Chocolate Or White Boiled Icing 1964 Recipes

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CHOCOLATE OR WHITE BOILED ICING 1964



Chocolate or White Boiled Icing 1964 image

This was on the same page with the caramel icing that I got from my HS home economics teacher. Just thought that others might like this recipe, too. This should be enough to frost a pan of brownies or one layer of cake -- if you need more just double the recipe -- or 1/2 again more, for a little less more!! LOL Enjoy!

Provided by Marcia McCance

Categories     Cakes

Number Of Ingredients 6

4 Tbsp baker's cocoa
1 c granulated sugar
1/3 c milk
1/4 c butter
confectioners sugar to consistency (aprox one 1-lb box plus 1 cup, less or more to suit your needs)
1/4 tsp vanilla extract

Steps:

  • 1. Bring cocoa, sugar, milk, and butter slowly to a boil -- stirring constantly -- boil for 2 or 3 minutes
  • 2. Remove from heat and cool slightly
  • 3. Add sifted confectioners sugar until consistency to spread NOTE: adding less confectioners sugar yields a pourable fudge sauce
  • 4. If you desire to make white icing just leave out the cocoa

FLUFFY BOILED ICING



Fluffy Boiled Icing image

Provided by Food Network

Categories     dessert

Yield frosting for two layer 9-inch cake

Number Of Ingredients 6

1 1/2 cups sugar
2/3 cup water
1/8 teaspoon cream of tartar
3 egg whites
Pinch salt
1 teaspoon vanilla

Steps:

  • In a heavy saucepan combine sugar, water and cream of tartar. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals. Cover and boil for about 3 minutes or until a candy thermometer registers 245 degrees.
  • Beat egg whites with pinch of salt until glossy and peaked. Slowly pour in syrup as you continue to beat the whites. Beat until cool and frosting is soft and fluffy. Fold in vanilla.

BOILED CHOCOLATE ICING



Boiled Chocolate Icing image

This is the chocolate icing I always use on miracle whip cake. The recipe has been used for years in our family so I don,t really know were it came from. It is a very rich icing and for those who are chocolate lovers, like myself this is the greatest.Very easy to make.

Provided by DotM7037

Categories     Dessert

Time 18m

Yield 1 cake

Number Of Ingredients 6

1 cup white sugar
2 tablespoons cocoa
1 tablespoon butter
3 tablespoons cornstarch
1 teaspoon vanilla
1 cup boiling water

Steps:

  • Put all the above ingredients in a cooking pot and boil till thick.
  • Let cool and spread on your favorite cake.

Nutrition Facts : Calories 1019.4, Fat 12.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 113, Carbohydrate 228.4, Fiber 2.2, Sugar 200.1, Protein 2.2

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