MUSHROOM HOT CHOCOLATE
A delicious hot chocolate superfood, adaptogenic beverage that is healing and nourishing to your body!
Provided by By The Paleo Mama
Yield 1
Number Of Ingredients 10
Steps:
- Make the mix by mixing all the ingredients together in a bowl and then storing in a mason jar. Warm up 1 cup of milk or water and 1 Tablespoon of the mix to the liquid. Stir, froth or blend to luscious perfection. Add your sweetener of choice, sip, and enjoy the healing power of this delicious, hot chocolate with zero guilt!
MUSHROOM GRAVY RECIPE
This thick vegetarian mushroom gravy recipe is so easy to make and tastes absolutely delicious.
Provided by Chocolate Covered Katie
Categories Side Dish
Time 20m
Number Of Ingredients 7
Steps:
- Sauté the onion in 2 tsp oil (or sub oil spray or water) on med heat in a nonstick pan until it starts to brown. Add the mushrooms, salt, garlic, and optional thyme. Stir occasionally, and the mushrooms will get watery. Let cook until it starts to look dry again. Whisk in broth and flour, and cook-stirring as needed-until it thickens. If you make the gravy recipe, please feel free to leave a comment or give it a star rating at the bottom of this post!View Nutrition Facts
Nutrition Facts : Calories 24 kcal, ServingSize 1 serving
CHOCOLATE MUSHROOMS
Great for kids parties! My nan used to make these for me all the time!! Great fun to make with the kids and they actually do look like little mushrooms!
Provided by Polly_Waffle_Kid
Categories Candy
Time 1h40m
Yield 24 chocolate mushrooms, 24 serving(s)
Number Of Ingredients 6
Steps:
- Line two baking sheets with greaseproof paper. Make a stiff meringue in the usual way with the egg whites, cream of tartar and the sugar.
- Use a piping bag and a plain 1cm nozzle pipe to make 24 rounds of meringue onto the baking paper sheets for the 'caps' of the mushrooms, and 24 oblonges approximately 4cm long for the 'stems' of the mushrooms.
- Bake at 110*C for approximately 1 hour, turn off oven and leave the meringues to cool.
- Melt the chocolate and copha together in a bowl over hot water. Carefully make a hole in the base of each mushroom cap for the stem. Spoon a little chocolate into each cap and place the stem into position. Leave on a cooling tray until the chocolate has hardened.
- Just before serving, sift a little cocoa over the mushrooms to give them an earthy look.
Nutrition Facts : Calories 61.3, Fat 4, SaturatedFat 2.9, Sodium 8.1, Carbohydrate 7.2, Fiber 0.9, Sugar 5.6, Protein 1.1
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