Chocolate Orange Baby Cakes Recipes

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CHOCOLATE ORANGE BABY CAKES



Chocolate Orange Baby Cakes image

Decorate these chocolate and orange baby cakes with candy sprinkles - a tasty dessert treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h30m

Yield 24

Number Of Ingredients 8

1 box (15.25 oz) vanilla cake mix
Water, vegetable oil and eggs called for on cake mix box
1 teaspoon orange extract
1 teaspoon grated orange peel
1/4 teaspoon orange paste food color
1 bag (12 oz) semisweet chocolate chips (2 cups)
1 cup whipping cream
Candy sprinkles, if desired

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box, using water, oil and eggs and adding orange extract, orange peel and food color. Divide batter evenly among muffin cups.
  • Bake 16 to 18 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling rack. Cool completely.
  • Place chocolate chips in medium heatproof bowl. In 2-cup microwavable measuring cup, microwave whipping cream on High about 1 minute or until hot. Pour over chocolate chips. Let stand 2 minutes; stir until smooth. Let stand 8 to 10 minutes until slightly thickened.
  • Place waxed paper under cooling racks. Spoon chocolate glaze over cakes, allowing glaze to drip down sides. Decorate with candy sprinkles. Let stand 2 hours or until set.

Nutrition Facts : Calories 208, Carbohydrate 23 g, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 134 mg

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