Chocolate No Bake Cookies Wsplenda Recipes

CHOCOLATE NO BAKE COOKIES W/SPLENDA

Steps:

• Line cookie sheet with wax paper or foil.
• Measure oats, and peanut butter and set aside.
• Combine sugar, butter, milk, and cocoa in sauce pan and cook over medium heat stirring constantly until mixture comes to rolling boil.
• Stir oats vanilla and peanut butter then remove from heat.
• Stir till completely mixed.
• Drop using tablespoon onto wax paper and allow to cool.

NO BAKE COOKIES - SUGAR FREE

Steps:

• Bring this to a boil for 1 1/2 minutes butter, splenda, salt, cocoa, milk.
• In large bowl mix oatmeal, peanut butter, vanilla.
• Add boiled mixture, a little at a time until you have the consistency of a drop cookie. Put wax paper on a cookie sheet, use tablespoon to form balls, drop onto wax paper. Put cookies into freezer on the tray.
• After a few hours put them into zip lock baggies. Keep the cookies in the freezer and eat them. You can eat them frozen, or let them defrost a bit.

NO BAKE CHOCOLATE COOKIES

Steps:

• Bring first 4 ingredients to a boil.
• Cook for 1 minute.
• Remove from heat.
• Add remaining ingredients.
• Mix well and drop by teaspoon onto wax paper.
• Let cool.
• Note: After I have let them cool, I put them in the fridge.
• They seem to harden better, plus they taste good that way.