Chocolate No Bake Cookies Wsplenda Recipes

WEIGHT WATCHERS NO-BAKE CHOCOLATE OATMEAL COOKIES

Steps:

• Bring margarine, milk, Splenda, and cocoa to a boil in medium saucepan. Boil for 1 minute.
• Remove from heat. Stir in peanut butter and vanilla until combined.
• Stir in oats.
• Drop by spoonfuls on wax paper or parchment paper.
• Allow to cool completely before eating.

NO BAKE COOKIES - SUGAR FREE

Steps:

• Bring this to a boil for 1 1/2 minutes butter, splenda, salt, cocoa, milk.
• In large bowl mix oatmeal, peanut butter, vanilla.
• Add boiled mixture, a little at a time until you have the consistency of a drop cookie. Put wax paper on a cookie sheet, use tablespoon to form balls, drop onto wax paper. Put cookies into freezer on the tray.
• After a few hours put them into zip lock baggies. Keep the cookies in the freezer and eat them. You can eat them frozen, or let them defrost a bit.

CHOCOLATE NO BAKE COOKIES W/SPLENDA

Steps:

• Line cookie sheet with wax paper or foil.
• Measure oats, and peanut butter and set aside.
• Combine sugar, butter, milk, and cocoa in sauce pan and cook over medium heat stirring constantly until mixture comes to rolling boil.
• Stir oats vanilla and peanut butter then remove from heat.
• Stir till completely mixed.
• Drop using tablespoon onto wax paper and allow to cool.

NO BAKE COOKIES- NEVER FAIL!

Steps:

• Mix together the sugar, milk, butter and cocoa.
• Heat over medium until the mixture comes to a full boil.
• Remove from heat, add peanut butter, vanilla and oatmeal, stir well.
• Drop by spoonfulls onto waxed paper.

SUPER-MOIST NO-BAKE CHOCOLATE AND OATMEAL COOKIES

Steps:

• Stir sugar, milk, butter, and cocoa powder together in a saucepan over medium heat; bring to a boil and cook, stirring constantly, to dissolve sugar completely, 90 seconds to 2 minutes. Remove saucepan immediately from heat.
• Stir peanut butter and vanilla extract into the milk mixture until smooth; add oats and stir to coat. Spoon the mixture onto a sheet of baking parchment and let sit until the mixture holds together, about 15 minutes.

SUGAR FREE NO BAKE COOKIES

Steps:

• Put oil, cocoa powder, milk, and Splenda into a saucepan on medium heat, stirring constantly.
• Bring to a boil, stirring constantly, and time for 30 seconds (normally, with sugar you boil for 1 minute, but Splenda cooks faster and can burn).
• Turn off heat and stir in almond butter, vanilla, and oats.
• Drop by the spoonful on to wax paper to cool.