Chocolate Mud Milk Shake Recipes
CHOCOLATE MUD MILK SHAKE
You've tried chocolate mud pies and cakes-now try this quick and simple milkshake. You're just five minutes away from cold and creamy lusciousness!
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 4
Steps:
- Stir pudding mix and milk in tall glass 2 min.
- Add gelatin and cookie crumbs; mix well.
- Serve immediately.
Nutrition Facts : Calories 430, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 4.8 mg, Sodium 1120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g
CHOCOLATE MILKSHAKE
This chocolaty milkshake looks so fancy but is super easy to make. It's sure to impress all your friends and is perfect for any chocolate lover. You may use either chocolate syrup or powdered drinking chocolate in this recipe and for a richer milkshake use chocolate ice cream.
Provided by Brittney_B
Categories Shakes
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Put all the milkshake ingredients in a blender and blend until smooth.
- For the chocolate swirl melt the chocolate chips in a microwave safe container stirring after every minute until smooth.
- Stir the milk into the melted chocolate and microwave for about another 30 seconds and then stir again until smooth.
- To decorate the serving glass, place a tablespoon of the chocolate swirl sauce on the inside rim of a tall glass and then allow it to move down the inside of the glass, spinning the glass to create a swirl effect. Repeat with remaining sauce for both glasses.
- Pour the milkshake into the glasses and place a scoop of ice cream on top of each one. ENJOY!
Nutrition Facts : Calories 696, Fat 32.8, SaturatedFat 19.1, Cholesterol 104, Sodium 442.2, Carbohydrate 86.5, Fiber 2.9, Sugar 54.1, Protein 16.6
CHOCOLATE MILKSHAKES
There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
- Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.
Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g
MUDSLIDE MILKSHAKE
Steps:
- Add all the ingredients to a blender and blend on high until smooth, about 2 to 3 minutes. Pour into glasses and sprinkle with cocoa powder. Drink up baby!!!
- Cook's Note: Chocolate flavored vodka is now being produced by many fine vodka companies. If you can't find it in your liquor store, try butterscotch schnapps. It's less of a mudslide, but every bit as tasty!
- Because you cannot enjoy this alone, get a buddy to be bad with.
VOLCANO MUD SHAKE RECIPE
Here is a recipe that I constantly do with my daughters (Nikky, 10 and Chavela, 7). Nikky wants to be a chef so she constantly helps in the kitchen. She showed interest in the kitchen at early age and now she knows how to prepare and cook her own crispy taquitos, egg salad, French toast, scramble eggs, omelets and she makes her own shakes. She likes Emeril, Rachel and Bobby shows and watches them whenever she has the time!! Sabrina enjoys the flours and the mixing so she is always there to help with the cakes and she also helps to gather all ingredients. I like to have them with me at the kitchen because I am a working single mother and any second with them is precious for me. So we talk a lot while cooking and we help each other. Also, they learn and practice their math, measuring and the best of all, they will learn how to cook. This recipe started one day when I was doing chocolate covered strawberries and I ended with too much left over on the melted chocolate. After the chocolate covered strawberries, I was going to prepare shakes for my daughters so I decided to use the left over of the melted chocolate. Why not?? Now is our favorite shake recipe and we named it the Volcano Mud Shake. Enjoy it!
Provided by Food Network
Categories beverage
Time 15m
Yield 4 shakes
Number Of Ingredients 8
Steps:
- Mix the ingredients for the Volcano Mud in a small pot and place them on the stove at low-med heat. Mix constantly with a whisk or folk until all is well mix and the chocolate pieces are melted. The mix will turn dark and it will turn into a smooth paste.
- In a blender mix all ingredients for the vanilla shake and blend until it is smooth. Pour about 4 spoons of the volcano mix into a margarita glass and turn the glass around until all the inside is covered with chocolate. Make sure to cover all glass and also leave a good portion at the bottom of the glass.
- Fill the glass with vanilla shake and serve it with a spoon to eat the chocolate!!
LIGHTER CHOCOLATE MILKSHAKE
This tastes just like a real chocolate ice cream shake and can be made soy and dairy free! Substitute almond butter or cashew butter for peanut butter; omit agave syrup if banana is extremely ripe.
Provided by Love2CookMommy
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Blend coconut milk, banana, cocoa powder, peanut butter, agave syrup, and ice cubes in a blender until smooth and slushy; pour into glasses and serve.
Nutrition Facts : Calories 345.3 calories, Carbohydrate 23.8 g, Fat 29.1 g, Fiber 5.2 g, Protein 6 g, SaturatedFat 22.7 g, Sodium 53.7 mg, Sugar 10.6 g
CHOCOLATE OREO MUD SHAKE
Make and share this Chocolate Oreo Mud Shake recipe from Food.com.
Provided by cookookay
Categories Shakes
Time 15m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients exept mint into blender.
- Blend until smooth.
- Garnish with mint.
- Enjoy! (:.
Nutrition Facts : Calories 381.8, Fat 17.6, SaturatedFat 8.2, Cholesterol 27.1, Sodium 298.8, Carbohydrate 53.1, Fiber 2.1, Sugar 36.1, Protein 6.3
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