Chocolate Oh Henry Squares Recipes

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O' HENRY BARS



O' Henry Bars image

Very good bars.

Provided by Dee

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 12

Number Of Ingredients 6

4 cups rolled oats
1 cup packed brown sugar
1 cup butter
½ cup white corn syrup
1 cup semisweet chocolate chips
¾ cup peanut butter

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Mix the oats, brown sugar, butter or margarine, and white corn syrup. Pat into a 10 x 15 inch pan. Bake for 10 to 15 minutes. Do not over bake.
  • Melt chocolate chips and peanut butter. Spread over baked crust while hot. Cut into bars right away.

Nutrition Facts : Calories 508.2 calories, Carbohydrate 58.8 g, Cholesterol 40.7 mg, Fat 29.4 g, Fiber 4.5 g, Protein 8.4 g, SaturatedFat 14.2 g, Sodium 199.7 mg, Sugar 30.8 g

OH HENRY BARS



Oh Henry Bars image

Oh Henry bars are kind of like a granola bar covered with melted Reese's peanut butter cups. They are full of hearty oatmeal goodness with a rich topping of chocolate and peanut butter ganache. Easy recipe - kids can make with supervision.

Provided by Marye Audet-White

Categories     Bar cookies

Time 1h30m

Number Of Ingredients 6

4 cups oats (Old fashioned or quick)
1/2 cup sugar
1 cup brown sugar
1 cup butter (melted)
6 ounces chocolate chips
1 cup peanut butter

Steps:

  • Preheat oven to 350.
  • Grease 13" x 9 " pan.
  • Mix oats, sugar and brown sugar in large bowl.
  • Pour melted butter over and mix well.
  • Press into pan firmly and bake for 20 - 25 minutes.
  • Cool.
  • Melt chocolate and peanut butter together stirring to blend.
  • Spread over cooled cookie base.
  • Chill 1 hour...IF you can wait that long.
  • Cut into 2 dozen bars.

Nutrition Facts : Calories 268 kcal, Carbohydrate 29 g, Protein 4 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 21 mg, Sodium 125 mg, Fiber 2 g, Sugar 18 g, ServingSize 1 serving

OH HENRY BARS



Oh Henry Bars image

Make and share this Oh Henry Bars recipe from Food.com.

Provided by RecipeNut

Categories     Bar Cookie

Time 6h10m

Yield 24 bars

Number Of Ingredients 6

2 cups quick-cooking oats
1/2 cup butter
1/2 cup brown sugar, packed
1/4 cup light corn syrup
1/3 cup chocolate chips
2 tablespoons peanut butter

Steps:

  • Combine oats and butter in 2-quart glass Mix-N-Pour bowl.
  • Microwave on High, uncovered, 3 to 4 minutes, or until heated through.
  • Stir in brown sugar and corn syrup.
  • Microwave on High, uncovered, 1 1/2 to 2 1/2 minutes or until heated and sugar is dissolved.
  • Turn into greased 10 x 6-inch baking dish.
  • Press evenly in dish.
  • Place chocolate pieces in 1 cup glass measure.
  • Microwave, on High, for 1 1/2 to 2 1/2 minutes or until chocolate is glossy, stirring once.
  • Stir until smooth.
  • Blend in peanut butter, spread over bars.
  • Refrigerate until chocolate is set.
  • Cut into squares.
  • Makes 24 bars.

Nutrition Facts : Calories 106, Fat 5.7, SaturatedFat 3.1, Cholesterol 10.2, Sodium 44, Carbohydrate 13.6, Fiber 0.9, Sugar 6.9, Protein 1.4

CHOCOLATE OH HENRY SQUARES



Chocolate Oh Henry Squares image

Very fast (top-of-the-stove) and scrumptious! You can freeze this (if you manage to not eat it all!) without the icing. I have been making this for years with great reviews!!

Provided by Redsie

Categories     Bar Cookie

Time 10m

Yield 1 cake, 36 serving(s)

Number Of Ingredients 11

20 whole graham crackers (or enough to make bottom layer and top layer)
3/4 cup butter or 3/4 cup margarine
2/3 cup packed brown sugar
1/2 cup low-fat milk
1/3 cup semi-sweet chocolate chips
1 1/4 cups graham cracker crumbs
1 cup chopped walnuts
1 1/4 cups icing sugar
3 tablespoons butter or 3 tablespoons margarine
1/4 cup cocoa
5 teaspoons hot coffee

Steps:

  • Line a 9x9 inch pan with whole crackers, trimming to fit. Set aside.
  • Put butter, sugar and milk in saucepan. Bring to boil. Remove from heat and stir in chocolate chips. When chips have melted, add the crumbs and nuts. Stir to mix. Pour over crackers in pan.
  • Cover with whole graham crackers trimming to fit. Cool before frosting.
  • Icing: beat ingredients together in small bowl, adjusting liquid as needed. Spread over squares. Cover and allow to stand a few hours before cutting so the crackers will soften. Cut into 36 squares.

Nutrition Facts : Calories 151.6, Fat 8.6, SaturatedFat 3.7, Cholesterol 12.9, Sodium 102.1, Carbohydrate 18.3, Fiber 0.7, Sugar 12.4, Protein 1.6

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