Chocolate Mum Mums Recipes

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MOM'S CHOCOLATE PUDDING



Mom's Chocolate Pudding image

My mom came to the United States from Colombia when she was 16 years old. She married at 17, had her first child by 18 and quickly needed to find her way in the kitchen. New American convenience foods were a novelty to her, and we were occasionally treated to pudding from the store. My brother loved chocolate pudding so much that, once my mom became more fluent in the kitchen, she decided to try making it from scratch. Chocolate pudding became one of our favorite childhood treats, and it's still one that makes me remember my mom and all the fun and nostalgia of my childhood in the 1960s and '70s. - Claudia Sidoti, Manager, Test Kitchen

Provided by Food Network Kitchen

Categories     dessert

Time 4h25m

Yield 6 servings

Number Of Ingredients 10

2 1/2 cups whole milk
1/2 cup granulated sugar
1/3 cup unsweetened cocoa powder (not Dutch process)
2 tablespoons cornstarch
4 ounces semisweet chocolate, chopped, plus more for garnish, optional
2 teaspoons pure vanilla extract
Kosher salt
2 tablespoons unsalted butter
1 cup whipping cream
1/4 cup confectioners' sugar

Steps:

  • Whisk the milk, granulated sugar, cocoa and cornstarch constantly in a nonreactive medium saucepan over medium-high heat until the cocoa has fully dissolved and the mixture starts to simmer, about 8 minutes. Reduce the heat to medium, and continue to cook, whisking, until the mixture thickens to the consistency of a light gravy, 6 to 7 minutes more. Stir in the chopped chocolate, vanilla and a pinch of salt and continue to cook, whisking, until the chocolate has melted and the pudding is thick and creamy, about 2 minutes more. Remove the pudding from the heat, add the butter and stir until the butter has melted.
  • Divide the pudding evenly into six 6- to 8-ounce ramekins or glasses. Cover with plastic wrap, and refrigerate for 4 hours or overnight until cold and fully set.
  • Before serving, pour the cream and confectioners' sugar into a chilled medium bowl. Whip the cream with a whisk or an electric mixer until soft peaks form, 2 to 3 minutes. Top each pudding with a dollop of whipped cream and chopped-chocolate garnish if using.

BEST EVER CHOCOLATE CAKE



Best Ever Chocolate Cake image

Provided by Just a Mum

Time 55m

Number Of Ingredients 16

1 1/2 Cups Icing Sugar, 202 grams
1 1/2 Tablespoons Cocoa Powder, 9 grams
1 teaspoon Butter, melted, 5 mls
1 teaspoon Vanilla Essence, 5 mls
1-3 Tablespoons Water, 15-45mls
1 3/4 Cups Plain White Flour, 225 grams
1 3/4 Cups Sugar, 350 grams
3/4 Cup Cocoa Powder, 67 grams
1 1/2 teaspoons Baking Powder
1 1/2 teaspoons Baking Soda
1/2 teaspoon Salt
2 Eggs
1 teaspoon Vanilla Essence, 5 mls
1/2 Cup Oil (I use Canola), 125 mls
1 Cup Milk, 250 mls
1 Cup Boiling Water, 250 mls

Steps:

  • Preheat oven to 160C (320F)
  • Prepare a 25 x 25 cake tin, spray well with cooking spray or line.
  • In a large bowl add the flour, sugar, cocoa, baking powder, baking soda and salt and mix well until fully combined.
  • Add to this the eggs, vanilla, oil and milk and blend well.
  • Finally add the boiling water and carefully stir until completely blended together.
  • Pour into your prepared cake tin and bake for 35-45 minutes (all tin sizes differ so check often after 30 minutes)
  • In a medium sized bowl combine the icing sugar and cocoa powder and mix well.
  • Add to this the melted butter and vanilla essence and stir well
  • Add water a little at a time until you have your desired consistency
  • Spread generously over the cake, allow to set, slice and serve!
  • Store in an airtight container.

CHOCOLATE MUMS



Chocolate Mums image

This is a recipe I developed on Mother's Day! My mum was actually out of town at the time, but I came up with the recipe with the plan to serve them to her when she got back. In the picture, I have garnished one of the cookies with a pecan half and chocolate syrup drizzled over the top. They are really good this way. But they are fantastic plain, too, especially when they are fresh out of the oven and warm! Enjoy!

Provided by Beth

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 35m

Yield 36

Number Of Ingredients 12

½ cup butter, melted
¼ cup brown sugar
¼ cup white sugar
½ (14 ounce) can sweetened condensed milk
1 cup semi-sweet chocolate chips
2 tablespoons butter
¼ cup heavy whipping cream
½ cup vanilla yogurt
2 cups all-purpose flour
2 teaspoons baking powder
36 pecan halves
2 tablespoons chocolate syrup, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two baking sheets.
  • Stir 1/2 cup melted butter, brown sugar, and white sugar together in a large bowl; add sweetened condensed milk and stir.
  • Place chocolate chips in a microwave-safe bowl; melt in microwave on high for 90 seconds. Stir and continue melting in microwave in 30-second increments until smooth. Stir 2 tablespoons butter into melted chocolate until melted into the chocolate. Stir heavy whipping cream into chocolate.
  • Pour chocolate mixture into sugar mixture; stir yogurt into the resulting mixture. Add flour and baking powder and stir to incorporate. Drop about a tablespoon of batter per cookie onto the prepared baking sheet, leaving about 1 inch between each cookie.
  • Bake in the preheated oven until edges are crispy, 15 to 17 minutes. Garnish each cookie with a pecan half and a drizzle of chocolate syrup.

Nutrition Facts : Calories 127.7 calories, Carbohydrate 15.7 g, Cholesterol 12.8 mg, Fat 6.8 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 3.7 g, Sodium 60.9 mg, Sugar 9.6 g

CHOCOLATE MUM MUMS



Chocolate Mum Mums image

I have been making this since my son and daughter were small. They are 40 and 38 now and still ask for my Mum Mums. I worked at a Sud shop and made these to sell. They were the best selling cookie in the shop. We love them hope you do too.

Provided by Darlene Kraft

Categories     Cookies

Time 1h20m

Number Of Ingredients 5

2 tube(s) chocolate chip cookie dough, refrigerated
1 8oz box cream cheese
2 eggs
1 . c sugar
1 tsp vanilla extract

Steps:

  • 1. Grease 13x9x2 pan . Slice package of cookies put in the bottom of pan pressing it in with fingers ,until it fits the pan. Mix cream cheese and eggs,sugar and vanilla. Spread over cookie dough, Slice the other cookie dough and put on top covering as much as you can. Bake at 350 for 35 mins. Cool completely and slice. Yummy.

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