Chocolate Orange Cheesecake Bars Recipes

CHOCOLATE ORANGE CHEESECAKE BARS

Chocolate Orange Cheesecake Bars image

Make and share this Chocolate Orange Cheesecake Bars recipe from Food.com.

Provided by Redsie

Categories Bar Cookie

Time 45m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 13

Ingredients

1 cup flour
1/2 cup packed light brown sugar
1/4 teaspoon ground cinnamon (optional)
1/3 cup shortening
1/2 cup chopped pecans
pecan halves (optional)
1 (8 ounce) package light cream cheese, softened
2/3 cup sugar
1/3 cup cocoa
1/4 cup milk
1 egg
1 teaspoon vanilla extract
1/4 teaspoon freshly grated orange peel

Steps:

Heat oven to 350°F
Stir together flour, brown sugar and cinnamon in large bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in chopped pecans. Reserve 3/4 cup flour mixture. Press remaining mixture firmly onto bottom of ungreased 9-inch square baking pan. Bake 10 minutes or until lightly browned.
Meanwhile, prepare chocolate orange filling: beat cream cheese and sugar in medium bowl until fluffy. Add cocoa, milk, egg, vanilla and orange peel; beat until smooth.
Spread filling over warm crust. Sprinkle with reserved flour mixture. Press pecan halves lightly onto top, if desired. Return to oven. Bake 25 to 30 minutes or until lightly browned.
Cool; cut into bars. Cover; refrigerate leftover bars.

Nutrition Facts : Calories 132.8, Fat 7.2, SaturatedFat 2.4, Cholesterol 16.4, Sodium 43.8, Carbohydrate 15.4, Fiber 0.6, Sugar 10.1, Protein 2.3

ORANGE CHOCOLATE CHEESECAKE BARS

Orange Chocolate Cheesecake Bars image

Make and share this Orange Chocolate Cheesecake Bars recipe from Food.com.

Provided by looneytunesfan

Categories Bar Cookie

Time P2DT30m

Yield 32 bars

Number Of Ingredients 14

Ingredients

1 1/4 cups finely crushed graham crackers
1/4 cup granulated sugar
1/3 cup butter, melted
3 (8 ounce) packages cream cheese, softened
1 1/4 cups packed brown sugar
3 eggs
3 tablespoons frozen orange juice concentrate, thawed
1 1/2 teaspoons finely shredded orange rind
1/2 teaspoon vanilla
1/4 teaspoon salt
6 ounces semisweet chocolate, cut up
2 tablespoons butter
1 1/2 cups sour cream
1/3 cup granulated sugar

Steps:

Preheat oven to 350*. Line a 13x9x2 inch baking pan with foil. Lightly grease foil; set pan aside.
For crust: Stir together crushed graham crackers and 1/4 c sugar. Mix in 1/3 c butter. Press evenly onto bottom of prepared pan; set aside.
For filling: Beat cream cheese and brown sugar until mixed. Add eggs, one at a time, beating on low speed after each addition just until combined. Stir in concentrate, peel, vanilla and salt. Reserve 1 cup filling in bowl; set aside.
In small saucepan, melt chocolate and 2 tablespoons butter over very low heat; stir often. Cool. Stir into reserved filling. Carefully spread over crust. Bake 15 minutes. Remove from oven.
Carefully pour remaining filling over baked chocolate layer; spread evenly. Bake 40 to 45 minutes or until just set in center. Remove from oven; cool 30 minutes. Combine sour cream and 1/3 cup sugar. Cover; let stand at room temperature while bars cool.
Spread sour cream mixture on bars. Cool. Refrigerate several hours or overnight before cutting. If desired, sprinkle with ground cinnamon before cutting into bars. Store, covered, in refrigerator.

Nutrition Facts : Calories 217.3, Fat 15.9, SaturatedFat 9.7, Cholesterol 55, Sodium 136.6, Carbohydrate 17.8, Fiber 1, Sugar 13.7, Protein 3.5

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