Chocolate Or Strawberry Nesquik Pudding Pops Recipes

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STRAWBERRY NESQUIK® LAYER CAKE



Strawberry Nesquik® Layer Cake image

Two pink cake layers are delicately flavored with strawberry Nesquik®, frosted with cream cheese frosting, and filled with a sturdy whipped cream, making this a perfect summertime dessert.

Provided by The Savvy Scientist

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h25m

Yield 12

Number Of Ingredients 19

1 ½ cups white sugar
1 cup unsalted butter, at room temperature
½ cup strawberry-flavored milk powder (such as Nesquik®)
4 eggs, separated, at room temperature
1 teaspoon vanilla extract
8 drops red food coloring, or as desired
3 cups unbleached all-purpose flour
3 teaspoons baking powder
2 pinches salt, divided
1 cup whole milk, at room temperature
2 cups cold heavy cream
2 tablespoons confectioners' sugar
1 (3.4 ounce) package instant vanilla-flavored pudding mix
2 tablespoons whole milk, or more as needed
¾ cup chopped fresh strawberries
1 (8 ounce) package cream cheese, softened
½ cup unsalted butter, at room temperature
½ cup shortening
1 (16 ounce) package confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round layer cake pans.
  • Cream sugar, butter, and strawberry powder together for cake until smooth and fluffy, about 5 minutes. Add separated egg yolks 1 at a time, beating after each addition. Add vanilla extract and red food coloring. Beat until color is consistent.
  • Blend together flour, baking powder, and 1 pinch salt together in a separate bowl.
  • Add flour mixture to the creamed mixture in 3 batches, alternating with milk and blending after each addition. Scrape down the sides and bottom of the bowl. Beat batter for 1 minute more.
  • Beat egg whites and remaining pinch of salt together in a separate bowl using a mixer with a whip attachment until stiff peaks form. Gently fold in whipped egg whites until smooth and consistent. Pour batter into the prepared cake pans.
  • Bake in the preheated oven until a toothpick inserted into the center of the layers comes out clean, 25 to 30 minutes. Cool on a wire rack for 15 to 30 minutes. Flip cakes out and invert onto the wire rack to cool to room temperature.
  • While the cake layers are cooling, combine cold heavy cream and confectioner's sugar in a clean mixing bowl. Whisk until cream begins to thicken and soft peaks form. Add pudding mix slowly while continuing to whisk; filling should be thick (almost dry) at this time. Add milk until mixture has a thick, smooth consistency. Fold in strawberries. Set filling aside.
  • Beat cream cheese, butter, and shortening together in a mixing bowl using an electric mixer until creamy. Scrape down the bowl and add confectioner's sugar. Blend until smooth. Set frosting aside.
  • Spread filling between the cooled cake layers. Frost the cake and decorate as desired.

Nutrition Facts : Calories 938.6 calories, Carbohydrate 105.4 g, Cholesterol 192.5 mg, Fat 55.3 g, Fiber 1 g, Protein 8.3 g, SaturatedFat 30.8 g, Sodium 365.3 mg, Sugar 77.3 g

CLASSIC PUDDING POPS



Classic Pudding Pops image

Classic pudding pops... no fail recipe here.

Provided by tammy74

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 3h10m

Yield 8

Number Of Ingredients 4

2 cups milk
½ cup evaporated milk
1 (3.5 ounce) package instant chocolate pudding mix
¼ cup white sugar

Steps:

  • Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 216.8 mg, Sugar 19 g

NEAPOLITAN NESQUIK® LAYER CAKE



Neapolitan Nesquik® Layer Cake image

A stunning three-layer cake flavored with delicious chocolate and strawberry Nesquik® powders. Decorated with cream cheese frosting--this big cake has wowed many of my friends and family.

Provided by The Savvy Scientist

Categories     Desserts     Cakes

Time 1h30m

Yield 16

Number Of Ingredients 15

2 cups white sugar
1 ½ cups unsalted butter, at room temperature
6 eggs, at room temperature, separated
1 ½ teaspoons vanilla extract
3 ½ cups unbleached all-purpose flour
4 ½ teaspoons baking powder
2 pinches salt, divided
1 ½ cups whole milk, at room temperature
½ cup chocolate-flavored milk powder (such as Nesquik®)
½ cup strawberry-flavored milk powder (such as Nesquik®)
9 drops red food coloring, or as desired
1 (8 ounce) package cream cheese, at room temperature
½ cup unsalted butter, at room temperature
½ cup shortening
1 (16 ounce) package confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.
  • Combine sugar and butter in a bowl and cream using an electric mixer until light and fluffy, scraping down the sides and blending for a total of 5 minutes. Add egg yolks slowly, 1 at a time, beating into creamed butter mixture. Beat in vanilla extract.
  • Sift flour, baking powder, and 1 pinch salt together in a separate bowl. Add to creamed sugar mixture in 3 batches, alternating with milk and blending after each addition. Scrape down the sides and bottom of the bowl and blend for 1 minute more; batter should be smooth and consistent. Separate batter evenly into 3 mixing bowls, about 2 1/2 cups in each.
  • Beat egg whites and remaining salt together in a bowl using a whip attachment until stiff peaks form.
  • Fold 1/3 of the whipped egg whites into 1 bowl of batter and pour into a prepared cake pan for the vanilla layer.
  • Fold 1/3 of the whipped egg whites and chocolate-flavored milk powder into another bowl of batter. Pour into another prepared cake pan for the chocolate layer.
  • Fold remaining 1/3 of the whipped egg whites, strawberry-flavored milk powder, and red food coloring into remaining bowl of batter. Pour into the remaining prepared cake pan for the strawberry layer.
  • Bake cake layers in the preheated oven until a toothpick inserted into the center of each comes out clean, 25 to 30 minutes. Remove from the oven and cool for about 15 minutes before flipping layers onto a wire rack to cool to room temperature, 20 to 30 minutes more.
  • Combine cream cheese, butter, and shortening in a bowl and cream together until smooth. Scrape down the bowl and add confectioners' sugar. Blend until frosting is smooth.
  • Assemble and frost the cooled cake layers and decorate as you please.

Nutrition Facts : Calories 706 calories, Carbohydrate 88.8 g, Cholesterol 140.1 mg, Fat 37.1 g, Fiber 0.9 g, Protein 7 g, SaturatedFat 20.3 g, Sodium 243.5 mg, Sugar 66.2 g

(JELLO) CHOCOLATE PUDDING POPS



(Jello) Chocolate Pudding Pops image

Make and share this (Jello) Chocolate Pudding Pops recipe from Food.com.

Provided by Little Old Me

Categories     Frozen Desserts

Time 7h3m

Yield 6-10 serving(s)

Number Of Ingredients 3

2 cups cold chocolate milk
1 (4 ounce) package instant chocolate pudding mix
1 teaspoon vanilla

Steps:

  • Beat milk, vanilla and mix for 2 minutes.
  • Spoon into paper or plastic cups.
  • Insert wooden pop stick or plastic spoon into each for handle.
  • Freeze 5 - 7 hours.
  • To remove pop from cup run under warm water for 15 seconds.
  • Don't twist or pull on the stick when removing!
  • You can also experiment with add in's - sprinkles, peanuts, marshmallows, chocolate chips, etc.

Nutrition Facts : Calories 142.3, Fat 3.2, SaturatedFat 1.9, Cholesterol 10, Sodium 319.8, Carbohydrate 25.3, Fiber 1.4, Sugar 17.8, Protein 3.1

CHOCOLATE (OR STRAWBERRY) NESQUIK PUDDING POPS



Chocolate (Or Strawberry) Nesquik Pudding Pops image

I got this as a variation on something I found on cooksrecipes.com, it originally called for 2 cups Nesquik ready-made chocolate milk-- but it's loaded with crap, unlike Nesquik powder-- so I'm posting it as though you're making it from the powder and including a strawberry variation I made up. If you don't have Nesquik, just use syrup or another storebought chocolate or strawberry milk.

Provided by the80srule

Categories     Frozen Desserts

Time 5m

Yield 6 pops, 6 serving(s)

Number Of Ingredients 3

2 tablespoons chocolate-flavor Nestle Nesquik powder
2 cups 1% low-fat milk
1 (3 1/2 ounce) package chocolate flavor instant pudding and pie filling mix (or vanilla-flavor)

Steps:

  • Mix the Nesquik into the milk to make chocolate milk. Then pour into a bowl and mix with the pudding mix with an electric mixer, or blend in a blender.
  • Pour into six 3-4 oz little Dixie cups and add craft sticks, or into pop molds or silicon cupcake holders and let freeze at least 6-8 hours or overnight.
  • For strawberry variation: use strawberry Nesquik and vanilla pudding mix.

Nutrition Facts : Calories 101.5, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.1, Sodium 276.8, Carbohydrate 19.6, Fiber 0.7, Sugar 13.7, Protein 3.2

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