Chocolate Munchkin Snowballs Recipes

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CHOCOLATE SNOWBALL COOKIES



Chocolate Snowball Cookies image

Chocolate Snowball Cookies are a buttery melt in your mouth chocolate cookie featuring ground walnuts and sprinkled with powdered sugar. This is a delicious holiday classic cookie that you need to put on your baking list!

Provided by Alyssa Rivers

Number Of Ingredients 12

3/4 cup packed brown sugar
3/4 cup butter (softened)
1 egg
1/4 cup milk
1 teaspoon vanilla
2 cups all purpose flour
1/2 cup baking cocoa
1/4 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups walnuts
powdered sugar (about 1 cup)

Steps:

  • In a large bowl or stand mixer, add the brown sugar and butter and cream until light and fluffy. Add the egg, milk and vanilla. Mix until combined.
  • In a medium sized bowl add the flour, cocoa, baking soda, baking powder, and salt. Slowly add the mixture to the creamed mixture until incorporated.
  • Add walnuts to a food processor and pulse until finely ground. Add the walnuts to the dough and stir until incorporated. Cover the dough and chill overnight.
  • Preheat oven to 350 degrees. Shape the dough into 1 inch balls and place on ungreased cookie sheets. Bake for 8-9 minutes or until the tops start to crack. Let cool completely on wire racks. Roll in the powdered sugar.

Nutrition Facts : Calories 86 kcal, Carbohydrate 8 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 59 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

CHOCOLATE SNOWBALL COOKIES



Chocolate Snowball Cookies image

These dainty cookies just melt in your mouth. I enjoy making them for get-togethers when there are lots of people around to enjoy them. -Mary Lou Welsh, Hinsdale, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 11

3/4 cup butter, softened
3/4 cup packed brown sugar
1 large egg, room temperature
1/4 cup 2% milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
Confectioners' sugar

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add the egg, milk and vanilla; mix well. Combine the flour, cocoa, baking powder, salt and baking soda; gradually add to creamed mixture. Cover and refrigerate overnight. , Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350° until tops are crackled, 7-8 minutes. Remove to wire racks to cool completely. Roll in confectioners' sugar.

Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE SNOWBALLS



Chocolate Snowballs image

This is my favorite Christmas cookie recipe. The cookies remind me of the snowballs I'd pack as a child during winters here in Wisconsin. -Dee Derezinski, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 4 dozen.

Number Of Ingredients 9

3/4 cup butter, softened
1/2 cup sugar
1/2 teaspoon salt
1 large egg, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup chopped pecans or walnuts
1 cup (6 ounces) chocolate chips
Confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and chocolate chips., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until set and bottoms are lightly browned, 15-20 minutes. Cool on pans 2 minutes. Roll warm cookies in confectioners' sugar. Cool completely on wire racks. If desired, reroll cookies in confectioners' sugar.

Nutrition Facts : Calories 92 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE SNOWBALL TREATS



Chocolate Snowball Treats image

These little chocolate treats are great for any type of occasion. I make them and give them as gifts for Eid. They taste quite sweet but are addictive. And best of all they are easy to do.

Provided by kitty_catxx

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 30m

Yield 25

Number Of Ingredients 4

6 cups graham cracker crumbs
1 ½ cups butter, melted
1 cup milk chocolate or semisweet chocolate chips
1 cup flaked sweetened coconut

Steps:

  • Combine the graham cracker crumbs and melted butter in a mixing bowl. Mix until evenly moistened.
  • Melt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir the melted chocolate into the graham cracker mixture, you may need to use your hands to make sure it is evenly combined.
  • Shape into 1 inch balls and roll them in the coconut. Store in an airtight container.

Nutrition Facts : Calories 264.5 calories, Carbohydrate 25.4 g, Cholesterol 31.5 mg, Fat 17.6 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 9.8 g, Sodium 214.2 mg, Sugar 10.4 g

CHOCOLATE SNOWBALLS



Chocolate Snowballs image

If you like Russian Teacakes and chocolate, you'll love these tasty, tender cookies!

Provided by CRYSTAL-BEE

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 3h15m

Yield 72

Number Of Ingredients 8

1 ¼ cups butter
⅔ cup white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
⅛ teaspoon salt
½ cup unsweetened cocoa powder
2 cups chopped pecans
½ cup confectioners' sugar for decoration

Steps:

  • In a medium bowl, cream butter and sugar until light and fluffy. Stir in the vanilla. Sift together the flour, salt, and cocoa; stir into the creamed mixture. Mix in the pecans until well blended. Cover, and chill for at least 2 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Roll chilled dough into 1 inch balls. Place on ungreased cookie sheets about 2 inches apart.
  • Bake for 20 minutes in preheated oven. Roll in confectioners' sugar when cooled.

Nutrition Facts : Calories 73.8 calories, Carbohydrate 6.1 g, Cholesterol 8.5 mg, Fat 5.5 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 2.3 g, Sodium 26.9 mg, Sugar 2.8 g

CHOCOLATE COCONUT SNOWBALLS



Chocolate Coconut Snowballs image

This recipe is from the back of an old bag of "M & M's" Semi-Sweet Chocolate Baking Bits. I am glad I saved it, because these are great cookies and the recipe is no longer available, even on their website. This recipe is one of thirty or so varieties that I make every Christmas and it is always a favorite. *Added 12/30/07: I don't add the M & M baking bits AFTER the dough is refrigerated. I never understood why that was necessary and since I stopped doing it I've noticed no difference. I couldn't find the M & M's this year, so used a 10 oz. bag of Hershey Kissables and they came out just as good.* --K

Provided by Karen..

Categories     Dessert

Time 27m

Yield 4-5 dozen cookies

Number Of Ingredients 11

1/3 cup butter
3 ounces cream cheese, softened
3/4 cup sugar
1 egg yolk
2 teaspoons almond extract
2 teaspoons orange juice
1 1/4 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1 (14 ounce) package coconut, divided
1 (12 ounce) package M&M's semi-sweet chocolate baking bits

Steps:

  • In large bowl, cream butter, cream cheese and sugar.
  • Add egg yolk, almond extract and orange juice, beat well.
  • Combine flour, baking powder and salt and gradually add to creamed mixture.
  • Stir in 3 CUPS of the coconut.
  • Cover and chill for an hour.
  • Preheat oven to 350 degrees.
  • Stir M& M's Baking Bits into dough.
  • Shape dough into 1" balls and roll each in remaining coconut.
  • Place on ungreased cookie sheets and bake for 10-12 minutes or until light brown.

Nutrition Facts : Calories 1172.5, Fat 88.2, SaturatedFat 71.6, Cholesterol 111.2, Sodium 538.2, Carbohydrate 92.6, Fiber 17.2, Sugar 45.4, Protein 13.3

CHOCOLATE MUNCHKIN SNOWBALLS



Chocolate Munchkin Snowballs image

Done Just like the Chocolate Munchkin Pumpkins but with white chocolate to look like snowballs!! Great for the winter season parties. This recipe came out of a Womans World magazine several years ago. I read it and never copied it down because it's so simple therefore Im not sure how much chocolate really covers the a dozen Munchkins. Use a toothpick in the Munchkin for easier dipping in the chocolate.

Provided by Antifreesz

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 3

12 doughnut holes, chocolate glaze munchkins taste best
1 (1 lb) bag vanilla white chocolate candy melts
1 (4 ounce) bottle edible glitter, any color

Steps:

  • In a double boiler melt wafers.
  • Dip one Munchkin at a time into chocolate, cover all of the Munchkin.
  • Place on wax paper or foil,pull out toothpick if used.
  • sprinkle with edible glitter.
  • Let dry and serve.

Nutrition Facts : Calories 203.7, Fat 12.1, SaturatedFat 7.3, Cholesterol 5.3, Sodium 34, Carbohydrate 22.4, Sugar 22.3, Protein 2.2

CHOCOLATE CHIP SNOWBALL COOKIES



Chocolate Chip Snowball Cookies image

Buttery, melt-in-your-mouth shortbread cookies filled with mini-chocolate chips and rolled in powdered sugar.

Provided by Lynn April

Time 1h12m

Number Of Ingredients 6

½ cup unsalted butter (softened to room temperature)
¼ cup + ½ cup powdered sugar (divided)
½ teaspoon vanilla extract
1 cup + 2 Tablespoons all-purpose flour
1/4 teaspoon salt
⅓ cup mini chocolate chips

Steps:

  • In a medium size bowl with a hand mixer or the bowl of a stand mixer fitted with the paddle attachment, beat the butter, ¼ cup of the powdered sugar, and vanilla on medium speed until smooth. Add the flour and salt and beat again on medium until completely combined. Add chocolate chips and stir with a spatula until evenly dispersed. Cover bowl with plastic wrap and refrigerate at least 1 hour and up to 3 days.
  • When you are ready to bake the cookies, preheat the oven to 400ºF. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
  • Roll dough into approximately 1" balls using a cookie scoop or a Tablespoon measure (I use this #50 cookie scoop for all of my standard size cookies). Bake until set, about 10-12 minutes. You do not want cookies to brown at all. Remove from oven and transfer cookies to wire rack. Allow to cool until you are able to handle the cookies. Roll warm cookies in remaining ½ cup of powdered sugar. Return cookies to wire rack and allow to cool completely. When completely cool, roll in powdered sugar again. Cookies remain fresh in an airtight container at room temperature up to 2 weeks.

CHOCOLATE SNOWBALL COOKIES RECIPE



Chocolate Snowball Cookies Recipe image

These Double Chocolate Snowball Cookies are my most favorite Russian Teacake recipe yet! They're full of rich cocoa powder and chocolate chips - NUT FREE!

Provided by Dorothy Kern

Categories     Dessert

Time 25m

Number Of Ingredients 8

1 cup (226g) unsalted butter (softened)
½ cup (57g) powdered sugar
¼ cup (20g) unsweetened cocoa powder (I used Special Dark, use your favorite)
1 teaspoon vanilla
2 cups (248g) all-purpose flour (measured correctly (spoon and level, do not pack))
½ teaspoon salt
¾ cup mini chocolate chips (or chopped nuts)
Additional powdered sugar (for rolling (about 1 - 1 1/2 cups))

Steps:

  • Preaheat oven to 350°. Line two cookie sheets with parchment paper.
  • Mix butter, 1/2 cup powdered sugar, cocoa, and vanilla with an electric mixer until fluffy. Add flour and salt and mix until the dough comes together. Stir in the chocolate chips. If dough is too soft, chill it until you can work it easily with your hands.
  • Scoop 1 tablespoon balls of dough and place on prepared cookie sheet.
  • Bake cookies for 7-10 minutes until bottoms are just slightly brown and the tops are no longer glossy. Remove from oven and cool for 5-10 minutes, until you can handle them. Fill a small bowl with 1 cup powdered sugar and roll each cookie in the sugar until coated. Place on a rack to cool. (Once cookies are cooled, you may want to re-roll them in more powdered sugar.)

Nutrition Facts : ServingSize 2 cookies, Calories 179 kcal, Carbohydrate 22 g, Protein 1 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 20 mg, Sodium 828 mg, Fiber 1 g, Sugar 12 g

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