Chocolate Orange Popcorn Recipes

CHOCOLATE-ORANGE BROWN BUTTER FLAVORED POPCORN

Chocolate-Orange Brown Butter Flavored Popcorn image

Provided by Michael Chiarello : Food Network

Time 16m

Yield 10 servings

Number Of Ingredients 7

Ingredients

3 cups popped popcorn, recipe follows
2 tablespoons unsalted butter
2 tablespoons grey salt
1 orange
1-ounce bittersweet chocolate
1/4 cup olive oil
1 1/2 cups popcorn

Steps:

Heat a 10-inch saute pan over medium-high heat on stovetop. Tilt the pan away from you, then add the butter. As you tilt the pan back, the butter will begin to brown. Add salt into the butter, then pour it over the popcorn. Mix well. With a grater, zest the skin of 1 orange, about 2 tablespoons and the chocolate over the popcorn and mix.
Preheat a large cast iron Dutch oven on a stovetop over high heat. Add olive oil, then popcorn. As soon as it begins to pop, cover and turn down to medium heat until sound of popping stops, about 3 to 4 minutes.

GOBLIN'S ORANGE POPCORN

Goblin's Orange Popcorn image

Your little goblins will love to munch this tasty, colorful popcorn that features a crispy crunch and sweet flavor. Donna Higbee, Sandy, Utah

Provided by Taste of Home

Categories Snacks

Time 1h10m

Yield 4 quarts.

Number Of Ingredients 8

Ingredients

4 quarts popped popcorn
1/2 cup butter, cubed
1 cup sugar
6 tablespoons light corn syrup
Dash salt
1 teaspoon vanilla extract
12 drops yellow food coloring
4 drops red food coloring

Steps:

Place popcorn in a very large bowl. In a small saucepan, melt butter. Stir in the sugar, corn syrup and salt. Cook and stir over medium heat until mixture comes to a boil. Reduce heat to medium-low; cook 5 minutes longer, stirring occasionally. , Remove from the heat. Stir in vanilla and food coloring. Pour over popcorn; toss to coat. Transfer to two 15x10x1-in. baking pans coated with cooking spray. , Bake at 250° for 45 minutes, stirring every 15 minutes. Spread on waxed paper to cool. Store in airtight containers.

Nutrition Facts :

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