Chocolate Oat Granola Recipes

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DECADENT DARK CHOCOLATE GRANOLA



Decadent Dark Chocolate Granola image

Our three active sons gave this great granola the thumbs up all around. The recipe is versatile, so you can customize it any way you like by adding a variety of seeds, nuts, grains, cereals and dried fruit.-Kim Van Dunk, Caldwell, New Jersey

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield about 9 cups.

Number Of Ingredients 9

1/4 cup coconut or canola oil
1/4 cup honey
1/4 cup baking cocoa
1 tablespoon vanilla extract
3 cups old-fashioned oats
1 cup chopped walnuts
1 cup Rice Krispies
1 cup 60% cacao bittersweet chocolate baking chips
1 cup dried cranberries

Steps:

  • Preheat oven to 250°. In a Dutch oven, heat oil and honey over low heat until blended, stirring occasionally. Remove from heat; stir in cocoa and vanilla. Stir in oats, walnuts and Rice Krispies until coated., Spread evenly into a parchment-lined 15x10x1-in. baking pan. Bake 1 hour or until crisp, stirring every 20 minutes. Transfer to a large bowl. Immediately add chocolate chips and cranberries; stir until chocolate is completely melted., Return to baking pan, spreading evenly. Refrigerate until set. Break into pieces. Store in airtight containers.

Nutrition Facts : Calories 217 calories, Fat 11g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 3g fiber), Protein 3g protein.

THE BEST HEALTHY CHOCOLATE GRANOLA



The Best Healthy Chocolate Granola image

This Healthy Chocolate Granola recipe is super-easy to make, naturally sweetened with honey or maple syrup, and soooo chocolatey and delicious.

Provided by Ali

Time 35m

Number Of Ingredients 9

4 cups old-fashioned oats*
1 cup slivered almonds (or your preferred nuts)
1/3 cup unsweetened cocoa powder
1 teaspoon fine sea salt
1/2 cup melted coconut oil
1/2 cup maple syrup
2 teaspoons vanilla extract
2/3 cup unsweetened flaked coconut (or 1/2 cup shredded coconut)
1/2 cup semisweet chocolate chips (optional)

Steps:

  • Heat oven to 350°F. Line a large baking sheet with parchment paper, and set aside.
  • In a large mixing bowl, stir together oats, almonds, cocoa powder and sea salt until evenly combined.
  • In a separate mixing cup, stir together the melted coconut oil, maple syrup and vanilla extract until combined. Pour the coconut oil mixture into the oats mixture, and stir until evenly combined.
  • Spread the granola out evenly on the prepared baking sheet. Bake for 20 minutes, stirring once halfway through. Then remove from the oven, give the mixture a good stir, then sprinkle the coconut evenly on top. Bake for 5 more minutes, until the granola is lightly toasted and golden.
  • Remove baking sheet from the oven and transfer to a wire baking rack. Let cool until the granola reaches room temperature. Then stir in the chocolate chips and/or any other add-ins that you prefer.
  • Serve immediately, or store in an airtight container at room temperature for up to 1 month.

THE ULTIMATE CHOCOLATE GRANOLA



The Ultimate Chocolate Granola image

The Ultimate Chocolate Granola with almonds, oats, coconut flakes, chocolate chips, topped with crunchy sugar and sea salt.

Provided by Pinch of Yum

Categories     Dessert

Time 1h5m

Number Of Ingredients 11

3 cups rolled oats
1 1/4 cups sliced raw almonds
3/4 cup unsweetened coconut flakes
1/2 cup cocoa powder
1/4 teaspoon salt
1/2 cup turbinado sugar
2/3 cup melted coconut oil (measured in liquid form)
1/3 cup maple syrup
1 teaspoon vanilla (optional)
1 1/2 cups chocolate chips
sea salt for finishing

Steps:

  • Preheat the oven to 250 degrees Fahrenheit. Toss the oats, almonds, coconut, cocoa, salt, and 1/3 cup of the sugar in a large bowl. Whisk the melted coconut oil, maple syrup, and vanilla together. Set aside. Pour the liquids over the dry ingredients and stir to combine. Spread the granola into two large jelly roll pans in an even layer.
  • for 50 minutes total, stopping about halfway through to check the granola and shake or stir the pan if needed. After 50 minutes, sprinkle the chocolate chips over the top of the granola, return to the oven for 5-10 minutes until chocolate chips are very soft. Sprinkle with the remaining turbinado sugar and coarse sea salt to taste. The added sugar and salt should stick the outside of the chocolate chips. *YES*
  • Let the granola stand for 1-2 hours. Gently scoop the granola into jars or an airtight container for storing. The advantage of doing this when the chocolate chips are still soft (at the 1-2 hour mark) is that it makes for great texture once it cools - the chocolate chips will sort of melt their way into the clusters and harden within each individual granola cluster. SO GOOD. You can also leave the granola out overnight or for several hours until the chocolate chips are fully cooled and hardened if you want to preserve the shape of the individual chocolate chip pieces in the granola.

Nutrition Facts : Calories 350 calories, Sugar 24 g, Sodium 49.2 mg, Fat 20 g, SaturatedFat 13 g, TransFat 0 g, Carbohydrate 39.5 g, Fiber 5.1 g, Protein 5.5 g, Cholesterol 0 mg

HEALTHY CHOCOLATE GRANOLA RECIPE



Healthy Chocolate Granola Recipe image

This healthy chocolate granola recipe is super simple to make, loaded with tons of granola clusters (the best part!), oats, and almonds. It is lower in sugar than your average granola, but still with the perfect sweetness. Get double the chocolate with cocoa powder and mini chocolate chips in the recipe. Made with gluten-free ingredients, easy to prep, and perfect to serve the fam for a quick breakfast.

Provided by Heather

Categories     Breakfast     Snack

Time 45m

Number Of Ingredients 9

1/2 cup cacao butter, melted
1/3 cup maple syrup
2 tbsp almond butter
1 tsp vanilla extract
4 cups rolled oats
2.5 cups almonds, chopped
1/2 cup cocoa powder
1/2 tsp sea salt
1/3 cup mini chocolate chips

Steps:

  • Pre-heat the oven to 325 degrees.
  • In a small pot over low heat, add the cacao butter to melt (or melt in the microwave). Once it is melted, add the maple syrup, almond butter, and vanilla. Whisk to combine.
  • In a 9" x 13" baking dish, combine the oats, chopped almonds, cocoa powder, and sea salt. You can also mix it in a large bowl first, then transfer it into the baking dish. Once the dry ingredients are fully mixed, add the wet ingredients. Stir the cacao butter mixture until there are no dry spots in your granola mixture. Smooth into an even layer, but don't press down.
  • Bake for 20 minutes, stir and return it to the oven for 10 more minutes. Remove and add the mini chocolate chips and bake for 5 more minutes.
  • Allow to fully cool before storing in an airtight container.

Nutrition Facts : Calories 428 kcal, Carbohydrate 37 g, Protein 11 g, Fat 28 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 1 mg, Sodium 104 mg, Fiber 8 g, Sugar 10 g, UnsaturatedFat 16 g, ServingSize 1 serving

TOASTED OAT AND NUT GRANOLA



Toasted Oat and Nut Granola image

Provided by Gemma Stafford

Categories     main-dish

Time 1h5m

Yield 20 ounces

Number Of Ingredients 8

3 cups (12 ounces/345 grams) rolled oats
2 cups (10 ounces/280 grams) pecans, chopped
3/4 cup (2 ounces/60 grams) unsweetened shredded coconut
1/4 cup plus 2 tablespoons (2 ounces/60 grams) dark brown sugar
1/4 cup plus 2 tablespoons (2 ounces/60 grams) pure maple syrup
1/4 cup (1 1/2 ounces/46 grams) oil, such as coconut, canola, vegetable or sunflower
2 tablespoons warm water
3/4 teaspoon fine salt

Steps:

  • Preheat the oven to 325 degrees F (160 degrees C).
  • In a large bowl, combine the oats, nuts, coconut and brown sugar.
  • In a liquid measuring cup, combine the maple syrup, oil, water and salt; stir with a fork until incorporated. Pour into the oat mixture and stir until coated.
  • Divide the mixture among 2 rimmed baking sheets and bake until the granola is golden brown all over, 45 to 55 minutes, stirring every 20 minutes.
  • Remove from the oven and let cool completely on wire racks. Serve or store in an airtight container for up to 2 months.

HOMEMADE CHOCOLATE GRANOLA BARS



Homemade Chocolate Granola Bars image

Healthy, oat-based and with no added sugar, these chocolate granola bars can be customized to your liking with add-ins for a nutritious gluten-free snack.

Provided by Gina Matsoukas

Categories     Baked Goods

Time 40m

Number Of Ingredients 10

2 cups rolled oats (use gluten-free if needed)
1/2 cup dried tart cherries (*or other dried fruit)
1/2 cup chopped nuts (**any blend you like)
1/4 cup unsweetened cacao powder
1/4 teaspoon salt
3/4 cup unsweetened applesauce
1/3 cup maple syrup
1 teaspoon vanilla
1 tablespoon chia seeds (***optional)
1 tablespoon cacao nibs (***optional)

Steps:

  • Preheat oven to 350°F.
  • Line an 8x8 baking dish with parchment paper so that it hangs over the edges.
  • *Optional - spread oats on a baking sheet in a single layer and toast in the oven for 7-10 minutes shaking the pan occasionally until just starting to turn golden brown. Remove from the oven and let cool a few minutes.
  • Transfer the cooled oats to a large bowl and add the dried fruit, nuts, cacao powder and salt, stir to mix.
  • In a medium bowl, whisk together the applesauce, maple syrup and vanilla until smooth.
  • Fold in the chia seeds and cacao nibs if using until combined.
  • Spread the mixture evenly into the prepared baking dish, pressing into the corners and flattening the top.
  • Bake for 30 minutes, remove from oven and place on a rack to cool for 10-15 minutes.
  • Remove the bars from the dish by lifting the edges of the parchment paper up and place directly on the rack until cooled completely.
  • Cut into 8 pieces and store wrapped tightly or in an air tight container. Bars will keep at room temperature for about 5 days or up to 2 weeks in the refrigerator.

Nutrition Facts : Calories 207 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 4 grams fiber, Protein 6 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 93 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

EASY CHOCOLATE GRANOLA



Easy Chocolate Granola image

This easy Chocolate Granola recipe is made with only 9 ingredients and is sure to quickly become a favorite treat! Simple to make and easy to eat- this is a must-try that is perfect for breakfast or snacking.

Provided by Jesseca

Categories     Breakfast

Time 1h10m

Number Of Ingredients 8

1/4 cup brown sugar
1/4 cup honey
2 tablespoons oil
1/2 teaspoon vanilla extract
1/2 teaspoon salt
3 tablespoons cocoa powder
2 cups rolled oats
1 cup chopped pecans (optional)

Steps:

  • Preheat the oven to 250 degrees.
  • Line a baking tray with parchment or a silicone mat for easy cleanup. Set aside.
  • Combine the brown sugar, honey, oil, vanilla, salt, and cocoa powder to a large bowl. Whisk to fully combine, making sure no clumps remain.
  • Add the oats and nuts, if using. Toss to fully combine.
  • Spread the mixture onto the prepared tray, spreading into an even layer.
  • Bake for 30 minutes.
  • Gently mix, trying not to break up any clusters, and bake an additional 30 minutes.
  • Turn off the oven and allow the granola to cool completely inside.
  • Keep stored in an airtight container until ready to enjoy.

Nutrition Facts : ServingSize 1 g, Calories 176 kcal, Carbohydrate 21 g, Protein 3 g, Fat 10 g, SaturatedFat 1 g, Sodium 90 mg, Fiber 3 g, Sugar 10 g, UnsaturatedFat 8 g

CHOCOLATE-COCONUT GRANOLA



Chocolate-Coconut Granola image

This recipe is based on Bobby's favorite candy bar, the decadent and very fattening Fran's Coconut Gold Bar.

Provided by Bobby Flay

Time 1h55m

Yield Ten 1/2-cup servings

Number Of Ingredients 12

1/4 cup plus 1 tablespoon coconut oil
1/3 cup best-quality cocoa powder (such as Vahlrona or Callebaut)
1/4 cup clover honey
1/4 cup granulated cane sugar
Pinch of fine sea salt
1/8 teaspoon pure coconut extract
1/8 teaspoon pure vanilla extract
2 1/2 cups oats
1/2 cup raw whole almonds, coarsely chopped
1/2 cup coconut chips, coarsely chopped
1/4 cup best-quality bittersweet chocolate chips
1/4 cup best-quality white chocolate chips

Steps:

  • Adjust the baking rack in the oven to the middle rack. Preheat the oven to 275 degrees F. Brush a half sheet pan with 1 tablespoon of the coconut oil.
  • Heat the remaining 1/4 cup coconut oil over medium heat in a small saucepan. Whisk in the cocoa powder, honey, sugar and salt and bring to a simmer. Cook, whisking constantly until smooth and the sugar is completely melted. Stir in the coconut and vanilla extracts. Keep warm.
  • Combine the oats, almonds and coconut chips in a bowl. Add the cocoa mixture and mix with a rubber spatula until the oat mixture is completely coated with the cocoa mixture. Transfer the mixture to the prepared sheet pan and press into an even layer. Bake for 50 minutes. Turn off the oven and let sit in the warm oven for 30 minutes longer. Remove to a baking rack and let cool.
  • In a large bowl, break into pieces and toss together with the bittersweet and white chocolate chips.

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OATMEAL DARK CHOCOLATE GRANOLA BARS RECIPE - HEALTHY …
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