Chocolate Orange Cream Puffs Recipes

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ORANGE-CHOCOLATE PUFFS



Orange-Chocolate Puffs image

Easy-to-make cream puffs are the perfect "containers" for a chocolaty orange whipped-cream filling.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 6

Number Of Ingredients 12

1 cup water
1/4 cup butter or margarine
1/2 teaspoon salt
1 cup Gold Medal™ all-purpose flour
5 eggs
1 1/2 cups whipping (heavy) cream
1/3 cup powdered sugar
3 tablespoons baking cocoa
1 1/2 teaspoons grated orange peel
4 ounces semisweet baking chocolate
2 tablespoons water
1 tablespoon honey

Steps:

  • Heat oven to 400°F. Grease cookie sheet; lightly flour. Heat 1 cup water, the butter and salt to a rapid boil in 2 1/2-quart saucepan. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Cool 5 minutes.
  • Beat in eggs, one at a time with wire whisk, until smooth. Drop by rounded tablespoonfuls about 2 inches apart into 16 mounds onto cookie sheet.
  • Bake about 30 minutes or until puffed and golden brown; cool. Cut off tops; reserve. Pull out any strands of soft dough.
  • Beat whipping cream, powdered sugar, cocoa and orange peel in chilled medium bowl on high speed until stiff. Fill puffs with whipped cream mixture; replace tops. Mound puffs on large serving plate.
  • Heat remaining ingredients over low heat until smooth; drizzle over puffs. Refrigerate any remaining puffs.

Nutrition Facts : Calories 530, Carbohydrate 41 g, Cholesterol 240 mg, Fiber 2 g, Protein 10 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 360 mg

VALENTINE'S DAY ORANGE CHOCOLATE CREAMS



Valentine's Day Orange Chocolate Creams image

Your valentine is going to love these on Valentine's Day or any of the other 364 days. This treat tastes (and looks) like it came from an expensive candy store, but they're pretty easy to make at home! The orange flavor is just right - not overpowering. The Crew and I couldn't get enough of these! You may need to add a bit more...

Provided by Anthony Nicometi Jr

Categories     Candies

Time 20m

Number Of Ingredients 8

2 1/2 c confectioners' sugar
1 1/2 Tbsp corn syrup
1 1/2 Tbsp water
1 1/2 Tbsp butter (cubed)
1 tsp orange extract or oil
1/2 tsp vanilla extract
1 1/2 c dark or milk chocolate (preference)
orange food coloring to desired color

Steps:

  • 1. Prepare the cream filling. Combine confectioners' sugar, corn syrup, water, butter, both extracts, and food coloring until combined and has formed a sticky consistency.
  • 2. Wrap in a sheet of cling wrap and pop in the freezer. Allow to chill for 30 minutes.
  • 3. Melt your chocolate over a double boiler in order to melt completely. (If chocolate is too thick, at a teaspoon of vegetable shortening to thin out slightly.)
  • 4. Cut your filling to desired Shape and size. Roll to desired thickness. Once cut, return to the freezer for 10-15 minutes.
  • 5. Dip in chocolate, and set on parchment or a silicone mat to set and harden.
  • 6. Once hardened, commence eating and enjoy responsibly. ;)

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