CHOCOLATE SURPRISE CUPCAKES
Rich chocolate cupcakes with cream cheese and chocolate chip center. Also known as Black Bottom Cupcakes.
Provided by Kelly Smith
Categories Desserts Cakes Holiday Cake Recipes
Time 55m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- In a large bowl, mix together flour, 2 cups sugar, cocoa, 1 teaspoon salt and baking soda. Stir in oil, water, vinegar and vanilla until blended. Pour mixture into prepared muffin cups, filling each 2/3 full.
- To make the filling: In a medium bowl, beat together the cream cheese, egg, 1/2 cup sugar and 1/4 teaspoon salt until light and fluffy. Stir in chocolate chips. Drop a heaping teaspoonful of the cream cheese mixture into each cupcake. Bake in the preheated oven for 25 minutes. Allow to cool.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 38.5 g, Cholesterol 18 mg, Fat 12 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 4.5 g, Sodium 258.6 mg, Sugar 24.8 g
CHOCOLATE SURPRISE CUPCAKES
Make and share this Chocolate Surprise Cupcakes recipe from Food.com.
Provided by Mysterygirl
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Mix flour, 2 C sugar, cocoa, teaspoon of salt and baking soda together.
- Add oil, water, vinegar and vanilla.
- Fill cupcake papers 2/3 full with mixture.
- Mix together until fluffy the cream cheese, egg, 1/3 C sugar, 1/4 teaspoon of salt.
- Add chocolate chips to cream cheese mixture.
- Drop 1 heaping teaspoon on the top of each cupcake.
- Bake for 25 minutes.
- Frost when cool.
Nutrition Facts : Calories 527.4, Fat 23.9, SaturatedFat 7.9, Cholesterol 36.3, Sodium 522.6, Carbohydrate 74.7, Fiber 2.4, Sugar 47.4, Protein 6.1
CHOCOLATE CUPCAKES
Chocolate cupcakes are the ultimate party food. Make some for your next party!
Provided by Ladan M Miller
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
- Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.
Nutrition Facts : Calories 157.8 calories, Carbohydrate 29.8 g, Cholesterol 30.5 mg, Fat 3.9 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 2.2 g, Sodium 114.5 mg, Sugar 19.6 g
CHOCOLATE MYSTERY CUPCAKES
We love this cupcake recipe, my sister got the recipe from her mother-in-law. Frosting is optional, but the filling is sweet enough. We don't use frosting. Made for every birthday in our family, mostly to give out to friends and neighbors. I have used yellow cake mix, but doesn't give the desired look.
Provided by julie schmidt @julie53590
Categories Cakes
Number Of Ingredients 5
Steps:
- Make cupcakes as directed on package. Fill cupcakes half full. Mix remaining ingredients. Drop 1 Tablespoon in each cupcake. Bake as directed on package.
- I use paper liners in my cupcake pans, since I usually give them as gifts. You really don't have to, but does keep the moisture in the cupcake.
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