Chocolate Nut Strudel Recipes
BANANA CHOCOLATE STRUDEL
Provided by Food Network
Categories dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with waxed paper. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the cream cheese until soft and smooth. Add the egg yolk and mix. Add the confectioners' sugar, the vanilla and cinnamon and mix. Add the chocolate and mix just until incorporated. Spoon the mixture into a pastry bag fitted with a large plain tip (or just set aside in a bowl).
- Transfer 1 sheet of phyllo to the prepared pan. Using a pastry brush, brush the phyllo with melted butter. Sprinkle evenly with 1 tablespoon of the granulated sugar and 3 tablespoons of the ground walnuts, and lay another sheet of phyllo on top. Brush the top with melted butter and sprinkle with 1 tablespoon of sugar and 3 tablespoons of walnuts. Repeat with third sheet of phyllo. Reserve the remaining melted butter, sugar, and walnuts.
- Pipe half the cheese filling in a line along one short end of the phyllo, leaving a 2-inch margin on the top, bottom, and side. Arrange the whole bananas next to the cheese. Pipe the remaining filling next to the bananas. Starting at the filled end, roll the phyllo up tightly to encase the filling. Move the log to the center of the sheet pan and tuck the ends under to keep the filling from oozing out. Brush the surface with melted butter and sprinkle with 1 tablespoon of sugar. You may not use up all the melted butter and walnuts.
- Bake until golden brown, about 30 minutes. Let cool 10 to 15 minutes on the pan. Using a serrated knife, cut carefully into sections and serve warm.
NUTTY STREUSEL TOPPING
Streusel Topping is super easy to make. Adding it to your baked goods, elevates muffins, cakes, and pies from ordinary to amazing. See how easy it is!
Provided by Jessica Fisher
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Place all ingredients in the bowl of food processor. Pulse until coarse crumbs are formed.
- Alternatively, combine the flour, sugar, and butter in a mixing bowl with a pastry blender. Stir in the nuts, cinnamon, and extract.
- Sprinkle the crumb toping over unbaked pies, muffins, cakes, coffeecakes, or muffins. Bake according to recipe directions.
Nutrition Facts : Carbohydrate 9 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 18 mg, Fiber 1 g, Sugar 5 g, Calories 86 kcal, ServingSize 1 serving
CHOCOLATE NUT STRUDEL
Number Of Ingredients 9
Steps:
- Preheat the oven to 375*. Grease a baking sheet with butter. Set aside 1 tbp of the nuts. Mix the three types of chocolate together. Place 1 sheet of phyllo on a dish towel. Melt the butter and brush the sheet of phyllo with the butter. Drizzle with a little syrup. Sprinkle some nuts and chocolate. Place another sheet of phyllo on top and repeat until all the nuts and chocolate is used up. Use the dish towel to help you roll up the strudel and place on the baking sheet. Drizzle with a little more syrup, and sprinkle with the reserved nuts. Bake for 20-25 min. If the nuts start to brown too much, cover the strudel with a piece of foil. Sprinkle the strudel with confectioner's sugar, slice, and eat warm with cream.
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- Cut dough in half and roll out into a large rectangle. Spread half of the filling over the rectangle then tightly roll the dough width wise into a log. Repeat with other half of dough.
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