Chocolate Oat Bran Cookies With Chocolate Chips Recipes

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HEARTY OATMEAL & BRAN CHOCOLATE CHIP COOKIES



Hearty Oatmeal & Bran Chocolate Chip Cookies image

These hearty cookies are great, very filling. They are not too sweet so they go well with brunch. If you want a healthier alternative, add raisins instead of chocolate chips. Enjoy :)

Provided by Genevason

Categories     Dessert

Time 28m

Yield 36 cookies

Number Of Ingredients 15

1/2 cup butter or 1/2 cup margarine, softened
1/2 cup peanut butter
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar (white)
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup wheat bran (or 1 cup 100% Bran cereal)
1 1/2 cups quick-cooking rolled oats
1/2 cup crushed cereal (honey nut cheerios is a good choice) or 1/2 cup add more wheat bran
1/4 cup peanuts (optional)

Steps:

  • Cream butter, peanut butter and sugars until light and fluffy.
  • Beat in eggs and vanilla.
  • Combine flour, baking powder, baking soda and salt; blend into creamed mixture.
  • Stir in chocolate chips, cereal, bran, rolled oats and peanuts.
  • Preheat oven at 375 degrees.
  • Form small balls unto greased baking sheets (for chewy cookies leave in a ball, for crispier cookies flatten a bit).
  • Bake in oven for 8 to 10 minutes or until lightly browned.
  • Cool on racks.

OAT-BRAN CHOCOLATE CHIP COOKIES



Oat-Bran Chocolate Chip Cookies image

While dabbing in the kitchen one day, my husband, Dale, came up with these hearty cookies. I begged him to make them again, but he hadn't written down the recipe. Ten batches later, he finally recaptured the wonderful flavor.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 7 dozen.

Number Of Ingredients 12

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2-1/2 cups quick-cooking oats
1 package (11-1/2 ounces) milk chocolate chips
2 cups chopped walnuts
1-1/2 cups All-Bran cereal

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts :

CHOCOLATE OAT BRAN COOKIES WITH CHOCOLATE CHIPS



Chocolate Oat Bran Cookies With Chocolate Chips image

Make and share this Chocolate Oat Bran Cookies With Chocolate Chips recipe from Food.com.

Provided by Derf2440

Categories     Drop Cookies

Time 57m

Yield 36 cookies

Number Of Ingredients 13

1/2 cup oat bran
1/2 cup water, at room temperature
1/4-1/2 cup margarine
1/3 cup sugar
1 tablespoon sugar substitute
1/2 cup egg white (3 to 4 medium)
2 teaspoons vanilla
2 cups all-purpose flour
1/3 cup cocoa
1 teaspoon baking soda
2 tablespoons dry buttermilk
1/2 teaspoon salt
2/3 cup miniature chocolate chip

Steps:

  • Mix oat bran and water, let stand at room temperature for 30-45 minutes .
  • (This timing is very important.) Cream margarine, sugar and sugar substitute together until light and fluffy.
  • Add egg whites and vanilla and mix at medium speed for 30 seconds Scrape down the bowl Stir flour, cocoa, soda, dry buttermilk and salt together to blend well.
  • Add to the creamed mixture along with the oat bran mixture and mix at medium speed to blend.
  • Add chocolate chips to dough Drop by tablespoonful onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil.
  • Bake at 375° for 12 minutes.
  • (The cookies will not be crisp if they are not baked the full length of time.) Remove from hot cookie sheets to wire racks to cool.
  • Use 1 cookie per serving.
  • This recipe is a good source of fiber.
  • Food exchanges per serving (1 cookie): 2/3 bread and 1 fat Low sodium diets: omit salt, use salt-free margarine Low-cholesterol diets: May be used as written.

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