CHOCOLATE OATMEAL
A nice change from flavoring or sweetening your oatmeal with brown sugar or maple syrup. This is a real treat for kids and kids-at-heart.
Provided by Roosie
Categories Breakfast
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Heat milk and a pinch of salt in a small saucepan over medium heat until begining to simmer.
- Reduce heat and add oats, cocoa and sugar.
- Simmer over low heat, stirring occasionally until thickened.
- If you want your oatmeal thick or watery, this is where you determine the consistency- don't stop until it's pretty much at the consistency you would like.
- Cover and let sit for about 5 minutes (this cooks the oatmeal more thoroughly).
- Remove cover, stir and serve.
- Garnish with chocolate chips, nuts, and/or fruit if desired.
Nutrition Facts : Calories 350.3, Fat 12.1, SaturatedFat 6.3, Cholesterol 34.2, Sodium 122.8, Carbohydrate 49.2, Fiber 5.3, Sugar 8.8, Protein 14
CHOCOLATE OATMEAL SHAKE
Looking for a breakfast shake with the great benefits of oats? Try the Carnation Breakfast Essentials® Chocolate Oatmeal Shake. This reader-submitted recipe is a satisfying and nutritious start to your day.
Provided by Carnation Breakfast Essentials
Categories Trusted Brands: Recipes and Tips
Time 3m
Yield 1
Number Of Ingredients 5
Steps:
- Combine oats and water in a microwaveable bowl; microwave on high for 1 1/2-2 minutes. Stir and let the mixture cool for a few minutes.
- Place milk, Carnation Breakfast Essentials® powder drink mix, cooled oats and ice in a blender. Cover and blend until smooth. Pour in a tall glass and enjoy!
Nutrition Facts : Calories 296.8 calories, Carbohydrate 51.6 g, Cholesterol 8.9 mg, Fat 3.3 g, Fiber 8.1 g, Protein 18.6 g, SaturatedFat 0.6 g, Sodium 176.2 mg, Sugar 12.6 g
CHOCOLATE PROTEIN OATMEAL
Chocolate protein oatmeal is a healthy plant-based, high-protein breakfast recipe with your favorite fresh and crunchy toppings.
Provided by Alyssa
Categories Breakfast
Time 5m
Number Of Ingredients 5
Steps:
- Add all the ingredients into a small pot. Bring the liquid to a boil, then reduce to simmer and cook for 1 - 2 minutes until thickened. Top with desired toppings and enjoy!
Nutrition Facts : ServingSize 1 bowl, Calories 310 kcal, Carbohydrate 28 g, Protein 28 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 35 mg, Sodium 288 mg, Fiber 9 g, Sugar 1 g
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