Chocolate Nuggets Recipes

NUTTY CHOCOLATE NUGGETS

Steps:

• In a bowl, cream butter and sugar. Beat in egg and vanilla. Stir in chocolate. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in the nuts. , Drop by rounded teaspoonfuls 2-in. apart onto ungreased baking sheets. Bake at 350° for 10-11 minutes or until edges are firm. Remove to wire racks to cool.

CHOCOLATE NUGGETS

Steps:

• Melt chocolate chips, butter, condensed milk, sugar and vanilla in a saucepan over medium heat. Stir often.
• In a separate bowl, combine chocolate mixture, flour and chopped nuts (optional).
• Drop by spoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for about 10 to 12 minutes. Cookies will be soft. Enjoy!

CHOCOLATE NUGGETS

Steps:

• In a heavy medium saucepan over very low heat, combine chocolate chips and evaporated milk.
• Cook until chocolate melts completely.
• Remove from heat and stir in graham cracker crumbs, confectioners' sugar, 1/2 cup pecans and extract (or liqueur).
• Let stand 30 minutes.
• Form into one-inch balls and roll in remaining pecans.
• Refrigerate at least one hour or until well chilled.

CHOCOLATE AND PEANUT PRETZEL NUGGETS

Steps:

• Combine the pretzel nuggets and chocolate syrup in a bowl and toss until the pretzels are fully coated. Stir in the chopped peanuts to coat. Transfer to a serving bowl.

CHOCOLATE NUGGETS

Steps:

• 1. Measure margarine and sugar into mixing bowl beat until light and fluffy. Add egg, salt, cooled chocolate, milk and vanilla mix well. Stir in flour thoroughly combine. Chill.2. Shape level measuring tablespoons of dough into balls about 1-inch in diameter roll in KELLOGG'S SMACKS cereal. Place about 2-inches apart on ungreased baking sheets.3. Bake at 375°F about 12 minutes or until golden brown. Remove immediately from baking sheets cool on wire racks.

CUTE AS A BUG CHOCOLATE NUGGETS

Steps:

• Remove wrappers from chocolates.
• Using writing tip of decorating tube, place small amount of icing on bottom of each chocolate; press one chocolate onto each cookie.
• Place small amount of icing onto REESE'S PIECES candies; press 2 candies onto one short side of each chocolate.
• Pipe icing onto each chocolate to form 8 legs and 2 eyes. To make legs, start at the top of the candy, go down the side and out to form legs. For eyes, just put a dot on each candy.
• Makes 4 servings.

CHOCOLATE CHERRY NUGGETS

Steps:

• 1. Preheat oven to 350 degrees.
• 2. In large bowl, cream butter well. Add sugar, vanilla and salt.
• 3. Gradually add flour, mixing until well blended-batter gets stiff.
• 4. Mix in chocolate chips, nuts and cherries.
• 5. Drop by teaspoonful or grab chunks and roll into balls. Place onto ungreased cookie sheets. Slightly flatten with fingertip. Bake about 15 minutes at 350 degrees.
• 6. After removing from oven, while still warm top with Hershey Kiss or the new cherry filled Hershey Kisses work well with this recipe. Bake another minute.