Chocolate Mummy Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HALLOWEEN MUMMY COOKIES



Halloween Mummy Cookies image

These coated chocolate cookies are frightfully delicious! They have been a long-time favorite in our house during the Halloween season. I found this years ago published in the local newspaper. I still have the clipping, but cannot give credit to its creator/author, as none was printed in the article. Great family-time baking project; the kids love to help form the chilled dough into the mummy shapes, with clean hands, of course! Great for Halloween, but we also use this dough for Xmas candy cane and wreath-shaped cookies, too. Have fun!

Provided by DManfredi

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 1h55m

Yield 30

Number Of Ingredients 11

⅔ cup butter, softened
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
¼ teaspoon baking soda
½ teaspoon salt
2 (11 ounce) packages white chocolate chips, or as needed
1 ½ tablespoons solid vegetable shortening, or as needed
miniature chocolate chips

Steps:

  • Beat butter and sugar with electric mixer in a large bowl until smooth. Mix in eggs one at a time, beating the first egg in until fully incorporated before adding the second. Stir in vanilla extract.
  • Sift together flour, cocoa powder, baking soda, and salt in a bowl; stir into butter mixture. Shape dough into a log and wrap with waxed paper, parchment, or plastic wrap. Refrigerate until firm, about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Slice pieces off the log and shape them into narrow wedges about 3 inches long. Set cookies on baking tray. Cut more slices and pull off teaspoon-sized pieces and roll into balls; flatten and press balls onto wide ends of wedges for the mummies' "heads."
  • Bake in preheated until cookies are set and edges are dry, about 8 minutes. Let cool in pan for 1 minute; remove to wire rack to cool completely.
  • Combine white chocolate chips with vegetable shortening in a microwave-safe bowl. Heat in microwave on low until melted, 1 to 2 minutes, stirring every 20 seconds, until coating is warm and smooth. Coat the tops of each cookie with melted white chocolate using a small spatula or butter knife. Reheat white chocolate mixture in microwave for a few seconds and stir again if it becomes too thick to work with. Repeat coating remaining cookies with white chocolate.
  • Use a toothpick to score lines for "bandages" on each cookie, and place mini chocolate chips on the mummy heads for eyes.

Nutrition Facts : Calories 237.2 calories, Carbohydrate 28 g, Cholesterol 27.6 mg, Fat 13 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 7.6 g, Sodium 105.4 mg, Sugar 19.2 g

CHOCOLATE MUMMY COOKIES



Chocolate Mummy Cookies image

Easy cookie mix jump-starts Halloween cookie fun. Gather the kids and get baking!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 12

Number Of Ingredients 7

1 pouch Betty Crocker™ sugar cookie mix
2 tablespoons unsweetened baking cocoa
1/3 cup butter or margarine, softened
1 egg
1 container (1 lb) Betty Crocker™ Rich & Creamy vanilla frosting
12 small jelly beans, cut in half
Betty Crocker™ black decorating gel (from 0.68-oz tube)

Steps:

  • Heat oven to 375°F. In medium bowl, stir together cookie mix and cocoa. Add butter and egg; stir until soft dough forms.
  • On floured surface, roll dough to 1/4-inch thickness. Cut with 5-inch gingerbread man cutter. On ungreased cookie sheet, place 1 inch apart. Gather dough scraps; reroll until all dough is used.
  • Bake 7 to 9 minutes or until cookies are just puffed and tops are dry. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • Spoon frosting into reasealable freezer plastic bag; partially seal bag and cut 1/4-inch hole in 1 bottom corner. Or use decorating bag with flat tip with 1/4-inch-wide opening (#44). Gently squeeze bag to pipe frosting on cookies for bandages. Attach jelly beans for eyes; use black gel to make pupils in eyes. Store cookies in airtight container.

Nutrition Facts : Calories 400, Carbohydrate 62 g, Cholesterol 30 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 240 mg, Sugar 43 g, TransFat 4 g

CHOCOLATE-ALMOND MUMMY COOKIES



Chocolate-Almond Mummy Cookies image

Provided by Food Network Kitchen

Categories     dessert

Time 2h15m

Yield 16 to 20 mummy cookies

Number Of Ingredients 12

1 1/2 cups all-purpose flour, plus more for dusting
1/2 cup almond flour
1/2 cup unsweetened Dutch-process cocoa powder
1/2 teaspoon salt
1/4 teaspoon baking powder
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
1 1/4 cups granulated sugar
1 large egg
1/2 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
Confectioners' sugar, for dusting
Black decorating icing

Steps:

  • Combine the all-purpose flour, almond flour, cocoa powder, salt and baking powder in a medium bowl; whisk to combine. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until pale and fluffy, 4 to 5 minutes. Beat in the egg and both extracts. Reduce the mixer speed to medium low; beat in the flour mixture until combined. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate until firm enough to roll out but not hard, 1 to 2 hours.
  • Preheat the oven to 350˚. Line 2 baking sheets with parchment paper. Working with 1 piece of dough at a time, roll out the dough on a lightly floured surface until about 1/4 inch thick. Cut out shapes using a 5-inch mummy cookie cutter (or cut the dough into rectangles or circles). Reserve the dough scraps. Arrange the cutouts about 1 inch apart on the prepared baking sheets.
  • Gather the dough scraps and roll out on a lightly floured surface until very thin. Cut into 1/8-inch-wide strips. Arrange the dough strips on the cutouts to look like bandages, trimming as needed. Refrigerate the cutouts until firm, about 15 minutes.
  • Bake the cookies until firm around the edges, 15 to 20 minutes. Let cool completely on the baking sheets. Dust with confectioners' sugar and dot with black decorating icing for eyes.

CHOCOLATE MOCHA MUMMY COOKIES



Chocolate Mocha Mummy Cookies image

Wrap up your party with these spooky treats, flavored fast with instant coffee and drizzled with melted vanilla chips.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 20

Number Of Ingredients 8

1 cup butter or margarine, softened
1 cup powdered sugar
1 teaspoon vanilla
1 3/4 cups Gold Medal™ all-purpose flour
1/3 cup unsweetened baking cocoa
1 teaspoon instant coffee granules or crystals
1 1/4 cups white vanilla baking chips (from 11-oz bag)
1/4 cup miniature candy-coated semisweet chocolate baking bits (40 bits)

Steps:

  • Heat oven to 350°F. In large bowl, beat butter, powdered sugar and vanilla with electric mixer on medium speed about 2 minutes or until creamy. On low speed, beat in flour, cocoa and coffee granules 1 to 2 minutes or until well mixed. Divide dough into 2 balls; press each to form disk. Wrap each disk in plastic wrap; freeze 10 minutes.
  • On lightly floured surface, roll 1 dough disk at a time until 1/8 inch thick. Cut with 5-inch gingerbread boy cutter. On ungreased cookie sheets, place cutouts 1 inch apart. Reroll and cut any remaining dough. Bake 9 to 10 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, 15 to 20 minutes.
  • Place white baking chips in small resealable freezer plastic bag; seal bag. Microwave on High 30 seconds. Turn bag over; microwave 15 seconds longer until chips are softened. Squeeze bag until mixture is smooth. (If necessary, microwave 10 seconds longer or until chips are completely melted and mixture is smooth.)
  • Cut very small tip from one corner of bag. Squeeze bag to drizzle melted chips over cookies for mummy wrapping. Add 2 baking bits to each cookie for eyes.

Nutrition Facts : Calories 220, Carbohydrate 23 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 14 g, TransFat 0 g

MUMMY COOKIES RECIPE BY TASTY



Mummy Cookies Recipe by Tasty image

Here's what you need: unsalted butter, granulated sugar, large eggs, vanilla extract, all purpose flour, kosher salt, baking soda, white chocolate chip, coconut oil, small candy eyeballs

Provided by Snoop & Martha's Very Tasty Halloween

Categories     Desserts

Yield 24 cookies

Number Of Ingredients 10

1 ⅓ sticks unsalted butter, room temperature
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 ½ cups all purpose flour
½ teaspoon kosher salt
¼ teaspoon baking soda
20 oz white chocolate chip, divided
2 tablespoons coconut oil, divided
48 small candy eyeballs

Steps:

  • Make the cookies: Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
  • In a large bowl, cream the butter and sugar with an electric mixer on medium speed until fluffy, 2-3 minutes. Add the eggs and vanilla and beat until creamy and fully combined, 1-2 minutes more.
  • In a medium bowl, combine the flour, salt, and baking soda. Gradually add the dry ingredients to the wet ingredients and mix on medium-low speed just until incorporated, 2-3 minutes. Refrigerate the dough for about 20 minutes, or until firm enough to handle.
  • For a mummy body, roll 1-1½ tablespoons of cookie dough into a 3-inch-long carrot shape. For a head, roll some of the dough into a ½-inch-wide ball. Stick the head onto the wider end of the body. Repeat with the remaining dough; you should have about 24 mummies total. Arrange the cookies on the prepared baking sheets, spacing evenly, then chill in the freezer for 5-10 minutes, until firm.
  • Bake the cookies for 8-9 minutes, or until set and golden brown. Remove from the oven and let cool completely, about 20 minutes.
  • Decorate the cookies: In a medium microwave-safe bowl, combine 16 ounces of white chocolate chips and 1½ tablespoons of coconut oil. Microwave in 30-second intervals, stirring between, until completely melted and smooth.
  • Using a fork, dip each cookie in the melted white chocolate to coat completely. Remove any excess chocolate by scraping the bottom of the cookie and fork against the rim of the bowl. Return the cookies to the baking sheet. Chill in the refrigerator for 20-30 minutes, or until the chocolate has hardened.
  • In a small microwave-safe bowl, combine the remaining 4 ounces of white chocolate and the remaining ½ tablespoon coconut oil. Microwave in 30-second intervals, stirring between, until completely melted and smooth. Transfer to a piping bag and cut a small hole at the tip.
  • Pipe the melted white chocolate in zigzags over the dipped cookies, starting at the top and working downward. Finish with a long X-shaped drizzle over the zig zags. Add 2 candy eyeballs to the top of each cookie. Chill in the refrigerator for 20-30 minutes, or until the chocolate has hardened.
  • Enjoy!

Nutrition Facts : Calories 83 calories, Carbohydrate 14 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, Sugar 5 grams

More about "chocolate mummy cookies recipes"

CHOCOLATE MUMMY COOKIES RECIPE - TODAY.COM
chocolate-mummy-cookies-recipe-todaycom image
2019-10-25 Preparation. For the cookies: 1. In a medium bowl, whisk together flour, cocoa powder, baking soda and salt. 2. Using an electric mixer, beat the …
From today.com
4.4/5 (9)
Total Time 1 hr 15 mins
Category Desserts
  • 2. Using an electric mixer, beat the butter and sugar on low speed, in a large bowl, until combined and smooth, 3 minutes. Mix in the eggs, one at a time. Reduce speed to low and gradually add the flour mixture, mixing until incorporated.
  • 3. Roll between 2 sheets of parchment paper until 1/8-inch thick. Lightly flour gingerbread cutter and stamp out cookies, not removing from the rolled dough. Transfer entire piece of parchment paper to a baking sheet and refrigerate at least 20 minutes.


CHOCOLATE CHIP MUMMY COOKIES RECIPE - PILLSBURY.COM
chocolate-chip-mummy-cookies-recipe-pillsburycom image
2020-09-17 Chocolate Chip Mummy Cookies (0) 0 Questions. Save Recipe. Prep 25 min; Total 1 hr 25 min; Ingredients 4; Servings 10; Save. Print. …
From pillsbury.com
Servings 10
Total Time 1 hr 25 mins
Category Dessert
Calories 378 per serving
  • Heat oven to 350°F. In large bowl, knead cookie dough and flour with hands until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
  • On floured surface, roll dough to 1/4-inch thickness. Cut with floured 4-inch gingerbread man-shaped cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart. Reroll dough and cut additional cookies.
  • Bake 10 to 12 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • Spread thin layer of frosting on each cookie. Spoon remaining frosting into decorating bag fitted with flat basket weave tip #45. Squeeze bag to pipe frosting in crisscross pattern over cookies to look like mummy bandages. Attach candy eyes. Let stand until set, about 20 minutes.


CHOCOLATE MUMMY COOKIE - COOKING WITH KARLI
chocolate-mummy-cookie-cooking-with-karli image
2018-09-28 Chocolate Mummy Cookies are an easy, fun and festive halloween cookie. Simple and delicious, these cookies are perfect for helping …
From cookingwithkarli.com
5/5 (2)
Category Dessert
Servings 36
Total Time 25 mins


CHOCOLATE MUMMY COOKIES RECIPE - …
chocolate-mummy-cookies image
2010-08-24 Chocolate Mummy Cookies. Save Recipe. Prep 1 hr 30 min; Total 1 hr 30 min; Servings 12; Save. Pinterest. Facebook. Email. Print. Ready to …
From lifemadedelicious.ca
Servings 12
Total Time 1 hr 30 mins
Category Dessert
Calories 400 per serving


DOUBLE CHOCOLATE MUMMIES RECIPE-HOW TO MAKE DOUBLE ...
2020-08-26 In bowl, whisk together flour, cocoa powder, baking soda, and salt. In large bowl, using electric mixer, beat butter and granulated sugar on low until smooth, 3 minutes. Mix in …
From womansday.com
Servings 36
Estimated Reading Time 2 mins
Category Dessert
Total Time 2 hrs
  • In large bowl, using electric mixer, beat butter and granulated sugar on low until smooth, 3 minutes.


MUMMY PUMPKIN COOKIES - OMG CHOCOLATE DESSERTS
2015-09-28 Gather dough onto working surface, divide into two portions, shape each into 5-inch disk, cover with plastic wrap and chill 1 hour. To make the pumpkin pie filling in a bowl stir …
From omgchocolatedesserts.com
4.9/5 (7)
Total Time 2 hrs
Category Dessert
Calories 382 per serving
  • To make the crust pulse together in a food processor flour, salt and sugar, then add butter and pulse until look like a coarse meal (don’t over-process, just pulse until butter is no longer in large pieces). Add chilled water 1-2 tablespoon at the time and pulse several times( if it doesn’t come together in clumps add remaining water). If you don’t have a food processor you can make the dough using two fork or pastry blender. Gather dough onto working surface, divide into two portions, shape each into 5-inch disk, cover with plastic wrap and chill 1 hour.
  • To make the pumpkin pie filling in a bowl stir together cream cheese, granulated sugar and brown sugar to blend. Add reduced pumpkin puree to cream cheese mixture along with cinnamon, ginger, nutmeg and allspice. Mix in egg yolk and vanilla extract. Cover bowl and chill until ready to assemble the cookies.
  • Roll out first disk of the dough onto a floured surface to about 13 x 11-inch rectangle . If the edges start to crack a little when rolling, seal them and continue rolling. Trim edges to get straight edges, then cut into rectangles( I made nine 4×3 rectangles, but you can make them smaller or larger, what ever you prefer) Roll out second dough disc and cut into 1/2 inch stripes.


YUMMY MUMMY COOKIES | RECIPES - HERSHEYLAND
2021-01-31 Combine flour, cocoa, salt and baking soda; gradually add to butter mixture, beating well. Stir in 1 cup small chocolate chips. Refrigerate dough 20 minutes or until firm enough to …
From hersheyland.com
Servings 30
Total Time 5 hrs
  • Beat butter, sugar and vanilla in large bowl until creamy. Add eggs; beat well. Combine flour, cocoa, salt and baking soda; gradually add to butter mixture, beating well. Stir in 1 cup small chocolate chips. Refrigerate dough 20 minutes or until firm enough to handle.
  • Heat oven to 350°F. For mummy body, roll 1 tablespoon dough into 3-1/2 inch long carrot shape; place on ungreased cookie sheet. For head, roll 1 teaspoon dough, roll into ball the size of a grape; press onto wide end of body. Repeat procedure with remaining dough.
  • Bake 8 to 9 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
  • Microwave 2 cups (12 oz pkg.) white creme chips and 1 tablespoon shortening in microwave-safe pie plate or shallow bowl at Medium (50%) 1 minute; stir. If necessary, microwave at Medium an additional 15 seconds at a time, stirring after each heating, until chips are melted.


NUTTER BUTTER MUMMY COOKIES | BERLY'S KITCHEN
2020-09-18 Microwave the white chocolate, stirring at 15 second intervals. Use tongs or your fingers, to dip one side of the cookies into the warm chocolate. While the chocolate is still …
From berlyskitchen.com
Reviews 3
Calories 300 per serving
Category Dessert Recipes
  • Dip the tops of the cookies in the chocolate OR use a knife to put the chocolate on the tops of the cookies.


WHITE CHOCOLATE MUMMY COOKIES - IFIGOURMET PROVISIONS
2021-10-20 Vanilla Sugar Cookies. Preheat oven to 350˚F. In the bowl of your mixer, cream butter and sugar until smooth, at least 3 minutes. Beat in vanilla and egg. In a separate bowl, combine baking powder and salt with flour and add a little at a time to the wet ingredients.The dough will be very stiff.
From ifiprovisions.com
5/5 (1)
Category <P>Easy</P>


MUMMY COOKIES - CRAYONSANDCRAVINGS.COM
2021-08-30 For more mummy recipes for Halloween, try our mummy hot dogs and mummy rice krispies treats. These chocolate mummy cookies are perfect to make for Halloween parties, as one batch makes 60 cookies! They are also great to get in the kitchen and make with the kids, just for fun. The kids will love helping to make these decorated mummy cookies. Give them a …
From crayonsandcravings.com
4.5/5 (2)
Total Time 1 hr 30 mins
Category Dessert
Calories 184 per serving


PEANUT BUTTER CHOCOLATE MUMMY COOKIES #HALLOWEENTREATSWEEK ...
2021-10-11 These Peanut Butter Chocolate Mummy Cookies are super simple to make, deliciously soft and even more fun to eat and enjoy! It’s Halloween Treats week and I am so excited to be participating again! I’ve got 2 great recipes for you coming for you this week and first up are these Peanut Butter Chocolate Mummy Cookies. They’re super simple to make …
From strawberryblondiekitchen.com
Cuisine American
Total Time 50 mins
Category Dessert
Calories 480 per serving


THE CUTEST CHOCOLATE MUMMY COOKIES FOR HALLOWEEN!
2021-09-17 Whisk together flour, corn starch, cocoa powder, and salt. With an electric mixer combine butter and sugar until light and fluffy. Add in egg and vanilla and continue to mix until well blended. Gradually add in flour mixture, mixing well after each addition. Roll dough into a log with a diameter of about 1 ½ inches.
From justisafourletterword.com
5/5 (1)
Total Time 1 hr 32 mins
Category Desserts & Snacks
Calories 91 per serving


PALEO DOUBLE CHOCOLATE MUMMY COOKIES | FOODTALK
2020-10-27 Paleo Double Chocolate Mummy Cookies. 14 Cookies. 30 min. Jump to recipe. Halloween is approaching! I don't know how I am celebrating yet this year, to be honest and I'm a little bummed. This year is the first year my husband and I actually had costumes ordered and ready ahead of time, for us and the pup, but I just don't think we will end up ...
From foodtalkdaily.com
Servings 14
Total Time 30 mins


CHOCOLATE MUMMY COOKIES (VEGAN) – SIMPLE SPRINKLE
2021-10-23 Make this spooktacular Halloween treat — Chocolate Flavored Vegan Mummy Cookies! These are a cute and fun treat for Halloween parties, lunch boxes, or for a spooky afternoon treat. 5 from 7 votes. Print Recipe Pin Recipe. Prep Time 15 mins. Cook Time 15 mins. Decorating Time 15 mins. Total Time 45 mins. Course Dessert, Sweets. Cuisine Dairy-Free, …
From thesimplesprinkle.com
5/5 (7)
Category Dessert, Sweets


CHOCOLATE CHIP COOKIES RECIPE | COOKIE RECIPES | THE ...
2020-10-12 4 Ingredient Chocolate Chip Cookies Recipe. Here is a great 4 ingredient recipe for Chocolate Chip Cookies which is direct from The Healthy Mummy app! you can sure of that all our recipe like this chocolate cookie recipe is still healthy and fit for your diet, don’t hesitate to try our cookie recipe!. Eleanor says, ‘I have lost over 40kg following the 28 Day Weight …
From healthymummy.com
4/5 (89)
Category Kids, Snacks
Cuisine Chocolate, Snacks
Calories 191 per serving


MUMMY OREO COOKIE POPS RECIPE - BOULDER LOCAVORE®
2021-10-05 Repeat for the other cookie pops. When the coating has set, repeat for a second dipping. Place back on the parchment and add two eyes to the top of the cookie. Allow to set completely. Add the rest of the melted chocolate into a piping bag or ziploc bag, and pipe mummy wraps over each cookie. Allow to set completely.
From boulderlocavore.com
Ratings 8
Category Dessert
Cuisine American
Total Time 1 hr 40 mins


OREO MUMMY COOKIES | HALLOWEEN RECIPES WITH OREO COOKIES ...
2021-10-18 Recipe Card. What is Oreo mummy cookies? Oreo mummy cookies is a crowd-pleasing Halloween treats homemade where Oreo cookies are white chocolate coated with candy eyes. Then chocolate is drizzled avoiding the eyes for the bandage of the mummy. It could be served as a perfect Halloween party food snacks or dessert. Halloween means …
From rumkisgoldenspoon.com
5/5 (1)
Category World Food
Cuisine World
Total Time 32 mins


CHOCOLATE MOCHA MUMMY COOKIES RECIPE - HALLOWEEN RECIPES
2020-10-01 Chocolate Mocha Mummy Cookies Recipe. Our Chocolate Mocha Mummy Cookies Recipe is to die for! Wrap up your party with these spooky treats, flavored fast with instant coffee and drizzled with melted vanilla chips. Ingredients 1 cup butter or margarine, softened 1 cup powdered sugar 1 teaspoon vanilla 1 3/4 cups Gold Medal all-purpose flour 1/3 …
From ovenglove.net
Estimated Reading Time 5 mins


MUMMY COOKIES FOR HALLOWEEN | CREATED BY DIANE
2013-10-22 Preheat oven to 400 degrees. Add egg, pumpkin emulsion, vanilla, melted and cooled chocolate, cocoa, and pumpkin spice, mix well. Add in flour, baking powder, salt and blend until all combined. Roll out cookies in between wax paper or lightly floured work surface to 1/4 inch thick and cut with a cookie cutter.
From createdby-diane.com
Reviews 110
Estimated Reading Time 2 mins


CHOCOLATE MUMMY COOKIES - RECIPE GOLDMINE
Gather the kids and get baking these Chocolate Mummy Cookies! Cookies make great party favors. Slip each cookie into a clear bag, tie with a colorful ribbon and add a tag with a message like "Boo!" Pile them in a basket by the door. When making these fun Halloween cookies, cut the dough to move the arms up or down to create action. Ingredients. 1 pouch Betty Crocker® …
From recipegoldmine.com


CHOCOLATE MUMMY COOKIES RECIPES
Chocolate Mummy Cookies Recipes. CHOCOLATE MUMMY COOKIES. Easy cookie mix jump-starts Halloween cookie fun. Gather the kids and get baking! Provided by Betty Crocker Kitchens. Categories Dessert. Time 1h30m. Yield 12. Number Of Ingredients 7. Ingredients; Nutrition; 1 pouch Betty Crocker™ sugar cookie mix: 2 tablespoons unsweetened baking …
From tfrecipes.com


CHOCOLATE COOKIE BALLS | THEBESTDESSERTRECIPES.COM
2022-02-03 It’s hard to find a good recipe for chocolate cookie balls that doesn’t require a lot of ingredients or time in the kitchen. I’ve got you covered with these easy chocolate biscuit balls made with social tea biscuits. These cookies are the perfect size for snacking and only require just a handful of simple ingredients. " Click here for the dessert recipe. This recipe was …
From thebestdessertrecipes.com


Related Search