Chocolate Oat Bars Recipes

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CHOCOLATE-OAT BARS



Chocolate-Oat Bars image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy these layered chewy bars that are baked using whole cereals and chocolate. Perfect for an anytime dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 16

Number Of Ingredients 13

1/2 cup semisweet chocolate chips
1/3 cup fat-free sweetened condensed milk (from 14-ounce can)
1 cup Gold Medal™ whole wheat flour
1/2 cup old-fashioned or quick-cooking oats
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup packed brown sugar
1/4 cup canola or soybean oil
1 teaspoon vanilla
1/4 cup fat-free cholesterol-free egg product or 1 egg
2 tablespoons old-fashioned or quick-cooking oats
2 teaspoons butter, softened

Steps:

  • Heat chocolate chips and milk in 1-quart heavy saucepan over low heat, stirring frequently, until chocolate is melted and mixture is smooth; set aside. Heat oven to 350°. Spray square pan, 8x8x2 or 9x9x2 inches, with cooking spray.
  • Mix flour, 1/2 cup oats, the baking powder, baking soda and salt in large bowl; set aside. Stir brown sugar, oil, vanilla and egg product in medium bowl with fork until smooth; stir into flour mixture until blended. Reserve 1/2 cup dough in small bowl for topping.
  • Pat remaining dough in pan (spray fingers with cooking spray or lightly flour if dough is sticky). Spread chocolate mixture over dough. Add 2 tablespoons oats and the butter to reserved dough; mix with pastry blender or fork until crumbly. Drop small spoonfuls of oat mixture evenly over chocolate mixture.
  • Bake 20 to 25 minutes or until top is golden and firm. Cool completely, about 1 1/2 hours. For bars, cut into 4 rows by 4 rows.

Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 115 mg, Sugar 17 g, TransFat 0 g

NO-BAKE CHOCOLATE OATMEAL BARS



No-Bake Chocolate Oatmeal Bars image

Yummy oatmeal and chocolate mix nicely together to make a crowd-pleasing square perfect for potlucks or cookie exchanges.

Provided by Patti82

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 2h18m

Yield 16

Number Of Ingredients 7

cooking spray
1 cup butter
½ cup packed brown sugar
1 teaspoon vanilla extract
3 cups quick-cooking oats
1 cup semisweet chocolate chips
½ cup peanut butter

Steps:

  • Grease a 9-inch square baking dish with cooking spray.
  • Melt butter in a saucepan over medium heat. Stir in brown sugar and vanilla extract. Add oats and cook over low heat until combined, 2 to 3 minutes. Spread 1/2 of the oat mixture into the prepared pan.
  • Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently until smooth, about 4 minutes. Pour chocolate mixture over oat layer and spread evenly. Crumble remaining oat mixture over chocolate, pressing in gently.
  • Cover with plastic wrap and chill until set, 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.

Nutrition Facts : Calories 284 calories, Carbohydrate 25.3 g, Cholesterol 30.5 mg, Fat 19.7 g, Fiber 2.6 g, Protein 4.6 g, SaturatedFat 10.2 g, Sodium 122.7 mg, Sugar 13.3 g

CHOCOLATE OAT BARS



Chocolate Oat Bars image

These chocolate oat bars are one of my favorite go-to snacks. I love that I usually have all the items on hand and can whip them up quickly. —John Kleckner, Muscoda, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 11

1 cup plus 2 tablespoons butter, softened, divided
2 cups packed brown sugar
2 large eggs, room temperature
4 teaspoons vanilla extract, divided
3 cups old-fashioned oats
2-1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt, divided
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1 cup chopped pecans

Steps:

  • In a large bowl, cream 1 cup butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and 2 teaspoons vanilla. Combine the oats, flour, baking soda and 1/2 teaspoon salt; gradually add to creamed mixture and mix well. Set aside., In a large heavy saucepan over low heat, combine the condensed milk, chocolate chips and remaining butter and salt. Cook and stir until smooth. Add the nuts and remaining vanilla. Press 4 cups oat mixture into an ungreased 13x9-in. baking pan; spread with chocolate mixture. Sprinkle with remaining oat mixture., Bake at 350° for 30-35 minutes. Cool completely on a wire rack. Cut into bars.

Nutrition Facts : Calories 391 calories, Fat 19g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 210mg sodium, Carbohydrate 53g carbohydrate (35g sugars, Fiber 3g fiber), Protein 6g protein.

NO BAKE CHOCOLATE OAT BARS



No Bake Chocolate Oat Bars image

I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! These bars can be frozen, just thaw 10 minutes before serving.

Provided by Joanne

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 3h30m

Yield 32

Number Of Ingredients 6

1 cup butter
½ cup packed brown sugar
1 teaspoon vanilla extract
3 cups quick cooking oats
1 cup semisweet chocolate chips
½ cup peanut butter

Steps:

  • Grease a 9x9 inch square pan.
  • Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of mixture into the bottom of the prepared pan. Reserve the other half for topping.
  • Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.
  • Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.

Nutrition Facts : Calories 141.9 calories, Carbohydrate 12.6 g, Cholesterol 15.3 mg, Fat 9.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 5.1 g, Sodium 61.4 mg, Sugar 6.7 g

FRUITY CHOCOLATE-OAT BARS



Fruity Chocolate-Oat Bars image

These oat bars are a wonderful fruity, chocolaty treat.

Provided by Lauri

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 40m

Yield 12

Number Of Ingredients 9

1 ¼ cups all-purpose flour
½ cup butter
⅓ cup white sugar
¾ cup fruit preserves
½ cup chocolate chips
¼ cup honey
2 tablespoons butter
¾ cup quick-cooking oats
⅓ cup sliced almonds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.
  • Mix flour, 1/2 cup butter, and sugar together until combined. Spread over the bottom of the prepared pan.
  • Bake in the preheated oven until light golden brown, 15 to 20 minutes.
  • Mix preserves and chocolate chips in a bowl.
  • Combine honey and 2 tablespoons butter in a saucepan over medium heat; cook and stir until melted. Stir in oats and almonds.
  • Spread preserve mixture on top of the partially baked crust, then top with the oat mixture. Bake until lightly browned, 15 to 20 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 298.8 calories, Carbohydrate 43.3 g, Cholesterol 25.4 mg, Fat 13.5 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 76.1 mg, Sugar 24.9 g

CHOCOLATE-OAT TOFFEE BARS



Chocolate-Oat Toffee Bars image

Guests won't believe you whipped up these scrumptious bars so quickly. The from-scratch sensations come together easily and feature the chocolate and toffee flavor that folks crave.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 15 servings.

Number Of Ingredients 8

6 tablespoons butter, cubed
1 cup all-purpose flour
1 cup quick-cooking oats
1/3 cup packed brown sugar
3 tablespoons corn syrup
1 cup semisweet chocolate chips
1/3 cup English toffee bits or almond brickle chips
1/3 cup chopped pecans

Steps:

  • In a large microwave-safe bowl, melt butter; stir in the flour, oats, brown sugar and corn syrup. Press into a greased 9-in. square baking pan., Bake at 450° for 8-12 minutes or until golden-brown. Place on a wire rack. Sprinkle with chocolate chips. Let stand for 5 minutes; spread chocolate over crust. Sprinkle with toffee bits and pecans. Refrigerate until chocolate is set.

Nutrition Facts : Calories 221 calories, Fat 12g fat (6g saturated fat), Cholesterol 14mg cholesterol, Sodium 85mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 2g fiber), Protein 2g protein.

CHOCOLATE OAT SQUARES



Chocolate Oat Squares image

When you bring these treats to a gathering, guests will be tempted to start at the dessert table. Chock-full of chocolate and walnuts, they will satisfy any sweet tooth. I often make a second batch just for my family. -Jennifer Eilts, Central City, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 11

1 cup plus 2 tablespoons butter, softened, divided
2 cups packed brown sugar
2 large eggs
4 teaspoons vanilla extract, divided
3 cups quick-cooking oats
2-1/2 cups all-purpose flour
1-1/2 teaspoons salt, divided
1 teaspoon baking soda
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • In a large bowl, cream 1 cup butter and brown sugar until light and fluffy. Beat in eggs and 2 teaspoons vanilla. Combine the oats, flour, 1 teaspoon salt and baking soda; gradually add to creamed mixture and mix well. Press two-thirds of oat mixture into a greased 15x10x1-in. baking pan. , In a large saucepan, combine the milk, chocolate chips, salt and remaining butter. Cook and stir over low heat until chocolate is melted. Remove from the heat; stir in walnuts and remaining vanilla. Spread over the crust. Sprinkle with remaining oat mixture. , Bake at 350° for 25 minutes or until golden brown. Cool on a wire rack. Cut into squares.

Nutrition Facts : Calories 204 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 165mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE OATMEAL BARS



Chocolate Oatmeal Bars image

Rich bars that are easy to make and a hit with everyone.

Provided by Laria Tabul

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 18

Number Of Ingredients 12

1 ½ cups butter
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
2 cups quick cooking oats
2 tablespoons butter
1 cup semisweet chocolate chips
⅔ cup evaporated milk
¼ cup white sugar
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F. Grease a 9 inch square baking pan.
  • To prepare Filling: In a heavy pot, melt 2 tablespoons of the butter and chocolate chips. Add the evaporated milk and 1/4 cup of the white sugar. Bring to a rolling boil, stirring constantly. Remove from heat. Stir in nuts and cool.
  • To prepare cookie base: Cream 1 1/2 cups of the butter and the brown sugar together. Add the vanilla and the egg, and beat until light and fluffy.
  • Add the flour, baking soda, and 1 3/4 cups of the oats and blend well.
  • Press 2/3 of this mixture into the bottom of the greased pan. Spread the cooled filling on top of the cookie crust.
  • Mix the remaining 1/4 cup of oats with the remainder of the cookie base, and crumble over the filling. Bake for 25-30 minutes.

Nutrition Facts : Calories 353 calories, Carbohydrate 34.8 g, Cholesterol 57.1 mg, Fat 23.2 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 13 g, Sodium 172 mg, Sugar 20.9 g

CHOCOLATE CHIP OATMEAL BARS



Chocolate Chip Oatmeal Bars image

Make and share this Chocolate Chip Oatmeal Bars recipe from Food.com.

Provided by Sandyg61

Categories     Bar Cookie

Time 45m

Yield 16 Bars

Number Of Ingredients 13

1/2 cup melted butter (1stick)
1/2 cup brown sugar
1/2 cup white sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg, beaten
1/2 teaspoon vanilla
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 cup flour
3/4 cup semi-sweet chocolate chips (I use Ghiradelli)
3/4 cup rolled oats (uncooked oatmeal)

Steps:

  • Preheat oven to 350 degrees with the rack in the middle position.
  • Melt the butter in a large microwave safe bowl.
  • Add the brown and white sugars and let cool a bit.
  • Add egg, baking powder, baking soda, salt, cinnamon, nutmeg, and vanilla.
  • Add flour and mix. Then add the chocolate chips and oats and mix everything up. The dough will be quite stiff.
  • With a spatula spread dough evenly into a greased 8x8 baking pan.
  • Bake at 350 for 25- 30 minutes.
  • Cut into bars when cool.

CHOCOLATE OATMEAL BARS



Chocolate Oatmeal Bars image

A sprinkle of chocolate chips over the just from the oven bars softens the chips. Then you can spread them over the bars for a super easy topping.-Donna Gonda, North Canton, Ohio

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 1-1/2 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1 cup semisweet chocolate chips
1/2 cup chopped pecans

Steps:

  • In a large bowl, cream butter and sugar. Beat in egg and vanilla. Add the flour and oats; mix well. Pour into a lightly greased 11x7-in. baking pan. , Bake at 375° for 15-20 minutes or until lightly browned. Cool on a wire rack for 3-5 minutes. Sprinkle with chips; when melted, spread chocolate over bars. Top with nuts. Cool completely. Cut into bars.

Nutrition Facts : Calories 161 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 58mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE OATMEAL BARS



Chocolate Oatmeal Bars image

Make and share this Chocolate Oatmeal Bars recipe from Food.com.

Provided by ThatJodiGirl

Categories     Bar Cookie

Time 40m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 12

1 cup butter or 1 cup margarine, softened
2 tablespoons butter or 2 tablespoons margarine, softened
2 cups brown sugar, firmly packed
2 large eggs
4 teaspoons vanilla extract (divided)
3 cups quick oats
2 1/2 cups flour
1 1/2 teaspoons salt (divided)
1 teaspoon baking soda
1 (14 ounce) can sweetened condensed milk
2 cups semi-sweet chocolate chips
1 cup walnuts (chopped)

Steps:

  • In a mixing bowl, cream 1 cup butter and brown sugar.
  • Beat in eggs and 2 teaspoons vanilla.
  • Combine the oats, flour, 1 teaspoon salt and baking soda; stir into creamed mixture.
  • Press two-thirds of oat mixture into a greased 15 x 10-inch baking pan.
  • In a saucepan, combine milk, chocolate chips and remaining butter and salt.
  • Cook and stir over low heat until chocolate is melted.
  • Remove from the heat; stir in walnuts and remaining vanilla.
  • Spread over the crust.
  • Sprinkle with remaining oat mixture.
  • Bake at 350° for 25 minutes or until golden brown.
  • Cool.
  • Cut into squares.

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