chunks
1 to 2 teaspoons rosemary, chestnut or other dark, full-flavored honey (optional)

Steps:

  • Heat oven to 325 degrees. In a food processor, pulse together flour, sugar, rosemary and salt. Add butter, and honey if desired, and pulse to fine crumbs. Pulse a few more times until some crumbs start to come together, but don't overprocess. Dough should not be smooth.
  • Press dough into an ungreased 8- or 9-inch-square baking pan or 9-inch pie pan. Prick dough all over with a fork. Bake until golden brown, 35 to 40 minutes for 9-inch pan, 45 to 50 minutes for 8-inch. Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm.

CHEF JOHN'S ROSEMARY SHORTBREAD COOKIES



Chef John's Rosemary Shortbread Cookies image

While rosemary may seem like a strange addition to at first glance, it works so perfectly in these shortbread cookies that I'd argue they're actually better than the original. There's something so interesting about how the subtle hit of resinous herb works with this sweet, buttery cookie.

Provided by Chef John

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 1h15m

Yield 16

Number Of Ingredients 7

8 ounces cold, unsalted butter, cut into thin slices
½ cup white sugar
2 tablespoons finely chopped fresh rosemary (not minced)
1 teaspoon kosher salt
⅛ teaspoon vanilla extract
2 ¼ cups all-purpose flour
white sugar, or as desired

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
  • Place cold butter, sugar, rosemary, salt, and vanilla extract in bowl. Combine with the back of a spatula or spoon, slowly incorporating ingredients together until butter has softened somewhat and ingredients come together.
  • Pour flour into bowl with butter mixture. Flour your hands to then incorporate flour into the butter, using fingertips and rubbing mixture together until flour-y crumbs become buttery crumbs, 1 to 2 minutes. Press mixture together into a dough ball.
  • Transfer dough to lightly floured work surface. Press dough into a disk, then into a 1/2-inch thick rectangle. Cover with a piece of plastic wrap. Flatten dough to 1/4-inch thick using a flat pan or rolling pin. Reshape into a rectangle.
  • Cut dough lengthwise into 5 even strips about 1 inch wide, trimming extra dough if necessary. Cut each strip into 6 evenly sized squares. (You can roll out scraps to form more cookies if necessary). Transfer cookies to prepared baking sheet. Sprinkle each cookie with about a pinch of sugar. Using a fork, poke 4 rows of holes into each cookie.
  • Bake in preheated oven until golden brown, about 50 minutes.
  • Cool cookies 10 minutes on sheet; transfer cookies to rack to cool completely.

Nutrition Facts : Calories 192 calories, Carbohydrate 20.5 g, Cholesterol 30.1 mg, Fat 11.5 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 7.2 g, Sodium 121.9 mg, Sugar 7.1 g

More about "chocolate orange rosemary shortbread recipes"

BUTTERY ORANGE ROSEMARY SHORTBREAD COOKIES - BUTTER …
Aug 7, 2014 Step Two: Beat Sugar. Use a stand mixer to beat the butter and sugar until incorporated but not fluffy, about 1 minute. Add the citrus zest, and …
From butterandbaggage.com
5/5 (2)
Category Dessert
Cuisine American
Calories 71 per serving
  • In the bowl of an electric mixer, beat the butter and sugar on medium high until incorporated but not fluffy, about 1 minute. Scrape down the sides of the bowl. Add the citrus zest, rosemary, and egg yolks, one at a time, beating just until incorporated. Scrape down the sides of the bowl and add the dry ingredients. With the mixer on low, mix just until combined.
  • Gather the dough into a ball and divide in half. Shape each half into a 12 inch long log, pressing the sides against the work surface to flatten them so that the cookies will end up square. Wrap tight in plastic wrap. Refrigerate for several hours, or freeze for 45 minutes.
  • Preheat oven to 350º. Line baking sheets with parchment paper. Place sugar in a bowl. Cut the logs into 1/3 inch thick slices. Toss each slice in the sugar to coat. Place cookies 1 inch apart and back until lightly golden, 15-17 minutes.


CHOCOLATE ORANGE SHORTBREAD COOKIES - SLICE AND …
Dec 14, 2019 Preheat oven to 375°F. Line a baking sheet with parchment paper or a silicone baking liner. Unwrap chilled dough logs. Using a serrated knife, …
From cheneetoday.com
Ratings 7
Calories 161 per serving
Category Dessert, Snack
  • Add flour mixture to butter mixture and mix with a hand mixer or paddle attachment of a stand mixer until dough begins to come together.


CHOCOLATE ORANGE ROSEMARY SHORTBREAD - CLOSET …
Dec 19, 2016 Cream the butter and sugar before mixing in the vanilla extract, orange zest and rosemary. Mix the flour, cornstarch and salt. Mix the flour …
From closetcooking.com
Reviews 19
Estimated Reading Time 2 mins
Servings 24
Total Time 20 mins


RIDICULOUSLY EASY ROSEMARY SHORTBREAD - THE CAFé SUCRE FARINE

From thecafesucrefarine.com
4.9/5 (58)
Total Time 55 mins
Category Dessert
Published May 11, 2020


CHOCOLATE ORANGE SHORTBREAD COOKIES - JANE'S PATISSERIE
Nov 13, 2019 Cream together the butter and sugar until light and fluffy. Add in the plain flour, cocoa powder and orange and mix together until a dough is formed! Add in the chopped Terry's chocolate orange and mix through. Dust …
From janespatisserie.com


TERRY’S CHOCOLATE ORANGE MILLIONAIRES SHORTBREAD
Dec 4, 2017 Instructions. Preheat your oven to 180C/160C Fan, and line a 9" deep square tin with parchment paper. Cream together the sugar and butter in a stand mixer with the paddle attachment until smooth – mix in the flour and …
From janespatisserie.com


CHOCOLATE SHORTBREAD COOKIES RECIPE - AN ITALIAN IN …
Dec 4, 2020 Instructions. In a large bowl sift the flour, salt and cocoa. In a mixing bowl beat the sugar and butter until creamy, then add the sifted dry ingredients, mix just until combined, move to a flat surface and gently knead to …
From anitalianinmykitchen.com


ROSEMARY SHORTBREAD RECIPE - GORDON RAMSAY RECIPES
Preheat the oven to 170°C/150°C fan/Gas 3. Grease a baking sheet. Sift the flour and salt into a large bowl, then stir in the sugar. Rub in the butter using your fingertips until the mixture …
From gordonramsayacademy.com


CHOCOLATE ORANGE SHORTBREAD - CTV
Preheat your oven to 325°F. Remove the chilled dough from your fridge and using a knife, or pizza cutter, score the shortbread into 24 rectangular pieces (2 cuts by 7 cuts) taking care not …
From more.ctv.ca


CHOCOLATE ORANGE ROSEMARY SHORTBREAD RECIPE - YUMMLY
Chocolate Orange Rosemary Shortbread With Butter, Confectioners Sugar, Vanilla Extract, Orange Zest, Rosemary, All Purpose Flour, Cornstarch, Salt, Dark Chocolate, Candied …
From yummly.co.uk


ROSEMARY SHORTBREAD COOKIES RECIPE - CIAO FLORENTINA
Dec 18, 2023 Instructions. To the bowl of a food processor add the flour, sugar, rosemary lemon zest and salt. Process until combined. 1.75 cups all purpose flour, 1/2 cup powdered sugar, 1 pinch sea salt, 2 sprigs rosemary leaves, the …
From ciaoflorentina.com


ORANGE SHORTBREAD WITH CHOCOLATE ORANGE TRUFFLE FILLING
Dec 15, 2023 Cut and bake the shortbread: Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper. Roll dough to ⅛-inch (3mm) thickness and cut 2-inch (5 cm) circles. Place on baking sheets, dock the …
From biggerbolderbaking.com


ORANGE SHORTBREAD COOKIES - MY BAKING ADDICTION
Mar 20, 2017 Instructions. In a medium bowl, combine the sugar and orange zest. Use a fork to work the zest into the sugar until the sugar becomes moist and fragrant. In the bowl of a stand mixer fitted with the paddle attachment, or in a …
From mybakingaddiction.com


ORANGE ROSEMARY SHORTBREAD COOKIES - SWEET FIX BAKER
Jun 10, 2021 In a food processor, mix all ingredients in 10-15 second pulses, until mixture looks like wet sand. It should clump together when pressed. Divide your batter in two, wrap in plastic and refrigerate for 1 hour. Let dough sit for 5 …
From sweetfixbaker.com


ORANGE ROSEMARY SHORTBREAD COOKIES (RECIPE INSPIRED …
Aug 10, 2021 Orange Rosemary Shortbread Cookies are light and buttery, crisp and sandy, just like shortbread should be. They’re sweet and ever so faintly floral from the orange zest, and then you get a zip of sharp, savory flavor from …
From wellreadtart.com


CHOCOLATE ORANGE SHORTBREAD COOKIES | BAKER STREET SOCIETY
Cream the butter, both sugars, and orange zest until smooth. Add the egg and vanilla to the mixer and cream together. Combine the dry ingredients in a bowl, and add to the mixer in 3 additions.
From bakerstreetsociety.com


Related Search