Chocolate Orange Ice Cream Sundaes Recipes

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ORANGE CREAM POP SUNDAE



Orange Cream Pop Sundae image

Provided by Food Network

Categories     dessert

Time 50m

Yield 4 sundaes

Number Of Ingredients 12

2 pints vanilla ice cream
Orange Magic Chocolate Sauce, recipe follows
Chocolate-Dipped Clementine Segments, recipe follows
4 fresh mint sprigs
1/2 cup coconut oil
1 tablespoon corn syrup
1 1/2 teaspoons orange or clementine zest
5 drops orange gel food coloring
1 1/4 cups chopped white chocolate or white chocolate chips
1/2 cup chopped dark chocolate or dark chocolate chips
2 clementines, peeled and separated into segments
1/2 teaspoon flaky sea salt

Steps:

  • Divide the ice cream among 4 bowls. Top the ice cream with the Orange Magic Chocolate Sauce; wait 30 seconds for the sauce to harden. Garnish each dish with 3 Chocolate-Dipped Clementine Segments and a sprig of mint.
  • Set up a double boiler by placing a small bowl over a small pot with a little bit of water, making sure the water does not touch the bottom of the bowl. Heat the pot over low heat and bring the water to a very light simmer.
  • Combine the coconut oil, corn syrup, zest and food coloring in the bowl. Warm over low heat until the oil is melted. Allow the zest to steep in the oil for a few minutes. Turn off the heat, add the chocolate and let sit until the chocolate begins to melt. Whisk until well combined and smooth. Pour the sauce over your favorite ice cream and it will harden within 15 to 30 seconds.
  • Line a baking sheet with parchment paper or a silicone baking mat.
  • Set up a double boiler by placing a small bowl over a small pot with a little bit of water, making sure the water does not touch the bottom of the bowl. Heat the pot over low heat and bring the water to a very light simmer.
  • Put the chopped chocolate in the bowl and heat, stirring occasionally, until melted. Remove from the heat.
  • Carefully dip half of a clementine segment into the melted chocolate, letting the excess chocolate drip off. Place on the prepared baking sheet and sprinkle lightly with the sea salt. Repeat with remaining clementine segments. Let set about 30 minutes.

CHOCOLATE-ORANGE ICE CREAM SUNDAES



Chocolate-Orange Ice Cream Sundaes image

Provided by Todd Taverner

Categories     Dessert     Kid-Friendly     Quick & Easy     Frozen Dessert     Summer     Chill     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 4

Number Of Ingredients 5

3/4 cup whipping cream
1/4 cup light corn syrup
2 teaspoons grated orange peel
8 ounces bittersweet (not unsweetened) or semisweet chocolate chopped
1 pint orange sorbet and cream

Steps:

  • Bring whipping cream, corn syrup and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chocolate and whisk until melted and smooth. Cool mixture to lukewarm. (Sauce can be prepared 2 weeks ahead. Cover and refrigerate. Rewarm over low heat before continuing.)
  • Scoop ice cream into dishes. Spoon sauce over and serve.

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