STRAWBERRY NESQUIK® LAYER CAKE
Two pink cake layers are delicately flavored with strawberry Nesquik®, frosted with cream cheese frosting, and filled with a sturdy whipped cream, making this a perfect summertime dessert.
Provided by The Savvy Scientist
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h25m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round layer cake pans.
- Cream sugar, butter, and strawberry powder together for cake until smooth and fluffy, about 5 minutes. Add separated egg yolks 1 at a time, beating after each addition. Add vanilla extract and red food coloring. Beat until color is consistent.
- Blend together flour, baking powder, and 1 pinch salt together in a separate bowl.
- Add flour mixture to the creamed mixture in 3 batches, alternating with milk and blending after each addition. Scrape down the sides and bottom of the bowl. Beat batter for 1 minute more.
- Beat egg whites and remaining pinch of salt together in a separate bowl using a mixer with a whip attachment until stiff peaks form. Gently fold in whipped egg whites until smooth and consistent. Pour batter into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center of the layers comes out clean, 25 to 30 minutes. Cool on a wire rack for 15 to 30 minutes. Flip cakes out and invert onto the wire rack to cool to room temperature.
- While the cake layers are cooling, combine cold heavy cream and confectioner's sugar in a clean mixing bowl. Whisk until cream begins to thicken and soft peaks form. Add pudding mix slowly while continuing to whisk; filling should be thick (almost dry) at this time. Add milk until mixture has a thick, smooth consistency. Fold in strawberries. Set filling aside.
- Beat cream cheese, butter, and shortening together in a mixing bowl using an electric mixer until creamy. Scrape down the bowl and add confectioner's sugar. Blend until smooth. Set frosting aside.
- Spread filling between the cooled cake layers. Frost the cake and decorate as desired.
Nutrition Facts : Calories 938.6 calories, Carbohydrate 105.4 g, Cholesterol 192.5 mg, Fat 55.3 g, Fiber 1 g, Protein 8.3 g, SaturatedFat 30.8 g, Sodium 365.3 mg, Sugar 77.3 g
CLASSIC PUDDING POPS
Classic pudding pops... no fail recipe here.
Provided by tammy74
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 216.8 mg, Sugar 19 g
NEAPOLITAN NESQUIK® LAYER CAKE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.
- Combine sugar and butter in a bowl and cream using an electric mixer until light and fluffy, scraping down the sides and blending for a total of 5 minutes. Add egg yolks slowly, 1 at a time, beating into creamed butter mixture. Beat in vanilla extract.
- Sift flour, baking powder, and 1 pinch salt together in a separate bowl. Add to creamed sugar mixture in 3 batches, alternating with milk and blending after each addition. Scrape down the sides and bottom of the bowl and blend for 1 minute more; batter should be smooth and consistent. Separate batter evenly into 3 mixing bowls, about 2 1/2 cups in each.
- Beat egg whites and remaining salt together in a bowl using a whip attachment until stiff peaks form.
- Fold 1/3 of the whipped egg whites into 1 bowl of batter and pour into a prepared cake pan for the vanilla layer.
- Fold 1/3 of the whipped egg whites and chocolate-flavored milk powder into another bowl of batter. Pour into another prepared cake pan for the chocolate layer.
- Fold remaining 1/3 of the whipped egg whites, strawberry-flavored milk powder, and red food coloring into remaining bowl of batter. Pour into the remaining prepared cake pan for the strawberry layer.
- Bake cake layers in the preheated oven until a toothpick inserted into the center of each comes out clean, 25 to 30 minutes. Remove from the oven and cool for about 15 minutes before flipping layers onto a wire rack to cool to room temperature, 20 to 30 minutes more.
- Combine cream cheese, butter, and shortening in a bowl and cream together until smooth. Scrape down the bowl and add confectioners' sugar. Blend until frosting is smooth.
- Assemble and frost the cooled cake layers and decorate as you please.
Nutrition Facts : Calories 706 calories, Carbohydrate 88.8 g, Cholesterol 140.1 mg, Fat 37.1 g, Fiber 0.9 g, Protein 7 g, SaturatedFat 20.3 g, Sodium 243.5 mg, Sugar 66.2 g
(JELLO) CHOCOLATE PUDDING POPS
Make and share this (Jello) Chocolate Pudding Pops recipe from Food.com.
Provided by Little Old Me
Categories Frozen Desserts
Time 7h3m
Yield 6-10 serving(s)
Number Of Ingredients 3
Steps:
- Beat milk, vanilla and mix for 2 minutes.
- Spoon into paper or plastic cups.
- Insert wooden pop stick or plastic spoon into each for handle.
- Freeze 5 - 7 hours.
- To remove pop from cup run under warm water for 15 seconds.
- Don't twist or pull on the stick when removing!
- You can also experiment with add in's - sprinkles, peanuts, marshmallows, chocolate chips, etc.
Nutrition Facts : Calories 142.3, Fat 3.2, SaturatedFat 1.9, Cholesterol 10, Sodium 319.8, Carbohydrate 25.3, Fiber 1.4, Sugar 17.8, Protein 3.1
CHOCOLATE (OR STRAWBERRY) NESQUIK PUDDING POPS
I got this as a variation on something I found on cooksrecipes.com, it originally called for 2 cups Nesquik ready-made chocolate milk-- but it's loaded with crap, unlike Nesquik powder-- so I'm posting it as though you're making it from the powder and including a strawberry variation I made up. If you don't have Nesquik, just use syrup or another storebought chocolate or strawberry milk.
Provided by the80srule
Categories Frozen Desserts
Time 5m
Yield 6 pops, 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix the Nesquik into the milk to make chocolate milk. Then pour into a bowl and mix with the pudding mix with an electric mixer, or blend in a blender.
- Pour into six 3-4 oz little Dixie cups and add craft sticks, or into pop molds or silicon cupcake holders and let freeze at least 6-8 hours or overnight.
- For strawberry variation: use strawberry Nesquik and vanilla pudding mix.
Nutrition Facts : Calories 101.5, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.1, Sodium 276.8, Carbohydrate 19.6, Fiber 0.7, Sugar 13.7, Protein 3.2
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