Chocolate Oatmeal Pie Recipes
OATMEAL CHOCOLATE CHIP PIE
This is an easy recipe but the pie won't stay around long! It is wonderful served hot with vanilla ice cream.
Provided by Emily Hargis
Categories Desserts Pies Chocolate Pie Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, mix flour, sugar, pecans and oatmeal. Set aside.
- In a separate bowl, mix eggs, melted butter and vanilla. Add to the dry mixture and mix well.
- Fold in chocolate chips. Spoon into a pre baked 10 inch pie shell.
- Bake at 325 degrees F (165 degrees C) for 25 minutes. It will still appear quite moist, but it will set up after it is removed from the oven.
Nutrition Facts : Calories 424.4 calories, Carbohydrate 43.9 g, Cholesterol 61.6 mg, Fat 26.5 g, Fiber 2.9 g, Protein 5.7 g, SaturatedFat 10.5 g, Sodium 196.3 mg, Sugar 19.9 g
OATMEAL CREAM PIES WITH CHOCOLATE
Homemade oatmeal cream pies. Mmmm.
Provided by brandylarae
Categories Desserts Cookies Sandwich Cookie Recipes
Time 1h42m
Yield 24
Number Of Ingredients 20
Steps:
- Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until smooth creamy, 3 to 5 minutes. Beat in egg, 1 tablespoon milk, and 1 teaspoon vanilla extract.
- Mix oats, flour, cocoa powder, cinnamon, baking soda, baking powder, and salt together in a separate bowl. Beat into the creamed butter mixture on low speed. Fold in chocolate chips using a rubber spatula.
- Cover bowl with plastic wrap and refrigerate dough until firm enough to scoop, at least 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Scoop small balls of dough onto the lined baking sheets using a small cookie scoop.
- Bake in the preheated oven until golden, about 10 minutes. Let cookies sit on the baking sheets for 2 minutes. Transfer to a wire rack to cool completely.
- Combine cream cheese and vegetable shortening in a bowl; beat with an electric mixer until smooth. Add marshmallow cream, 2 teaspoons milk, and 1/2 teaspoon vanilla extract; mix well. Beat in confectioners' sugar, 1/4 cup at a time, until filling reaches a thick consistency.
- Scoop some of the filling onto the flat side of 1 cookie using the cookie scoop. Press another cookie on top to sandwich the filling. Repeat with remaining cookies and filling.
Nutrition Facts : Calories 257.6 calories, Carbohydrate 33.9 g, Cholesterol 28.2 mg, Fat 13.4 g, Fiber 1 g, Protein 2 g, SaturatedFat 6.6 g, Sodium 140.6 mg, Sugar 25.2 g
CHOCOLATE-OATMEAL-PECAN PIE
Make and share this Chocolate-Oatmeal-Pecan Pie recipe from Food.com.
Provided by Caroline Cooks
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F
- Roll dough into a 11" circle; fit into a 9" pie plate, light sprayed with cooking oil. Fold edges under and flute.
- Combine brown sugar and all ingredients (EXCEPT PECANS AND CHOCOLATE CHIPS, stirring well with a whisk.
- Pour into prepared crust and sprinkle with nuts and chocolate chips.
- Bake for 30 minutes or until center is set. Cool completely on wire rack.
- Serve with whipped topping or ice cream.
Nutrition Facts : Calories 666, Fat 29.4, SaturatedFat 8.2, Cholesterol 60.5, Sodium 317.3, Carbohydrate 99.5, Fiber 4.8, Sugar 51.1, Protein 9
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