Chocolate One Minute Icing Recipes

CHOCOLATE ONE MINUTE ICING

Steps:

• Place the sugar, evaporated milk, cocoa, and shortening into a saucepan. Bring to a boil over medium heat, stirring constantly. Once the mixture is boiling, continue cooking and stirring for 1 minute.
• Remove from heat, and add butter and vanilla. Beat with an electric mixer until thick, and use immediately.

ONE MINUTE EASY CHOCOLATE FROSTING

Steps:

• Combine butter, milk and sugar in a small saucepan.
• Bring to a boil over medium high heat and let boil for 45 seconds.
• Remove from heat and whisk in vanilla & chocolate chips until smooth and shiny.
• Immediately pour over a 9x13 cake or brownies.
• Let cool completely to set.

EASY CHOCOLATE 1 MINUTE ICING

Steps:

• In a small saucepan heat the milk, butter, and cocoa powder, stirring frequently, until it starts to simmer or low boil.
• Let boil for 1 minute, stirring frequently.
• Remove from the heat and stir in the vanilla.
• Stir in the powdered sugar, 1 cup at a time, until desired sweetness and thickness is reached.
• Pour it over the cake. It will set up as it cools.

ONE MINUTE CHOCOLATE ICING

Steps:

• In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. Bring to a rolling boil, stirring constantly, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. Spread onto completely cooled cake.

1 MINUTE CHOCOLATE FROSTING

Steps:

• Bring some water to the boil in kettle or in a small saucepan over high heat. Once it is boiling set aside.
• In a medium sized mixing bowl add the butter, powdered sugar, cocoa powder and salt.
• Pour over the hot water and use a whisk to combine the ingredients together until whipped and smooth.
• Add more water if needed for a thinner consistency.