Chocolate Oat Snack Cake Recipes

KIDS CAN MAKE: OATMEAL-CHOCOLATE SNACK CAKES

Steps:

• Preheat the oven to 350 degrees F. Line the bottom of a 9-inch square baking pan with a foil strip long enough to overhang on 2 opposite sides. Spray the foil lightly with cooking spray; set aside.
• Whisk together the flour, oats, baking soda and salt in a medium bowl; set aside. Whisk the butter, egg, brown sugar and applesauce in a large bowl until combined. Add the dry ingredients to the wet and mix until barely mixed. Stir in the chocolate chips.
• Spread the batter in the prepared baking pan. Bake until the cake is light brown around the edges and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Remove from the oven and let cool on a rack for 15 minutes. Use the foil overhang to lift the cake out of the pan and let cool completely on the rack. Invert onto a plate and peel the foil off. Re-invert the cake onto a cutting board, cut into 12 pieces and serve.

CHOCOLATE OAT SNACK CAKE

Steps:

• In a small bowl, combine water and oats; let stand for 10 minutes. Meanwhile, in a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in oat mixture. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in 1 cup chips., Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with walnuts and remaining chips. Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Cool on a wire rack.

CHOCOLATE OATMEAL SNACK CAKE

Steps:

• In a medium bowl, place the oats and the margarine.
• Pour the boiling water over the oats & margarine and allow to sit for 20 minutes.
• Add the eggs to the oatmeal mixture and blend together.
• Sift together the dry ingredients and add to the wet mixture; stir well.
• Pour into a greased 9x9 cake pan and bake at 375 degrees for 25 to 30 minutes or until cake tests done.
• Cool completely and frost.

CHOCOLATE OAT SNACK CAKE

Steps:

• In a bowl, combine water and oats; let stand for 10 minutes. In a large mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in oat mixture. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in 1 cup chips.
• Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with walnuts and remaining chips. Bake at 350 degrees F for 40-45 minutes or until a toothpick comes out clean. Cool on a wire rack.

CHOCOLATE OAT SNACK CAKE

Steps:

• In a bowl, combine water and oats; let stand for 10 minutes. In a large mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in oat mixture. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in 1 cup chips.
• Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with walnuts and remaining chips. Bake at 350 degrees F for 40-45 minutes or until a toothpick comes out clean. Cool on a wire rack.

OATMEAL CHOCOLATE CHIP CAKE

Steps:

• In a bowl, pour water over oatmeal. Allow to stand 10 minutes. Add sugars and butter, stirring until the butter melts. Add eggs, one at a time, mixing well after each addition. Sift flour, soda, cocoa and salt together. Add to batter. Mix well. Stir in half the chocolate chips. Pour into a greased 13x9-in. baking pan. Sprinkle top of cake with walnuts and remaining chips. Bake at 350° for about 40 minutes.

BANANA OATMEAL SNACK CAKE

Steps:

• Preheat the oven to 350'.
• Grease and flour a 13x9 inch pan and set aside.
• In a medium bowl add flour, oats, baking soda, and salt, mix to blend and set aside.
• In a large bowl, cream together the butter and the sugar until fluffy.
• Add eggs one at a time, mixing well after each addition.
• Mix in buttermilk, bananas, and vanilla.
• Add flour mixture to the butter mixture and mix to blend.
• Fold in nuts, coconut and 1 cup of chocolate chips.
• Pour batter into prepared pan.
• Sprinkle remaining 1 cup of chocolate chips over the top of the batter.
• Bake at 350' for 30-35 minutes or until toothpick tests done.