Chocolate Orange Pancakes Recipes
CHOCOLATE-ORANGE PANCAKES
Wake up your taste buds with Chocolate-Orange Pancakes! Orange zest and melty chocolate chunks make these fluffy Chocolate-Orange Pancakes so delicious.
Provided by My Food and Family
Categories Dairy
Time 20m
Yield Makes 9 servings, 2 pancakes each.
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients in large bowl.
- Whisk remaining ingredients until well blended. Add to flour mixture; mix well.
- Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
PANCAKES WITH CHOCOLATE-ORANGE SAUCE
Give Sunday brunch an indulgent upgrade. Skip the syrup and top this breakfast staple with a cocoa-citrus twist. Maître Chocolatier Tip: For a more traditional chocolate sauce, use Lindt EXCELLENCE 70% Dark Chocolate.
Yield Serves 4
Number Of Ingredients 14
Steps:
- 1. Chocolate-orange sauce: Put chocolate in a bowl and set aside. 2. In a small saucepan over low heat, heat cream and maple syrup. When mixture is hot, pour over chocolate. 3. Using a whisk, mix until sauce is blended. Reserve at room temperature for pancakes. (Makes about one cup. Sauce can be prepared in advance and stored in a sealed glass jar for 4 days in a refrigerator. Warm to serve.) 4. Pancakes: In a large bowl, combine flour, baking powder and salt. Set aside. 5. In another bowl, whisk eggs with sugar, vanilla and milk. Gradually add liquid ingredients to dry ingredients, mixing until a homogeneous paste is obtained. Leave dough to rest for about 10 minutes at room temperature. 6. Heat a non-stick skillet over medium heat. Lightly oil the pan. When the pan is hot, pour about 1/3 cup (80mL) of dough into centre of pan and cook each pancake 1 to 2 minutes on each side, or until golden brown. 7. Serve pancakes with chocolate sauce and garnish with orange slices.
ORANGE CHOCOLATE CHIP PANCAKES
Provided by Andrea Albin
Categories Chocolate Fruit Breakfast Brunch Valentine's Day Vegetarian Kid-Friendly Orange Winter Pan-Fry Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 individual pancakes
Number Of Ingredients 10
Steps:
- Whisk together all ingredients except chips until just combined.
- Heat a griddle over medium heat until hot and lightly brush with additional oil. Working in batches, pour a scant 1/4 cup batter per pancake onto griddle and sprinkle each pancake with about 1 1/2 teaspoons chips. Cook until bubbles appear on surface and undersides are golden-brown, about 1 minute. Flip with a spatula and cook other side, about 1 minute more. (Lightly oil griddle between batches.)
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