Chocolate Orange Cream Delight Recipes

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VALENTINE'S DAY ORANGE CHOCOLATE CREAMS



Valentine's Day Orange Chocolate Creams image

Your valentine is going to love these on Valentine's Day or any of the other 364 days. This treat tastes (and looks) like it came from an expensive candy store, but they're pretty easy to make at home! The orange flavor is just right - not overpowering. The Crew and I couldn't get enough of these! You may need to add a bit more...

Provided by Anthony Nicometi Jr

Categories     Candies

Time 20m

Number Of Ingredients 8

2 1/2 c confectioners' sugar
1 1/2 Tbsp corn syrup
1 1/2 Tbsp water
1 1/2 Tbsp butter (cubed)
1 tsp orange extract or oil
1/2 tsp vanilla extract
1 1/2 c dark or milk chocolate (preference)
orange food coloring to desired color

Steps:

  • 1. Prepare the cream filling. Combine confectioners' sugar, corn syrup, water, butter, both extracts, and food coloring until combined and has formed a sticky consistency.
  • 2. Wrap in a sheet of cling wrap and pop in the freezer. Allow to chill for 30 minutes.
  • 3. Melt your chocolate over a double boiler in order to melt completely. (If chocolate is too thick, at a teaspoon of vegetable shortening to thin out slightly.)
  • 4. Cut your filling to desired Shape and size. Roll to desired thickness. Once cut, return to the freezer for 10-15 minutes.
  • 5. Dip in chocolate, and set on parchment or a silicone mat to set and harden.
  • 6. Once hardened, commence eating and enjoy responsibly. ;)

CHOCOLATE ORANGE CREAM COCKTAIL



Chocolate Orange Cream Cocktail image

This is a drink that's as pretty as it is a sweet indulgence. In fact, we like to call it dessert in a martini glass. It tastes a bit like those Chocolate Orange Cream candy eggs, but a whole lot better and more grown up. Wanna really make this pretty? Drizzle some chocolate syrup lightly across the finished drink in a zig zag pattern. Oh yummy!

Provided by LilPinkieJ

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 7

2 teaspoons cocoa powder (for garnish)
1 teaspoon superfine sugar (for garnish)
1 1/2 ounces chocolate liqueur (Godiva)
1 ounce irish cream (Bailey's)
3/4 ounce Grand Marnier
orange twist (for garnish)
ice

Steps:

  • Mix two parts bittersweet chocolate powder and one part superfine sugar on a small plate. Rub the outside rim of a martini glass with water and then dip the outside rim into the chocolate-sugar mixture. Set aside.
  • Add Godiva liqueur and Bailey's to a shaker filled two-thirds with ice. Shake for 30 seconds and strain into martini glass. Float Gran Marnier Centenaire over the top and garnish with orange twist.

Nutrition Facts : Calories 24.4, Fat 0.5, SaturatedFat 0.3, Sodium 0.8, Carbohydrate 6.1, Fiber 1.2, Sugar 4.3, Protein 0.7

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