Chocolate Nut Acorns Recipes

CHOCOLATE NUT ACORNS

Chocolate Nut Acorns image

"I love to bake, especially for friends," says Penny Clawson of Lititz, Pennsylvania. "These cookies are a particular favorite I make for gatherings in the fall. They look great and taste even better...plus, they're the first treats to disappear when I serve them!"

Provided by Taste of Home

Categories Desserts

Time 35m

Yield About 5 dozen.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1 cup finely chopped nuts, divided
2 cups semisweet chocolate chips
2 tablespoons shortening

Steps:

In a bowl, cream butter, brown sugar and vanilla. Combine flour and baking powder; add to creamed mixture and mix well. Stir in 1/4 cup of nuts. , Shape rounded teaspoonfuls of dough into 1-1/2-in. x 1-in. ovals. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 15-18 minutes or until light golden brown. Cool on wire racks. , In a saucepan over low heat, melt chocolate chips and shortening. Dip half of each cookie in chocolate. Dip chocolate ends into remaining nuts.

Nutrition Facts :

CHOCO-CROWNED ACORNS

Choco-Crowned Acorns image

Provided by Food Network

Categories dessert

Number Of Ingredients 9

Ingredients

1 cup butter
2/3 cup sugar
3 large eggs
1 teaspoon almond extract
2 to 3 drops green food coloring
2 to 3 drops red food coloring
2 1/2 cups flour
6 ounces white chocolate chips
6 ounces semisweet chocolate chips

Steps:

Preheat oven to 375 degrees. Grease and flour cookie sheets. In an electric mixer cream butter and sugar. Stir in egg yolks and almond extract. Add flour, blend well. Divide dough in half and add green coloring to one half and red coloring to the other half. Be careful not to add too much colorings. These should be a pretty light green and a pretty pink. Pinch off small balls of dough, roll between palms of hands into acorn shape, pointed at the bottom. Bake until shininess has disappeared and cookie is solid, approximately 10 minutes. Remove from pan and cool. Dip wide end of cookie in melted chocolate some in white and some dark chocolate. Place on waxed paper until chocolate has hardened.
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

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